Food and Bioprocess Technology, Год журнала: 2021, Номер 14(12), С. 2336 - 2346
Опубликована: Ноя. 4, 2021
Язык: Английский
Environmental Chemistry Letters, Год журнала: 2021, Номер 20(1), С. 875 - 900
Опубликована: Окт. 19, 2021
Язык: Английский
Процитировано
245
Materials, Год журнала: 2022, Номер 15(17), С. 5899 - 5899
Опубликована: Авг. 26, 2022
Food sectors are facing issues as a result of food scarcity, which is exacerbated by rising populations and demand for food. ordinarily wrapped packaged using petroleum-based plastics such polyethylene, polyvinyl chloride, others. However, the excessive use these polymers has environmental health risks. As result, much research currently focused on bio-based materials packaging. Biodegradable that compatible with products used to make edible packaging materials. These can be ingested provide consumers additional benefits. Recent shifted its focus multilayer coatings films-based packaging, material distinct features. The aim this review article investigate properties applications several in types film coating production technologies also covered separately. Furthermore, films industry been examined, their advantages over traditional discussed.
Язык: Английский
Процитировано
148
npj Science of Food, Год журнала: 2022, Номер 6(1)
Опубликована: Март 11, 2022
Abstract Active biodegradable packaging are being developed from biopolymers which may solve the environmental problems caused by petroleum-based materials (plastics), as well improving shelf life, quality, nutritional profile, and safety of packaged food. The functional performance active ingredients in can be extended controlling their release profiles. This achieved incorporating sandwich-structured including multilayer composite packaging. In materials, profile controlled altering type, structure, thickness different layers. manipulated interactions with surrounding biopolymer matrix. article reviews preparation, properties, applications for ingredients. Besides, basic theory is also elaborated, diffusion, swelling, biodegradation. Mathematical models presented to describe predict thin films, help researchers design improved performance.
Язык: Английский
Процитировано
138
Applied Food Research, Год журнала: 2022, Номер 2(1), С. 100118 - 100118
Опубликована: Май 7, 2022
Food packaging is an important area of food research due to its prime role in the protection and containment foodstuffs. Traditionally petroleum-derived polymers fulfill lion's share material requirements. However, present-day consumers are more concerned about environmental impact health hazards these synthetic polymers. This necessitates requirement alternative with unique biodegradable renewable characteristics. The edible film considered a solution replace plastics naturally available bio-macromolecules such as polysaccharides, proteins, lipids. An enormous number researches have been carried out across world explore full potential. Their findings need be consolidated for further development this trending area. Therefore, article comprehensively reviews previous progresses, different formulations from various sources their characteristics product applications guide enthusiastic researchers. Finally, last section elaborates on safety regulation aspects well recent trends challenges tackle all obstacles establishing greener option.
Язык: Английский
Процитировано
133
Molecules, Год журнала: 2022, Номер 27(21), С. 7513 - 7513
Опубликована: Ноя. 3, 2022
In recent years, changing lifestyles and food consumption patterns have driven demands for high-quality, ready-to-eat products that are fresh, clean, minimally processed, extended shelf lives. This demand sparked research into the creation of novel tools ingredients modern packaging systems. The use phenolic-compound-based active-packaging edible films/coatings with antimicrobial antioxidant activities is an innovative approach has gained widespread attention worldwide. As phenolic compounds natural bioactive molecules present in a wide range foods, such as fruits, vegetables, herbs, oils, spices, tea, chocolate, wine, well agricultural waste industrial byproducts, their utilization development materials can lead to improvements oxidative status properties products. paper reviews trends potential packaging, particularly compounds-based active films. Moreover, applications modes-of-action advantages, limitations, challenges discussed highlight novelty efficacy enhancing quality life
Язык: Английский
Процитировано
81
Polymers, Год журнала: 2023, Номер 15(2), С. 396 - 396
Опубликована: Янв. 12, 2023
Chitosan is the deacetylated form of chitin regarded as one most abundant polymers and due to its properties, both chitosan alone or in combination with bioactive substances for production biodegradable films coatings gaining attention terms applications food industry. To enhance antimicrobial antioxidant properties chitosan, a vast variety plant extracts have been incorporated meet consumer demands more environmentally friendly synthetic preservative-free foods. This review provides knowledge about antibacterial enriched natural well their various products effects they had on them. In nutshell, it has demonstrated that can act coating packaging material excellent addition biodegradability, biocompatibility, non-toxicity. However, further research should be carried out widen foods industries was industrial scale-up, thus helping minimize use plastic materials.
Язык: Английский
Процитировано
80
Food Research International, Год журнала: 2022, Номер 162, С. 112114 - 112114
Опубликована: Ноя. 4, 2022
Язык: Английский
Процитировано
76
Journal of Food Science, Год журнала: 2022, Номер 87(6), С. 2256 - 2290
Опубликована: Май 3, 2022
Abstract Tomato is considered as one of the most grown horticultural crops having a short shelf‐life due to its climacteric nature ripening, susceptibility postharvest microbial decay, and mechanical damage, resulting in huge losses. Recently, use edible coatings has been seen promising environment friendly sustainable technology for preserving quality attributes prolonging tomato during storage. Although lot literature available on aspects coating fresh produce, especially stone tropical fruits, but there no dedicated comprehensive review that specifically addresses requirements whole tomato. This aims provide information about desirable property specific summarizes or analyzes recent studies conducted application The article also deals with trends utilization bioactive compounds well nanotechnological approaches improving performance functionality materials used However, still at infancy state, adoption commercial scale requires economic viability large‐scale consumer acceptability.
Язык: Английский
Процитировано
75
Food Research International, Год журнала: 2023, Номер 173, С. 113366 - 113366
Опубликована: Авг. 20, 2023
Язык: Английский
Процитировано
68
Food Bioscience, Год журнала: 2023, Номер 54, С. 102860 - 102860
Опубликована: Июнь 25, 2023
Petroleum-based polymers are widely used and known that they cause serious environmental problems due to their non-biodegradability. To this end, researchers have focused on the development of ecological packaging materials from natural resources, such as polysaccharides proteins. However, films coatings produced biopolymers fewer desirable properties than synthetic polymers. Studies showed plant extracts represent an interesting ingredient for biodegradable food by altering biopolymers. The scope review is present latest ideas active how impact like physical, mechanical, barrier, structural, antioxidant, antimicrobial biodegradability films. Most increased thickness biopolymer, reduce transparency water vapour permeability, adverse effects mechanical (tensile strength elongation at break), alters biodegradation rate coatings. microstructural changed when added into solution colour depended variety polyphenols each extract contained. Additionally, in most cases can boost antioxidant properties, thus improve shelf life packaged food. Besides promising results obtained literature, there a lot achieve, relation product quality, consumer acceptance extract-based products.
Язык: Английский
Процитировано
59