Asian Journal of Research in Crop Science,
Год журнала:
2023,
Номер
8(4), С. 454 - 464
Опубликована: Ноя. 20, 2023
By
developing
a
revolutionary
method
for
modifying
the
genomes
of
living
things,
genome
editing
(GE)
has
completely
changed
biological
sciences.
Recent
years
have
seen
development
several
technologies
that
make
altering
complex
possible.
For
agricultural
crop
production
to
be
sustained
and
contribute
global
food
security,
fast
dependable
raising
yield
resilience
different
environmental
pressures
is
therefore
required.
The
GE
instruments
enhancement
are
explained
in
detail
this
analytical
research.
Zinc-finger
nucleases
(ZFNs),
transcriptional
activator-like
effector
(TALENs),
clustered
regularly
interspaced
short
palindromic
repeats
(CRISPR)
few
examples
these
tools.
This
category
also
includes
mega-nucleases
(MNs).
In
particular,
most
recent
advancements
use
CRISPR/Cas9
major
improvements
-
like
creation
crops
more
yielding
higher
quality
covered
paper.
When
approach
put
into
practice,
non-transgene
with
desired
traits
will
produced,
which
might
lead
increased
capacity
under
challenges.
To
increase
guarantee
methodology
may
used
conjunction
existing
future
breeding
techniques
(such
as
omics-assisted
speed
breeding).
difficulties
restrictions
associated
been
covered.
Plant
breeders
scientists
doing
detailed
analysis
enhance
by
focusing
on
gene
find
material
helpful.
Foods,
Год журнала:
2024,
Номер
13(4), С. 506 - 506
Опубликована: Фев. 6, 2024
The
global
food
systems
face
significant
challenges
driven
by
population
growth,
climate
change,
geopolitical
conflicts,
crises,
and
evolving
consumer
preferences.
Intending
to
address
these
challenges,
optimizing
production,
adopting
sustainable
practices,
developing
technological
advancements
are
essential
while
ensuring
the
safety
public
acceptance
of
innovations.
This
review
explores
complex
aspects
future
food,
encompassing
security,
climate-resilient
digitalized
supply
chain,
alternative
protein
sources,
processing,
technology,
impact
biotechnology,
cultural
diversity
culinary
trends,
health
personalized
nutrition,
production
within
circular
bioeconomy.
article
offers
a
holistic
perspective
on
industry
characterized
innovation,
adaptability,
shared
commitment
system
resilience.
Achieving
sustainable,
nutritious,
environmentally
friendly
in
involves
comprehensive
changes
various
including
innovative
farming
processing
technologies,
Industry
4.0
applications,
as
well
approaches
that
redefine
how
we
consume
food.
Agronomy,
Год журнала:
2024,
Номер
14(3), С. 423 - 423
Опубликована: Фев. 22, 2024
Salinity
adversely
affects
plant
growth
and
productivity
worldwide.
To
overcome
salinity
other
abiotic
stresses,
safe,
ecofriendly
biofertilizers
that
stimulate
have
been
experiencing
rising
demand,
alongside
decreasing
use
of
mineral
fertilizers.
The
purpose
this
study
was
to
examine
changes
in
the
growth,
yield,
physiological
biochemical
parameters
wheat
crop
as
a
response
two
potassium-solubilizing
microorganisms
(KSMs),
Trichoderma
asperellum
Bacillus
circulans,
with
50%
or
75%
recommended
amount
K
fertilizer
(potassium
sulphate),
combined
no
25%
feldspar
well
1.5%
potassium
sulphate
(K-leaf)
foliar
application,
all
treatments
were
compared
control
treatment
under
salt-affected
soil
conditions,
during
winter
seasons
2019–2020
2020–2021.
randomized
complete
block
design
(RCBD)
used
set
up
experiment.
Results
showed
vegetative
affected
conditions.
Nevertheless,
inoculation
T.
B.
circulans
application
mitigated
deleterious
effect
conditions
by
improving
parameters,
photosynthetic
pigment
content,
antioxidant
enzymes
(superoxide
dismutase,
ascorbate
peroxidase,
catalase
peroxidase)
total
soluble
sugars,
relative
water
content
leaves,
grains
some
constituents
straw.
Meanwhile,
these
decreased
proline
Na+
Na+/K+
ratio
treatment.
most
pronounced
treatment,
K-leaf
significantly
increased
grain
yield
16.41%
It
could
be
concluded
inoculating
KSMs
will
increase
tolerance
decrease
detrimental
on
quantity
quality
soils
Food and Energy Security,
Год журнала:
2024,
Номер
13(4)
Опубликована: Июль 1, 2024
Abstract
Farming
practices
of
the
past
century
have
dramatically
increased
annual
crop
yields
to
unprecedented
levels
but
consequentially
created
increasing
ecological
and
public
health
concerns,
posing
a
long‐term
threat
global
food
security.
Soil
tillage
chemical
inputs
perpetuate
soil
erosion,
biodiversity
loss,
wetlands
eutrophication,
carbon
emissions,
other
farming
stressors.
Concomitantly,
accompanying
poor
dietary
patterns
malnutrition
increase
risk
for
chronic
diseases,
such
as
cardiovascular
obesity,
type
2
diabetes,
cancer,
which
account
greater
than
70%
mortality
per
annum.
Altogether,
monocropping
systems
exacerbate
insecurity,
necessitating
action
across
fields
health,
agriculture,
nutrition,
medicine,
environmental
ecology,
that
is,
transdisciplinary
approach.
