Listeria monocytogenes, Salmonella spp., and Staphylococcus aureus: Threats to the Food Industry and Public Health

Foodborne Pathogens and Disease, Год журнала: 2025, Номер unknown

Опубликована: Янв. 6, 2025

Foodborne pathogens have always been of public health concern and represent safety issues for food processors. These develop new ways to overcome antibiotics, survive in different environmental conditions, the ability reproduce many hostile environments configure them as serious hazards. Considering huge number microorganisms, three bacterial representatives were selected provide a better knowledge about question which one is worst enemy humans, from industry point view, taking into consideration their multiplication specificity, virulence, resistance. As we constantly are exposed these our nutritional habits, this overview aims summarize most relevant characteristics associated with pathogenicity, clinical symptoms importantly, how deadly

Язык: Английский

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Characterization and application in recombinant N-GlcNAc-protein production of a novel endo-β-N-acetylglucosaminidase from Listeria booriae

Bioorganic Chemistry, Год журнала: 2025, Номер unknown, С. 108290 - 108290

Опубликована: Фев. 1, 2025

Язык: Английский

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Potential pitfalls in claiming novel taxa

iMeta, Год журнала: 2025, Номер 4(3)

Опубликована: Апрель 19, 2025

Prokaryotic taxonomy based on short 16S rRNA sequences may lead to an overestimation of microbial diversity. In addition, a lack sufficient coverage previously reported taxa repetition or novel taxa. light recent study published in iMeta, we have issued comment remind taxonomists the importance maintaining rigor and precision when delineating species, urging researchers avoid imprecise approaches.

Язык: Английский

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