ACS Omega,
Год журнала:
2023,
Номер
8(26), С. 23271 - 23282
Опубликована: Июнь 16, 2023
Phosphorus
(P)
is
one
of
the
six
key
elements
in
plant
nutrition
and
effectively
plays
a
vital
role
all
major
metabolic
activities.
It
an
essential
nutrient
for
plants
linked
to
human
food
production.
Although
abundantly
present
both
organic
inorganic
forms
soil,
more
than
40%
cultivated
soils
are
commonly
deficient
P
concentration.
Then,
inadequacy
challenge
sustainable
farming
system
improve
production
increasing
population.
expected
that
whole
world
population
will
rise
9
billion
by
2050
and,
therefore,
it
necessary
at
same
time
agricultural
strategies
broadly
expand
up
80%
90%
handling
global
dilemma
which
has
affected
environment
climatic
changes.
Furthermore,
phosphate
rock
annually
produced
about
5
million
metric
tons
fertilizers
per
year.
About
9.5
Mt
phosphorus
enters
through
crops
animals
such
as
milk,
egg,
meat,
fish
then
utilized,
3.5
physically
consumed
Various
new
techniques
current
practices
said
be
improving
P-deficient
environments,
might
help
meet
requirements
However,
4.4%
3.4%
dry
biomass
wheat
chickpea,
respectively,
were
increased
under
intercropping
practices,
was
higher
monocropping
system.
A
wide
range
studies
showed
green
manure
crops,
especially
legumes,
soil-available
content
soil.
noted
inoculation
arbuscular
mycorrhizal
fungi
could
decrease
recommended
fertilizer
rate
nearly
80%.
Agricultural
management
soil
legacy
use
include
maintaining
pH
liming,
crop
rotation,
intercropping,
planting
cover
consumption
modern
fertilizers,
addition
efficient
varieties
with
P-solubilizing
microorganisms.
Therefore,
exploring
residual
imperative
reduce
demand
industrial
while
promoting
long-term
sustainability
on
scale.
Frontiers in Plant Science,
Год журнала:
2016,
Номер
7
Опубликована: Июнь 9, 2016
Nanomaterials
are
used
in
practically
every
aspect
of
modern
life,
including
agriculture.
The
aim
this
study
was
to
evaluate
the
effectiveness
iron
oxide
nanoparticles
(Fe2O3
NPs)
as
a
fertilizer
replace
traditional
Fe
fertilizers,
which
have
various
shortcomings.
effects
Fe2O3
NPs
and
chelated-Fe
(ethylenediaminetetraacetic
acid-Fe;
EDTA-Fe)
on
growth
development
peanut
(Arachis
hypogaea),
crop
that
is
very
sensitive
deficiency,
were
studied
pot
experiment.
results
showed
increased
root
length,
plant
height,
biomass,
SPAD
values
plants.
promoted
by
regulating
phytohormone
contents
antioxidant
enzyme
activity.
plants
with
EDTA-Fe
treatments
higher
than
control
group.
We
energy
dispersive
X-ray
spectroscopy
(EDS)
quantitatively
analyze
soil.
Peanut
usually
cultivated
sandy
soil,
readily
leached
fertilizers.
However,
adsorbed
onto
soil
improved
availability
Together,
these
show
can
fertilizers
cultivation
To
best
our
knowledge,
first
research
fertilizer.
Biology and Fertility of Soils,
Год журнала:
2020,
Номер
56(3), С. 299 - 317
Опубликована: Янв. 8, 2020
Abstract
Mineral
phosphorus
(P)
fertilizers
support
high
crop
yields
and
contribute
to
feeding
the
teeming
global
population.
However,
complex
edaphic
processes
cause
P
be
immobilized
in
soil,
hampering
its
timely
sufficient
availability
for
uptake
by
plants.
The
resultant
low
use
efficiency
of
current
water-soluble
creates
significant
environmental
human
health
problems.
Current
practices
increase
have
been
inadequate
curtail
these
We
advocate
understanding
plant
physiological
processes,
such
as
requirement,
storage
excess
phytate,
mechanisms,
identify
novel
ways
designing
delivering
plants
improved
uptake.
note
importance
implications
contrasting
role
micronutrients
zinc
iron
stimulating
under
soil
content,
while
inhibiting
fertilization;
this
could
provide
an
avenue
managing
different
fertilization
regimes.
argue
that
improvement
nutritional
value
crops,
especially
cereals,
through
reduced
phytic
acid
increased
contents
should
among
most
important
drivers
toward
development
innovative
fertilizer
products
technologies.
In
paper,
we
present
various
pathways
argument.
Retuning
application
strategies
will
fighting
hunger
micronutrient
deficiencies
humans.
Moreover,
direct
losses
a
result
absorption
Communications in Soil Science and Plant Analysis,
Год журнала:
2017,
Номер
48(16), С. 1895 - 1920
Опубликована: Сен. 8, 2017
Interaction
among
plant
nutrients
can
yield
antagonistic
or
synergistic
outcomes
that
influence
nutrient
use
efficiency.
To
provide
insight
on
this
phenomenon,
peer-reviewed
articles
were
selected
quantified
the
interaction
effects
of
crop
levels.
In
total
94
described
117
interactions
between
all
macro-
and
micronutrients
for
different
agricultural
crops.
43
cases
was
synergistic,
in
17
antagonistic,
35
zero-interaction;
other
23
non-significant
(16)
showed
a
negative
response
(7).