Herein,
we
argue
perennialization
crops
creates
an
opportunity
address
challenges
sustainability
nutritional
adequacy
economically.
Unlike
annuals,
perennial
deeper
roots
drought
tolerance
reduced
needs
fertilization
irrigation.
Adopting
perenniality
can
result
in
improved
while
reducing
labor,
seed
purchasing.
Furthermore,
perennializing
novel
staple
may
offer
superior
diverse
profile
phytochemicals,
fiber,
macronutrients
compared
conventional
annuals.
Instead
traditional
tree
crops,
focus
on
intermediate
wheatgrass
Kernza®
(
Thinopyrum
intermedium
)
sunflowers
Helianthus
tuberosus
,
H
.
maximiliani
Silphium
integrifolium
exemplars
grain
oil,
respectively,
at
different
stages
commercialization.
Ultimately,
discuss
how
integrating
has
potential
revolutionize
agriculture
security
concerns
remainder
21st
century.
Physiologia Plantarum,
Год журнала:
2024,
Номер
176(1)
Опубликована: Янв. 1, 2024
Abstract
Flag
leaf,
stem,
and
grain
are
all
important
for
endosperm
development
(grain
filling)
in
cereal
crops.
However,
joint
analysis
of
these
three
tissues
during
filling
is
limited.
Hence,
we
employed
RNA‐seq
to
compare
the
transcription
dynamics
flag
at
different
stages
filling.
The
differentially
expressed
genes
(DEGs)
between
were
identified.
number
DEGs
was
increased
from
stage
2
4
leaf
grain,
while
decreased
stem.
Through
WGCNA
analysis,
associated
with
photosynthesis
specifically
changed
leaves
Lignin
branched
chain
amino
acid
synthesis‐related
stem
respectively.
phytohormone
signal
transduction
sucrose‐starch
conversion
pathway
together
promoted
offloading
assimilates
assimilate
accumulation
grain.
These
results
provide
new
insights
further
investigations
on
molecular
regulatory
mechanisms
among
filling,
also
a
idea
improvement
yield
quality
International Journal of Plant Biology,
Год журнала:
2024,
Номер
15(2), С. 482 - 504
Опубликована: Июнь 14, 2024
Cercospora
leaf
spot
(CLS)
is
the
most
destructive
fungal
disease,
deteriorating
production
and
productivity
of
mungbean
(Vigna
radiata
(L.)
Wilczek).
Mungbean
one
nutritionally
environmentally
important
legumes,
with
popularity
currently
increasing
as
a
‘future
smart
food
crop’
due
to
its
several
health
benefits.
In
recent
years,
there
has
been
considerable
research
progress
in
improving
disease
resistance
legumes.
However,
only
limited
number
studies
have
pinpointed
potential
genes
candidate
associated
traits
CLS
mungbeans.
Identifying
resistant
resources
through
combined
omics
approaches
an
efficient
strategy
screen
best
Cercospora-resistant
varieties
for
further
molecular
breeding
improvement.
Potential
are
tools
predict
management
strategies,
alleviate
chemical
overuse,
mitigate
problems
malnutrition.
Sustainable
efforts
using
omics,
including
automated
phenotyping,
promote
mungbeans
still
unexplored
key
issue
that
needs
be
addressed.
Omics-technology-based
findings
on
genes,
proteins,
metabolites
against
recognised
this
review.
Due
limitation
specifically
underscoring
use
screening
CLS,
related
outcomes
other
crops
included
ABSTRACT
Legumes
represent
a
significant
source
of
protein,
roughage,
minerals
and
carbohydrates
in
global
diets.
They
are
cultivated
primarily
for
human
consumption,
forage
as
green
manure.
However,
the
growth
productivity
legumes
often
hindered
by
range
biological
environmental
factors.
The
most
prevalent
diseases
afflicting
include
downy
mildew,
fusarium
root
rot,
southern
blight
common
leaf
spot.
Additionally,
stresses
such
salinity
drought
represents
challenges.
Over
time,
development
cultivars
with
enhanced
tolerance
has
emerged
sustainable
approach
to
combat
impact
these
stresses.
Although
environmentally
friendly,
traditional
breeding
methods
entail
lengthy
screening
cross‐breeding
protocols,
which
constrain
their
efficacy
addressing
climate
challenges
ensuring
food
security.
Furthermore,
approaches
rely
on
natural
availability
genetic
variation,
may
not
always
be
exist
specific
traits,
particularly
context
rapidly
changing
conditions.
method
is
sufficiently
precise,
can
result
unintended
introduction
undesirable
traits.
intricacy
presents
an
additional
challenge
making
it
difficult
isolate
enhance
desired
These
impede
capacity
expeditiously
develop
that
withstand
emerging
stresses,
change.
Genome
editing
powerful
tool
overcome
limitations
methods.
By
enabling
precise
targeted
manipulation,
genome
traits
or
introduce
new
ones,
thereby
facilitating
climate‐resilient
agronomic
varieties.
In
particular,
clustered
regularly
interspaced
short
palindromic
repeat/CRISPR
associated
protein
(CRISPR/Cas9)‐mediated
demonstrated
considerable
potential
enhancing
legume
adaptability
diverse
stress
conditions
increasing
crop
yield.
This
study
highlights
advancements
editing,
focus
CRISPR/Cas9
technology,
means
improve
crops'
resilience
response
pressures.
