Non-Destructive and Rapid Evaluation of the Potentiality of Faba Bean Lipoxygenase to Promote Lipid Oxidation of Rapeseed Oil by Using Mid-Infrared and Near-Infrared Spectroscopies DOI
Hayet Ghnimi, Monia Ennouri,

Christine Chèné

и другие.

Food Analytical Methods, Год журнала: 2024, Номер unknown

Опубликована: Дек. 16, 2024

Язык: Английский

Microcapsules With Amazonian Buriti Fruit Oil (Mauritia Flexuosa L.) On Maintaining Oxidative Stability Of Ground Beef DOI
Cecília Roratto Köhn,

Lilia da Rosa Fagundes,

Adriano Brandelli

и другие.

Food Hydrocolloids, Год журнала: 2025, Номер unknown, С. 111201 - 111201

Опубликована: Фев. 1, 2025

Язык: Английский

Процитировано

0
Non-Destructive and Rapid Evaluation of the Potentiality of Faba Bean Lipoxygenase to Promote Lipid Oxidation of Rapeseed Oil by Using Mid-Infrared and Near-Infrared Spectroscopies DOI
Hayet Ghnimi, Monia Ennouri,

Christine Chèné

и другие.

Food Analytical Methods, Год журнала: 2024, Номер unknown

Опубликована: Дек. 16, 2024

Язык: Английский

Процитировано

0