Non-Destructive and Rapid Evaluation of the Potentiality of Faba Bean Lipoxygenase to Promote Lipid Oxidation of Rapeseed Oil by Using Mid-Infrared and Near-Infrared Spectroscopies DOI
Hayet Ghnimi, Monia Ennouri,

Christine Chèné

et al.

Food Analytical Methods, Journal Year: 2024, Volume and Issue: unknown

Published: Dec. 16, 2024

Language: Английский

Microcapsules With Amazonian Buriti Fruit Oil (Mauritia Flexuosa L.) On Maintaining Oxidative Stability Of Ground Beef DOI
Cecília Roratto Köhn,

Lilia da Rosa Fagundes,

Adriano Brandelli

et al.

Food Hydrocolloids, Journal Year: 2025, Volume and Issue: unknown, P. 111201 - 111201

Published: Feb. 1, 2025

Language: Английский

Citations

0
Non-Destructive and Rapid Evaluation of the Potentiality of Faba Bean Lipoxygenase to Promote Lipid Oxidation of Rapeseed Oil by Using Mid-Infrared and Near-Infrared Spectroscopies DOI
Hayet Ghnimi, Monia Ennouri,

Christine Chèné

et al.

Food Analytical Methods, Journal Year: 2024, Volume and Issue: unknown

Published: Dec. 16, 2024

Language: Английский

Citations

0