Asian-Australasian Journal of Food Safety and Security,
Год журнала:
2023,
Номер
7(1), С. 47 - 55
Опубликована: Май 29, 2023
The
present
study
was
conducted
to
determine
the
pre
harvest
interval
of
chlorpyrifos
and
quinalphos
in
hyacinth
bean
agro-climatic
condition
Bangladesh
ensure
safe
food
for
consumers.
A
supervised
field
trial
undertaken
experimental
Entomology
Division
BARI,
Gazipur
selected
pesticides
(chlorpyrifos
quinalphos)
were
sprayed
with
recommended
dose
(1.5
ml/L
water).
samples
collected
at
0,
1,
2,
3,
4,
5,
6,
7,
8,
9,
10
12
days
after
spray
(DAS).
extracted
cleaned
up
using
modified
Quick,
Easy,
Cheap,
Effective,
Rugged
Safe
(QuEChERS)
extraction
technique
residues
determined
by
Gas
Chromatography
(GC)
coupled
Flame
Thermionic
Detector
(FTD).
residue
detected
upto
8
DAS
(0.027
mg/Kg)
a
level
above
EU-MRL,
9
DAS,
no
detected.
So,
PHI
set
DAS.
On
other
hand,
which
EU-MRL
(0.02
mg/kg).
At
remained
0.009
mg/Kg,
below
EU-MRL.
Asian
Australas.
J.
Food
Saf.
Secur.
2023,
7
(1),
47-55
Frontiers in Physiology,
Год журнала:
2023,
Номер
14
Опубликована: Июнь 26, 2023
Microplastics
and
pesticides
are
emerging
contaminants
in
the
marine
biota,
which
cause
many
harmful
effects
on
aquatic
organisms,
especially
fish.
Fish
is
a
staple
affordable
food
source,
rich
animal
protein,
along
with
various
vitamins,
essential
amino
acids,
minerals.
Exposure
of
fish
to
microplastics,
pesticides,
nanoparticles
generates
ROS
induces
oxidative
stress,
inflammation,
immunotoxicity,
genotoxicity,
DNA
damage
alters
gut
microbiota,
thus
reducing
growth
quality
Changes
behavioral
patterns,
swimming,
feeding
habits
were
also
observed
under
exposures
above
contaminants.
These
affect
Nrf-2,
JNK,
ERK,
NF-κB,
MAPK
signaling
pathways.
And
Nrf2-KEAP1
signalling
modulates
redox
status
marinating
enzymes
Effects
found
modulate
antioxidant
enzymes,
including
superoxide
dismutase,
catalase,
glutathione
system.
So,
protect
health
from
contribution
nano-technology
or
nano-formulations
was
researched.
A
decrease
nutritional
population
significantly
impacts
human
diet,
influencing
traditions
economics
worldwide.
On
other
hand,
traces
microplastics
habitat
water
can
enter
humans
by
consuming
contaminated
may
result
serious
hazards.
This
review
summarizes
stress
caused
due
nano-particle
contamination
exposure
their
impact
health.
As
rescue
mechanism,
use
management
disease
discussed.
Foods,
Год журнала:
2022,
Номер
11(19), С. 2938 - 2938
Опубликована: Сен. 20, 2022
Fish
is
a
good
source
of
nutrients,
although
it
easily
spoiled.
As
such,
drying
common
method
preserving
fish
to
compensate
for
its
perishability.
Dried
exists
in
different
cultures
with
varying
types
used
and
methods.
These
delicacies
are
not
only
consumed
their
convenience
health
benefits,
as
discussed
this
review.
Most
commonly,
salt
spices
added
dried
enhance
the
flavours
decrease
water
activity
(a
Heliyon,
Год журнала:
2024,
Номер
10(17), С. e36869 - e36869
Опубликована: Авг. 24, 2024
Heavy
metal
contamination
in
aquatic
ecosystems
worsens
due
to
rapid
industrial
expansion.
Biochar,
an
efficient
and
economical
adsorbent,
has
attracted
much
interest
environmental
science,
particularly
removing
heavy
metals
(HMs).
The
paper
covers
basic
details
on
biochar,
its
preparation,
potential
chemical
inorganic
modifications.
Possible
adsorption
mechanisms
of
HMs
which
include
electrostatic
attraction,
ion
exchange,
surface
complexation,
precipitation,
hydrogen
bonding,
are
also
discussed.
These
affected
by
the
type
biochar
used
species
present.
Research
findings
suggest
that
while
effectively
removes
HMs,
modifications
carbon-rich
hybrid
can
enhance
properties
such
as
area,
pore
size,
functional
groups,
etc.,
magnetic
a
few
cases,
making
them
more
HM
removal.
choice
feedstock
materials
is
one
key
parameters
influencing
sorption
capacity
biochars.
This
review
aims
investigate
use
various
forms
water
hyacinth
(WH),
including
plants,
biomass,
modified
effective
adsorbents
for
from
aqueous
solutions
effluents
through
comparative
analysis
their
processes.
However,
further
studies
diverse
effects
groups
necessary
future
research.
Heliyon,
Год журнала:
2022,
Номер
8(10), С. e10830 - e10830
Опубликована: Сен. 30, 2022
The
purpose
of
this
study
was
to
evaluate
the
nutritional,
microbial
and
sensory
quality
five
dried
fish
species
from
drying
centers
in
Bangladesh,
consumers'
perception
on
perceived
health
problems
consuming
fish.
Proximate
composition
bacterial
load
were
determined
following
AOAC
total
plate
count
method,
respectively.
Data
peoples'
regarding
aspects
collected
using
a
structured
questionnaire.
Sensory
analysis
showed
samples
Cox's
Bazar
had
higher
acceptability
than
other
regions.
Moisture
content
ranged
12.00
±
1.12%
22.99
1.09%,
highest
found
Bombay
duck
Patuakhali.
values
protein
shrimp
Chittagong
(64.33
0.99%)
lowest
Bhola
(51.80
0.95%).
lipid
varied
5.38
0.37%
(Bombay
Bazar)
8.67
0.96%
Khulna).
ash
13.89
0.94%
20.07
1.64%
Patuakhali
Bazar.
mean
7.1
0.2×10
Food Safety and Health,
Год журнала:
2025,
Номер
unknown
Опубликована: Апрель 20, 2025
ABSTRACT
Food
safety
is
a
critical
public
health
concern
for
preventing
foodborne
illnesses
and
ensuring
consumer
protection.
hazards
may
present
throughout
the
food
supply
chain,
from
farm
to
fork,
posing
significant
risks.
This
comprehensive
review
explored
prevalent
in
Bangladesh
highlighted
smart
sensor
technologies
hazard
detection.
By
reviewing
recent
literature
on
Bangladeshi
web,
this
study
discusses
potential
consequences
of
these
their
detection
methods.
Finally,
evaluation
existing
challenges
sensor‐based
techniques
are
provided.
Bacterial
pathogens,
agrochemical
residues,
toxic
preservatives,
adulteration
highly
chain.
The
key
country
lack
awareness,
unhygienic
practices
handling
preparation,
multiplicity
laws
coordination
among
regulatory
authorities,
bureaucratic
complexities,
inadequate
infrastructure
skilled
human
resources.
Smart
offers
promising
solution
limitations
conventional
determination
techniques,
providing
rapid
accurate
results
with
low
cost,
portability,
ease
operation,
thereby
significantly
enhancing
country’s
scenario.
help
policymakers,
academicians
better
understand
chain
develop
more
effective
strategies
mitigating
risks,
safety,
health.
