Intelligent starch/chitosan-based film incorporated by anthocyanin-encapsulated amylopectin nanoparticles with high stability for food freshness monitoring

Food Control, Journal Year: 2023, Volume and Issue: 151, P. 109798 - 109798

Published: April 15, 2023

Language: Английский

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Eco-friendly and intelligent cellulosic fibers-based packaging system for real-time visual detection of food freshness

Chemical Engineering Journal, Journal Year: 2023, Volume and Issue: 474, P. 146013 - 146013

Published: Sept. 11, 2023

Language: Английский

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Development of sustainable UV-screening food packaging materials: A review of recent advances

Trends in Food Science & Technology, Journal Year: 2024, Volume and Issue: 145, P. 104366 - 104366

Published: Feb. 5, 2024

Language: Английский

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Multifunctional food packaging materials: Lactoferrin loaded Cr-MOF in films-based gelatin/κ-carrageenan for food packaging applications

International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 251, P. 126334 - 126334

Published: Aug. 14, 2023

Language: Английский

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Methylcellulose/chitosan nanofiber-based composites doped with lactoferrin-loaded Ag-MOF nanoparticles for the preservation of fresh apple

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 259, P. 129182 - 129182

Published: Jan. 2, 2024

Language: Английский

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Application of nano-ZnO in the food preservation industry: antibacterial mechanisms, influencing factors, intelligent packaging, preservation film and safety

Critical Reviews in Food Science and Nutrition, Journal Year: 2024, Volume and Issue: unknown, P. 1 - 27

Published: Aug. 3, 2024

In recent years, how to improve the functional performance of food packaging materials has received increasing attention. One common inorganic material, nanometer zinc oxide (ZnO-NPs), garnered significant attention due its excellent antibacterial properties and sensitivity. Consequently, ZnO-NP-based are rapidly developing in industry. However, there is currently a lack comprehensive systematic reviews on use ZnO-NPs as fillers packaging. this review, we introduced characteristics mechanism ZnO-NPs, paid factors affecting activity ZnO-NPs. Furthermore, systematically analyzed application intelligent containing At same time, paper also thoroughly investigated impact various including thickness, moisture resistance, water vapor barrier, mechanical properties, optical thermal microstructure materials. Finally, discussed migration safety safe have negligible rates, simultaneously their sensitivity can be used detect quality changes during storage extend shelf life.

Language: Английский

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Enhanced antibacterial properties of polyvinyl alcohol/starch/chitosan films with NiO–CuO nanoparticles for food packaging

Scientific Reports, Journal Year: 2024, Volume and Issue: 14(1)

Published: March 28, 2024

Abstract Packaging is very important to maintain the quality of food and prevent growth microbes. Therefore, use packaging with antimicrobial properties protects from microorganisms. In this study, antibacterial nanocomposite films polyvinyl alcohol/starch/chitosan (PVA/ST/CS) together nickel oxide-copper oxide nanoparticles (NiO–CuONPs) are prepared for packaging. NiO–CuONPs were synthesized by co-precipitation method, structural characterization (NPs) was carried out XRD, FTIR, SEM techniques. Composites PVA/ST/CS, containing different percentages NPs, casting characterized FTIR FESEM. The mechanical properties, diffusion barrier, thermal stability determined. have a round structure an average size 6.7 ± 1.2 nm. cross-section PVA/ST/CS film dense, uniform, without cracks. tests, addition NPs up 1% improved (TS = 31.94 MPa), while 2% lowered TS 14.76 MPa. fibroblast cells toxicity activity also examined. displayed stronger effects against Gram-positive bacteria ( Staphylococcus aureus ) compared Gram-negative Escherichia coli ). Furthermore, these no survival rate in contact more than 84%. recommended due its excellent barrier good activity, non-toxicity.

Language: Английский

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Application of lactoferrin in food packaging: A comprehensive review on opportunities, advances, and horizons

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 273, P. 132969 - 132969

Published: June 12, 2024

Language: Английский

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Sumac (Rhus coriaria L.) anthocyanin loaded-pectin and chitosan nanofiber matrices for real-time monitoring of shrimp freshness

International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 242, P. 125044 - 125044

Published: May 22, 2023

Language: Английский

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Metal nanoparticles and carbohydrate polymers team up to improve biomedical outcomes

Biomedicine & Pharmacotherapy, Journal Year: 2023, Volume and Issue: 168, P. 115695 - 115695

Published: Oct. 14, 2023

The convergence of carbohydrate polymers and metal nanoparticles (MNPs) holds great promise for biomedical applications. Researchers aim to exploit the capability matrices modulate physicochemical properties MNPs, promote their therapeutic efficiency, improve targeted drug delivery, enhance biocompatibility. Therefore, understanding various attributes both carbohydrates MNPs is key harnessing them many distinct types carbohydrate-MNP systems confer unique capabilities wound healing, tissue engineering, cancer treatment, even food packaging. Here, we introduce physicochemical/biological discuss potentials shortcomings (alone in combination) We then offer an overview on how they can be utilized outcomes. Last but not least, future perspectives toward application such are highlighted.

Language: Английский

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