Impact of Fermentation of Pumpkin Leaves and Melon Varieties with Lactobacillus Strains on Physicochemical Properties, Antioxidant Activity, and Carotenoid Compounds DOI Creative Commons
Pretty Mhlanga, Sephora Mutombo Mianda, Dharini Sivakumar

и другие.

Foods, Год журнала: 2024, Номер 13(22), С. 3562 - 3562

Опубликована: Ноя. 7, 2024

This study examined the impact of fermentation using

Язык: Английский

Response mechanisms of lactic acid bacteria under environmental stress and their application in the food industry DOI
Xiaona He, Yu Cui,

Qiaoyu Jia

и другие.

Food Bioscience, Год журнала: 2025, Номер unknown, С. 105938 - 105938

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

4

Biotics vs food systems: Challenges and perspectives DOI Creative Commons
Wilson Josè Fernandes Lemos,

Andre Fiorante Guerra,

Stefano Campanaro

и другие.

Food Research International, Год журнала: 2025, Номер unknown, С. 115806 - 115806

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

2

Stress Tolerance and Metabolism Profiling of Selected Functional Probiotic Strains DOI
Shing Ching Khoo, Kah Wei Chin,

Tai Zhi Ting

и другие.

Food Bioscience, Год журнала: 2025, Номер unknown, С. 105919 - 105919

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

1

Gut Microbiota and Metabolic Dysfunction-Associated Steatotic Liver Disease DOI Creative Commons
Emidio Scarpellini, Marialaura Scarcella, Jan Tack

и другие.

Antioxidants, Год журнала: 2024, Номер 13(11), С. 1386 - 1386

Опубликована: Ноя. 14, 2024

Background: The gut microbiota constitutes a complex microorganism community that harbors bacteria, viruses, fungi, protozoa, and archaea. human bacterial has been extensively proven to participate in metabolism, immunity, nutrient absorption. Its imbalance, namely “dysbiosis”, linked disordered metabolism. Metabolic dysfunction-associated steatotic liver disease (MASLD) is one of the features deranged metabolism leading cause cirrhosis hepatocellular carcinoma. Thus, there pathophysiological link between dysbiosis MASLD. Aims Methods: We aimed review literature data on composition its MASLD describe concept “gut–liver axis”. Moreover, we reviewed approaches for modulation treatment. Results: There consolidated evidence particular associated with stages. model explaining relationship bidirectional organization, physiopathology Oxidative stress keystones pathophysiology fibrosis generation. promising efficacy pre- probiotics reversing patients, therapeutic effects. Few yet encouraging fecal transplantation (FMT) are available literature. Conclusions: characteristic key target reversal treatment via diet, pre/probiotics, FMT remains treatment, prevention, reversal.

Язык: Английский

Процитировано

4

Mechanisms of thermal, acid, desiccation and osmotic tolerance of Cronobacter spp. DOI

Yanfei Yan,

Mengyuan Cao,

Jiaqi Ma

и другие.

Critical Reviews in Food Science and Nutrition, Год журнала: 2025, Номер unknown, С. 1 - 23

Опубликована: Янв. 3, 2025

Cronobacter spp. exhibit remarkable resilience to extreme environmental stresses, including thermal, acidic, desiccation, and osmotic conditions, posing significant challenges food safety. Their thermotolerance relies on heat shock proteins (HSPs), genomic islands, enhanced DNA repair mechanisms, metabolic adjustments, ensuring survival under high-temperature conditions. Acid tolerance is achieved through internal pH regulation, acid efflux pumps, proteins, allowing in acidic matrices the gastrointestinal tract. Desiccation mediated by accumulation of protective osmolytes like trehalose, stabilizing membranes withstand dryness, especially dry products. Similarly, stress supported compatible solutes such as trehalose glycine betaine, along with adaptations balance pressures. These mechanisms highlight adaptability diverse environments. Moreover, exposure sublethal heat, osmotic, dry, may induce homologous or cross-resistance, complicating control strategies. Understanding these essential mitigate risks spp., powdered infant formula (PIF), ensure

Язык: Английский

Процитировано

0

Evaluation of the safety and probiotic properties of Limosilactobacillus fermentum BGI-AF16, a uric acid-lowering probiotic strain DOI
Xilin Hou, Mengmeng Wang, Tongyuan Hu

и другие.

Microbial Pathogenesis, Год журнала: 2025, Номер unknown, С. 107382 - 107382

Опубликована: Фев. 1, 2025

Язык: Английский

Процитировано

0

Proteomic insights into stress responses and adhesion markers of co-encapsulated Lactobacillus reuteri DPC16 with Cyclocarya paliurus leaf extracts during in vitro gastrointestinal tract simulation (GITS) DOI
Li Ying Jessie Lau, Siew Young Quek

Food Bioscience, Год журнала: 2025, Номер unknown, С. 106148 - 106148

Опубликована: Фев. 1, 2025

Язык: Английский

Процитировано

0

The Impact of Diet on the Colonization of Beneficial Microbes from an Ecological Perspective DOI
Zelin Chen,

Chuntao Xiao,

Jintun Zhang

и другие.

Journal of Agricultural and Food Chemistry, Год журнала: 2025, Номер unknown

Опубликована: Апрель 15, 2025

With growing recognition of the pivotal role gut microbiota in human health, probiotics have gained widespread attention for their potential to restore microbial homeostasis. However, a critical challenge persists: limited colonization efficiency among most probiotic strains compromises therapeutic efficacy. This overview synthesizes ecological principles with cutting-edge microbiome research elucidate dynamic interplay between dietary components and within intestinal niche. systematically analyzes: (1) stage-specific mechanisms spanning introduction, establishment, proliferation; (2) nutrient-driven modulation composition function; (3) dual common patterns as both facilitators disruptors persistence. Notably, this identifies key strategies, including precision delivery prebiotic fibers polyphenol-microbiota crosstalk, that enhance niche adaptation through pH optimization, adhesion potentiation, competitive exclusion pathogens. Furthermore, critically evaluates current limitations research, particularly strain-specific variability methodological constraints simulating host-microbe-diet tripartite interactions. To bridge these gaps, proposes an interdisciplinary framework integrating omics-driven strain selection, engineered systems, personalized nutrition models. Collectively, work advances mechanistic understanding diet-microbiota interactions while providing actionable insights developing targeted therapies evidence-based interventions optimize ecosystem resilience.

Язык: Английский

Процитировано

0

Interspecies interactions promote dual-species biofilm formation by Lactiplantibacillus plantarum and Limosilactobacillus fermentum: Phenotypic and metabolomic insights DOI
Bingxin Zhang, Yuxin Sun, Wenyu Han

и другие.

Food Research International, Год журнала: 2025, Номер unknown, С. 116388 - 116388

Опубликована: Апрель 1, 2025

Язык: Английский

Процитировано

0

Microencapsulation of Lactobacillus plantarum using cellulose-based polymers by spray-drying: A probiotic-delivery system for enhanced acid-resistance and storage stability DOI

Danial Gazalian,

Atousa Aliahmadi, Hasan Rafati

и другие.

International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 143634 - 143634

Опубликована: Апрель 1, 2025

Язык: Английский

Процитировано

0