A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Food Chemistry Advances, Год журнала: 2024, Номер 5, С. 100852 - 100852

Опубликована: Ноя. 26, 2024

Язык: Английский

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A comparative study of the controllable release and insecticidal efficacy for two typical carrier methods on diamide insecticide delivery system

Pesticide Biochemistry and Physiology, Год журнала: 2025, Номер unknown, С. 106313 - 106313

Опубликована: Янв. 1, 2025

Язык: Английский

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New advances in biological preservation technology for aquatic products

npj Science of Food, Год журнала: 2025, Номер 9(1)

Опубликована: Фев. 3, 2025

Aquatic products, characterized by their high moisture content, abundant nutrients, and neutral pH, create an optimal environment for the rapid proliferation of spoilage organisms, lipid oxidation, autolytic degradation. These factors collectively expedite deterioration aquatic products during storage transportation within supply chain. To maintain quality extend shelf-life appropriate preservation methods must be implemented. The growing consumer preference bio-preservatives, is primarily driven demands naturalness concerns about environmental sustainability. present review discusses commonly employed bio-preservatives derived from plants, animals, microorganisms utilization in products. Moreover, mechanisms including antioxidant activity, inhibition bacteria enzyme formation protective films are reviewed. Integration bio-preservation techniques with other methods, such as nanotechnology, ozone technology, coating technology that enhance fresh-keeping effect discussed. Importantly, principal issues application countermeasures presented. Further studies identification new preserve safety should continue.

Язык: Английский

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Bioactive Fucoidan-Based Three-Component Colloidal Particles for Food Safety

Food and Bioprocess Technology, Год журнала: 2025, Номер unknown

Опубликована: Фев. 28, 2025

Язык: Английский

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Impacts of different vitamin C delivery systems (liposomal and nano-liposomal) on growth, immunity, antioxidant defense, gut health, and digestive function in grey mullet (Liza ramada)

Aquaculture International, Год журнала: 2025, Номер 33(3)

Опубликована: Март 4, 2025

Язык: Английский

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Enhanced compressive strength and biocompatibility of porous PVAf/MPC composite scaffolds featuring directional lamellar pore channels

Ceramics International, Год журнала: 2025, Номер unknown

Опубликована: Фев. 1, 2025

Язык: Английский

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A Comprehensive Review of ɛ -Polylysine as a Novel Ingredient for Enhancing Meat Products Through Advanced Production Techniques and Antimicrobial Actions

Food Reviews International, Год журнала: 2025, Номер unknown, С. 1 - 17

Опубликована: Март 6, 2025

Язык: Английский

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The Current Status, Hotspots, and Development Trends of Nanoemulsions: A Comprehensive Bibliometric Review

International Journal of Nanomedicine, Год журнала: 2025, Номер Volume 20, С. 2937 - 2968

Опубликована: Март 1, 2025

Abstract: Nanoemulsions, which are characterized by their nanometer-scale droplets, have gained significant attention in different fields, such as medicine, food, cosmetics, and agriculture, because of unique properties. With an increasing number countries engaging research on nanoemulsions, interest properties, preparation methods, applications has increased. Hence, tracing the relevant nanoemulsions published past ten years a global scale, conducting data mining visualization analysis sufficiently large text dataset through bibliometrics, sorting out summarizing certain indicators, development history, status hotspots field can be clearly revealed, providing reference value significance for subsequent research. This bibliometric review examines landscape from 2013– 2023 via SCI-E SSCI databases, insights into current status, hotspots, future trends this field. To offer comprehensive overview, includes publication counts, author keywords, institutional contributions, areas, prolific authors, highly cited papers hot papers. The findings reveal that China led research, followed USA, India, Brazil, with University Massachusetts emerging key player highest average citations per article (ACPP) h-index. Food Chemistry, Pharmaceutics, Journal Drug Delivery Science Technology among top journals publishing area. pharmacology, pharmacy emerged primary domains, McClements DJ most influential author. In keyword analysis, essential oil currently main direction, various characteristics bioavailability, stability, biocompatibility, antioxidant antibacterial also been studied extensively. Research focused mostly new technologies nanoemulsions. Keywords: oil, drug delivery,

Язык: Английский

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Exploring plant-based resources: A frontier in combating against common bacterial and fungal pathogens

Elsevier eBooks, Год журнала: 2025, Номер unknown, С. 303 - 326

Опубликована: Янв. 1, 2025

Язык: Английский

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New frontiers in the exploration of phenolic compounds and other bioactives as natural preservatives

Food Bioscience, Год журнала: 2025, Номер unknown, С. 106571 - 106571

Опубликована: Апрель 1, 2025

Язык: Английский

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