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et al.

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Published: May 8, 2025

Language: Английский

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Citations

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Optimization of frying conditions for the development of Moringa oleifera leave-based tortilla chips and its quality evaluation DOI

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Journal of Food Science and Technology, Journal Year: 2025, Volume and Issue: unknown

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Language: Английский

Citations

0
TOPSIS based comprehensive evaluation of the effect of drying methods on polyphenolic contents and associated antioxidant activities of Moringa oleifera leaves DOI Creative Commons

Rohit Rohit,

Nayan Rishi,

K. M. Manju

et al.

Discover Food, Journal Year: 2025, Volume and Issue: 5(1)

Published: May 8, 2025

Language: Английский

Citations

0