Listeria monocytogenes, Salmonella spp., and Staphylococcus aureus: Threats to the Food Industry and Public Health

Foodborne Pathogens and Disease, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 6, 2025

Foodborne pathogens have always been of public health concern and represent safety issues for food processors. These develop new ways to overcome antibiotics, survive in different environmental conditions, the ability reproduce many hostile environments configure them as serious hazards. Considering huge number microorganisms, three bacterial representatives were selected provide a better knowledge about question which one is worst enemy humans, from industry point view, taking into consideration their multiplication specificity, virulence, resistance. As we constantly are exposed these our nutritional habits, this overview aims summarize most relevant characteristics associated with pathogenicity, clinical symptoms importantly, how deadly

Language: Английский

---

Characterization and application in recombinant N-GlcNAc-protein production of a novel endo-β-N-acetylglucosaminidase from Listeria booriae

Bioorganic Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 108290 - 108290

Published: Feb. 1, 2025

Language: Английский

---

Potential pitfalls in claiming novel taxa

iMeta, Journal Year: 2025, Volume and Issue: unknown

Published: April 19, 2025

Language: Английский

---