Cultivated
meat
has
attracted
widespread
attention
as
a
promising
technology
with
potential
benefits
in
food
safety,
sustainable
development,
and
traceable
origin.
While
countries
worldwide
invest
significantly
research
on
cultivated
meat,
fundamental
challenge
lies
efficiently
simulating
cellular
growth
enabling
large-scale
production
bioreactors.
Despite
advances
tissue
engineering,
achieving
cost-effective
technically
viable
remains
complex.
Although
animal
cell
culture
media
been
refined,
it
lacks
specific
adaptations
to
meet
the
unique
requirements
of
meat.
Successful
requires
food-grade
minimal
cost,
regulation
proliferation
differentiation,
creation
an
acceptable
product
sensory
qualities,
animal-free
origin,
adhering
regulations
for
media.
The
formulation
these
qualities
draws
inspiration
from
conventional
applications
principles
used
optimizing
microbial
fermentation
processes,
producing
ingredients
lower
value
at
scale.
Until
now,
analysis
concludes
that
improvements
metabolic
efficiency
development
low-cost
serum-free
are
still
insufficient
assume
substitution
by
Journal of Advanced Research,
Год журнала:
2025,
Номер
unknown
Опубликована: Янв. 1, 2025
Biomaterial
scaffolds
are
critical
for
cell
cultured
meat
production.
polysaccharide
lack
essential
animal
adhesion
receptors,
leading
to
significant
challenges
in
proliferation
and
myogenic
differentiation.
Thus,
enhancing
growth
on
is
strongly
required
supply
the
gaps
cell-cultured
This
study
aims
develop
a
multifunctional
cell-responsive
hydrogel
scaffold
vitro
production
of
myofibers
structured
through
"cell
adhesion-proliferation-differentiation"
strategy.
A
polydopamine
coating
was
applied
agarose
using
dipping
technique.
The
capability
myofiber
preparation
assessed
by
evaluating
adhesion,
proliferation,
Utilizing
isolated
porcine
skeletal
muscle
satellite
cells
(PSMSCs),
feasibility
pork
tissue
supported
film
further
investigated
three-dimensional
imaging
scanning
electron
microscopy
analysis.
physicochemical
properties
were
evaluated
staining
texture
incorporation
facilitated
remarkable
100
%
rate
scaffolds,
which
also
demonstrated
reusability.
retained
adequate
mechanical
properties,
enabling
adhered
proliferate
effectively
differentiate
into
myofiber.
Moreover,
PSMSCs
maintained
potential
thereby
imparting
with
ability
generate
substantial
quantities
multinucleated
myofibers.
Furthermore,
we
established
culture
model,
characterized
high-density
exhibited
color
typical
real
pork.
innovative
agarose/polydopamine
functions
as
platform
culture,
offering
novel
avenues
diversification
scalable
meat,
promising
reductions
costs
meat.
Applied Sciences,
Год журнала:
2023,
Номер
13(22), С. 12158 - 12158
Опубликована: Ноя. 9, 2023
Cultured
meat
presents
a
possible
alternative
to
conventional
products
and
may
be
used
address
growing
food
demands
attributable
global
population
growth.
Thus,
comprehensive
technological
prospection
of
the
scientific
literature
related
cultured
produced
by
3D
bioprinting
is
great
interest
researchers.
The
purpose
this
article
review
analyze
published
studies
biofabrication
using
techniques.
number
publications
in
recent
years
highlights
that
has
gained
traction
community.
Furthermore,
private
companies
startups
have
contributed
advancements
for
consumption,
illustrating
as
substitute
already
becoming
reality.
However,
like
any
advance,
faces
challenges
involving
regulation,
acceptance,
selection
ideal
biomaterials
cell
lines,
replacement
fetal
bovine
serum
(FBS),
attaining
texture
nutritional
value
similar
those
meat.
Journal of Computational and Cognitive Engineering,
Год журнала:
2023,
Номер
unknown
Опубликована: Апрель 19, 2023
The
aquaculture
and
fishery
industry
are
multi-billion-dollar
business
across
the
globe,
demand
for
aquatic
species
produce
increases
exponentially
throughout
these
years.
However,
depletion
of
lands
pollution
some
major
worrying
predicaments
challenging
future
this
industry.
Sustainable
growth
strategies
only
way
out,
they
must
come
hand
in
with
implementation
artificial
intelligence
to
achieve
desired
outcome
high
throughput
short
time
periods.
intelligent
fish
farm
smart
cage
management
system
fruits
drive,
keeps
improving
date.
In
review,
we
provide
recent
updates
over
past
half-decade
hope
highlights
directions
push
greater
heights.
International Journal of Food Science & Technology,
Год журнала:
2024,
Номер
59(11), С. 8618 - 8629
Опубликована: Март 21, 2024
Summary
The
quest
for
sustainable
alternatives
to
traditional
meat
products
has
led
increased
interest
in
plant‐based
analogues.
Microalgae,
with
their
high
protein
content
and
eco‐friendly
cultivation
methods,
present
a
promising
option
the
development
of
such
However,
integrating
microalgae
into
analogues
poses
challenges
related
achieving
desired
texture,
flavour,
colour.
This
review
explores
potential
modified
starch
(MS)
as
solution
enhance
quality
microalgae‐based
produced
via
3D
printing.