Generally:
(a)
when
availability
two
is
characterized
as
deficient,
large
increase
be
expected
by
diminishing
these
deficiencies:
(b)
most
macronutrients
mutual
levels
are
synergistic;
(c)
often
found
divalent
cations.
Knowledge
guide
fertilizer
design
optimization
fertilization
strategies
high
yields
efficiencies.
Environmental Health,
Год журнала:
2017,
Номер
16(1)
Опубликована: Окт. 24, 2017
This
review
summarises
existing
evidence
on
the
impact
of
organic
food
human
health.
It
compares
vs.
conventional
production
with
respect
to
parameters
important
health
and
discusses
potential
management
practices
an
emphasis
EU
conditions.
Organic
consumption
may
reduce
risk
allergic
disease
overweight
obesity,
but
is
not
conclusive
due
likely
residual
confounding,
as
consumers
tend
have
healthier
lifestyles
overall.
However,
animal
experiments
suggest
that
identically
composed
feed
from
or
impacts
in
different
ways
growth
development.
In
agriculture,
use
pesticides
restricted,
while
residues
fruits
vegetables
constitute
main
source
pesticide
exposures.
Epidemiological
studies
reported
adverse
effects
certain
children's
cognitive
development
at
current
levels
exposure,
these
data
so
far
been
applied
formal
assessments
individual
pesticides.
Differences
composition
between
crops
are
limited,
such
a
modestly
higher
content
phenolic
compounds
fruit
vegetables,
also
lower
cadmium
cereal
crops.
dairy
products,
perhaps
meats,
omega-3
fatty
acids
compared
products.
differences
marginal
nutritional
significance.
Of
greater
concern
prevalent
antibiotics
key
driver
antibiotic
resistance
society;
less
intensive
production.
Overall,
this
emphasises
several
documented
benefits
associated
production,
application
methods
be
beneficial
within
e.g.,
integrated
pest
management.
Applied Sciences,
Год журнала:
2019,
Номер
9(3), С. 499 - 499
Опубликована: Фев. 1, 2019
Nutrient
deficiency
in
food
crops
is
seriously
affecting
human
health,
especially
those
the
rural
areas,
and
nanotechnology
may
become
most
sustainable
approach
to
alleviating
this
challenge.
There
are
several
ways
of
fortifying
nutrients
such
as
dietary
diversification,
use
drugs
industrial
fortification.
However,
affordability
sustainability
these
methods
have
not
been
completely
achieved.
Plants
absorb
from
fertilizers,
but
conventional
fertilizers
low
nutrient
uptake
efficiency.
Nanofertilizers
are,
therefore,
engineered
be
target
oriented
easily
lost.
This
review
surveys
effects
addition
macro-
nanonutrients
soil,
interaction,
absorption
capability
plants,
environmental
effect
content
nutrients.
Most
reports
were
obtained
recent
works,
they
show
that
plants
could
enriched
by
applying
nanoparticulate
nutrients,
which
absorbed
plant.
Although
there
some
toxicity
issues
associated
with
nanoparticles
crop,
biologically
synthesized
preferred
for
agricultural
purposes.
would
circumvent
concerns
toxicity,
being
pollution
free.
report,
offers
more
understanding
on
application
biofortification
plant
future
possibilities
offered
practice.
It
also
highlights
ills
introduction
nanomaterials
into
soil
crop’s
improvement.
Environmental and Sustainability Indicators,
Год журнала:
2019,
Номер
1-2, С. 100007 - 100007
Опубликована: Сен. 1, 2019
The
dynamics
and
transformations
of
micronutrients
(Zn,
Cu,
Fe,
Mn,
B
Mo)
in
soils,
are
governed
by
various
factors
like
pH,
EC,
soil
organic
matter
etc.
Soil
(SOM)
is
known
to
modify
different
physiochemical
reactions
that
influence
the
available
component
micronutrients.
favors
reduced
(lower
redox
potential)
environment
enhances
accessibility
micronutrient
cations
soil.
Also,
SOM
has
direct
indirect
impacts
on
nutrient
transformations.
also
serves
as
source
carbon
(SOC)
comprising
about
60%
a
mass
basis.
Under
addition
increased
complexed
forms
Build-up
converts
adsorbed
fractions
more
plant-accessible
increases
water
soluble
exchangeable
which
further
increase
uptake
High
amount
soils
assists
resulting
formation
stable
complexes
micronutrient.
binds
Zn,
Mo
compared
Fe
Mn
because
former
less
sensitive
changes.
accretion
near
surface
(towards
fractions)
possibly
decreases
availability
causing
their
redistribution
among
other
complex
fractions.
Journal of Nanobiotechnology,
Год журнала:
2017,
Номер
15(1)
Опубликована: Апрель 26, 2017
Nanomaterials
in
agriculture
are
becoming
popular
due
to
the
impressive
advantages
of
these
particles.
However,
their
bioavailability
and
toxicity
key
features
for
massive
employment.
Herein,
we
comprehensively
summarize
latest
findings
on
phytotoxicity
nanomaterial
products
based
essential
metals
used
plant
protection.
The
metal
nanoparticles
(NPs)
synthesized
from
belong
most
commonly
manufactured
types
nanomaterials
since
they
have
unique
physical
chemical
properties
agricultural
biotechnological
applications,
which
discussed.
paper
discusses
interactions
vascular
plants,
subject
intensive
research
because
plants
closely
interact
with
soil,
water,
atmosphere;
also
part
food
chain.
Regarding
accumulation
NPs
body,
quantification
localization
is
still
very
unclear
further
this
area
necessary.
