TOPSIS based comprehensive evaluation of the effect of drying methods on polyphenolic contents and associated antioxidant activities of Moringa oleifera leaves DOI Creative Commons

Rohit Rohit,

Nayan Rishi,

K. M. Manju

и другие.

Discover Food, Год журнала: 2025, Номер 5(1)

Опубликована: Май 8, 2025

Язык: Английский

Unveiling the novel potential of tellurium-doped zinc oxide nanoparticles as an elicitor for improving the content of bioactive compounds in buckwheat (Fagopyrum esculentum Moench) microgreens and sprouts DOI
Nikhil Kawatra,

Gulshan Jha,

Akhilesh Dubey

и другие.

Journal of Food Measurement & Characterization, Год журнала: 2025, Номер unknown

Опубликована: Март 19, 2025

Язык: Английский

Процитировано

0
Optimization of frying conditions for the development of Moringa oleifera leave-based tortilla chips and its quality evaluation DOI

Payel Dhar,

Gaurav Sanghvi, Amar Shankar

и другие.

Journal of Food Science and Technology, Год журнала: 2025, Номер unknown

Опубликована: Апрель 8, 2025

Язык: Английский

Процитировано

0
TOPSIS based comprehensive evaluation of the effect of drying methods on polyphenolic contents and associated antioxidant activities of Moringa oleifera leaves DOI Creative Commons

Rohit Rohit,

Nayan Rishi,

K. M. Manju

и другие.

Discover Food, Год журнала: 2025, Номер 5(1)

Опубликована: Май 8, 2025

Язык: Английский

Процитировано

0