Intelligent starch/chitosan-based film incorporated by anthocyanin-encapsulated amylopectin nanoparticles with high stability for food freshness monitoring

Food Control, Год журнала: 2023, Номер 151, С. 109798 - 109798

Опубликована: Апрель 15, 2023

Язык: Английский

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Development of sustainable UV-screening food packaging materials: A review of recent advances

Trends in Food Science & Technology, Год журнала: 2024, Номер 145, С. 104366 - 104366

Опубликована: Фев. 5, 2024

Язык: Английский

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Eco-friendly and intelligent cellulosic fibers-based packaging system for real-time visual detection of food freshness

Chemical Engineering Journal, Год журнала: 2023, Номер 474, С. 146013 - 146013

Опубликована: Сен. 11, 2023

Язык: Английский

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Multifunctional food packaging materials: Lactoferrin loaded Cr-MOF in films-based gelatin/κ-carrageenan for food packaging applications

International Journal of Biological Macromolecules, Год журнала: 2023, Номер 251, С. 126334 - 126334

Опубликована: Авг. 14, 2023

Язык: Английский

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Methylcellulose/chitosan nanofiber-based composites doped with lactoferrin-loaded Ag-MOF nanoparticles for the preservation of fresh apple

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 259, С. 129182 - 129182

Опубликована: Янв. 2, 2024

Язык: Английский

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Application of nano-ZnO in the food preservation industry: antibacterial mechanisms, influencing factors, intelligent packaging, preservation film and safety

Critical Reviews in Food Science and Nutrition, Год журнала: 2024, Номер unknown, С. 1 - 27

Опубликована: Авг. 3, 2024

In recent years, how to improve the functional performance of food packaging materials has received increasing attention. One common inorganic material, nanometer zinc oxide (ZnO-NPs), garnered significant attention due its excellent antibacterial properties and sensitivity. Consequently, ZnO-NP-based are rapidly developing in industry. However, there is currently a lack comprehensive systematic reviews on use ZnO-NPs as fillers packaging. this review, we introduced characteristics mechanism ZnO-NPs, paid factors affecting activity ZnO-NPs. Furthermore, systematically analyzed application intelligent containing At same time, paper also thoroughly investigated impact various including thickness, moisture resistance, water vapor barrier, mechanical properties, optical thermal microstructure materials. Finally, discussed migration safety safe have negligible rates, simultaneously their sensitivity can be used detect quality changes during storage extend shelf life.

Язык: Английский

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Enhanced antibacterial properties of polyvinyl alcohol/starch/chitosan films with NiO–CuO nanoparticles for food packaging

Scientific Reports, Год журнала: 2024, Номер 14(1)

Опубликована: Март 28, 2024

Abstract Packaging is very important to maintain the quality of food and prevent growth microbes. Therefore, use packaging with antimicrobial properties protects from microorganisms. In this study, antibacterial nanocomposite films polyvinyl alcohol/starch/chitosan (PVA/ST/CS) together nickel oxide-copper oxide nanoparticles (NiO–CuONPs) are prepared for packaging. NiO–CuONPs were synthesized by co-precipitation method, structural characterization (NPs) was carried out XRD, FTIR, SEM techniques. Composites PVA/ST/CS, containing different percentages NPs, casting characterized FTIR FESEM. The mechanical properties, diffusion barrier, thermal stability determined. have a round structure an average size 6.7 ± 1.2 nm. cross-section PVA/ST/CS film dense, uniform, without cracks. tests, addition NPs up 1% improved (TS = 31.94 MPa), while 2% lowered TS 14.76 MPa. fibroblast cells toxicity activity also examined. displayed stronger effects against Gram-positive bacteria ( Staphylococcus aureus ) compared Gram-negative Escherichia coli ). Furthermore, these no survival rate in contact more than 84%. recommended due its excellent barrier good activity, non-toxicity.

Язык: Английский

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Sumac (Rhus coriaria L.) anthocyanin loaded-pectin and chitosan nanofiber matrices for real-time monitoring of shrimp freshness

International Journal of Biological Macromolecules, Год журнала: 2023, Номер 242, С. 125044 - 125044

Опубликована: Май 22, 2023

Язык: Английский

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Metal nanoparticles and carbohydrate polymers team up to improve biomedical outcomes

Biomedicine & Pharmacotherapy, Год журнала: 2023, Номер 168, С. 115695 - 115695

Опубликована: Окт. 14, 2023

The convergence of carbohydrate polymers and metal nanoparticles (MNPs) holds great promise for biomedical applications. Researchers aim to exploit the capability matrices modulate physicochemical properties MNPs, promote their therapeutic efficiency, improve targeted drug delivery, enhance biocompatibility. Therefore, understanding various attributes both carbohydrates MNPs is key harnessing them many distinct types carbohydrate-MNP systems confer unique capabilities wound healing, tissue engineering, cancer treatment, even food packaging. Here, we introduce physicochemical/biological discuss potentials shortcomings (alone in combination) We then offer an overview on how they can be utilized outcomes. Last but not least, future perspectives toward application such are highlighted.

Язык: Английский

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Application of lactoferrin in food packaging: A comprehensive review on opportunities, advances, and horizons

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 273, С. 132969 - 132969

Опубликована: Июнь 12, 2024

Язык: Английский

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