Key
findings
from
manuscript
indicate
that
MSs
can
improve
viscosity,
elasticity,
printability
edible
inks.
Furthermore,
they
play
crucial
role
reducing
off‐flavours
off‐colours
final
product.
By
optimising
type
concentration
used,
be
tailored
meet
consumer
preferences
while
addressing
environmental
concerns.
Overall,
utilisation
represents
practical
approach
overcoming
manufacturing
associated
microalgal‐based
analogues,
paving
way
nutritious
through
innovative
ecologically
friendly
food
technologies.
GIDA / THE JOURNAL OF FOOD,
Год журнала:
2024,
Номер
49(4), С. 682 - 702
Опубликована: Июль 23, 2024
As
the
world's
population
grows
and
climatic
conditions
worsen,
current
resources
are
rapidly
depleting.
Human
behavior
exacerbates
this
adverse
situation.
One
of
these
behaviors
is
traditional
eating
habits.
A
diet
that
consists
animal-based
proteins
consumes
more
pollutes
environment
to
a
greater
extent.
The
diet,
which
mostly
proteins,
may
turn
towards
plant-based
proteins.
In
addition
in
recent
years
scientists
have
focused
on
exploring
alternative
protein
sources
do
not
pollute
require
fewer
resources.
Plant-based
algae,
insect-based
cultured
meat
all
been
identified
literature
as
be
consumed
alone
(in
dry
or
concentrated
form)
added
foods.
While
still
being
developed,
consumer's
opinion
assessed.
So,
review,
consumers'
knowledge,
acceptance,
attitude
discussed.
Data
shows
sources,
including
now
widely
claimed
accepted
than
sources.
It
has
also
established
most
individuals
prejudiced
toward
due
lack
sufficient
information.
E3S Web of Conferences,
Год журнала:
2025,
Номер
606, С. 03008 - 03008
Опубликована: Янв. 1, 2025
The
consumption
of
conventional
livestock
meat
contributes
significantly
to
greenhouse
gas
emissions,
exacerbating
climate
change.
As
an
alternative,
artificial
meat,
or
cultured
has
emerged
as
a
potential
solution
reduce
the
environmental
impact
production.
In
this
paper,
contribution
in
reducing
carbon
emission
and
mitigating
change
is
analyzed.
Comparison
on
between
lifestock
production
system
conducted.
results
indicated
that
advantage
over
natural
meat.
terms
life
cycle
assessment
current
LCA
lack
some
practical
data
commercial-scale,
factor
about
transportation,
usage,
retail,
waste
disposal
should
be
included
future
assessment,
which
will
give
more
comprehensive
accurate
whole
conclusion,
while
holds
promise
for
emissions
change,
research
development
are
needed
realize
its
full
address
associated
challenges.
Applied Sciences,
Год журнала:
2025,
Номер
15(5), С. 2795 - 2795
Опубликована: Март 5, 2025
In
recent
years,
many
studies
have
examined
“novel
foods”
from
various
perspectives;
however,
the
theoretical
framework
of
social
representations
has
been
underutilized
in
this
research.
This
paper
denotes
an
initial
attempt
to
study
socio-symbolic
impact
synthetic
foods
using
framework.
Specifically,
aims
explore
how
different
audiences—such
as
carnivores
versus
vegetarians—interpret
unfamiliar
foods,
focusing
on
a
new
food
technology:
meat.
The
research
seeks
describe
and
compare
cultured
meat
that
are
co-constructed
shared
among
these
groups
(n
=
350).
adopts
structural
approach,
analyzing
both
structure
content
question.
was
achieved
through
mixed-methods
strategy,
which
included
hierarchical
evocation,
neophobia
scale,
checklists,
open-ended
questions,
projective
sensory
analysis
technique.
Data
employed
qualitative
quantitative
methods.
main
findings
indicate
significant
roles
generative
processes,
cognitive
polyphasia,
anchors
co-construction
use
chemical-genetic
objectification,
metaphors,
clichés
reflects
ongoing
debates
about
possible
implications
consumption
for
environment
society.
Our
encourage
consideration
knowledge
cultural
variables
studies.
Abstract
This
study
investigated
the
potential
of
tender
coconut
water
as
a
natural
alternative
to
potassium
chloride
(KCl)
crosslink
κ-carrageenan
hydrogels.
κ-Carrageenan
hydrogels
crosslinked
with
water,
KCl,
and
their
combination
were
formulated
diclofenac
sodium
model
drug,
morphology,
chemical
bonding,
compressive
strength,
uptake
capacity,
degradation
resistance,
cytotoxicity
assessed.
The
results
showed
that
crosslinking
both
KCl
increased
strength
by
up
450%,
provided
excellent
retention
resulted
in
only
5%
after
20
days.
Scanning
electron
microscopy
revealed
hydrogel
compacted
its
morphological
structure,
which
remained
biocompatible
when
tested
3T3
cells.
Infrared
analysis
confirmed
incorporated
inert
during
preparation
matrices.
Furthermore,
vitro
release
behavior
antimicrobial
properties
drug
profile
from
was
sustained
over
24
h.
Such
also
unique
antibacterial
activity
against
Staphylococcus
aureus
(
S.
)
Escherichia
coli
E.
)—with
being
more
pronounced.
In
conclusion,
these
confirm
is
superior
just
for
