Research Journal of Pharmacy and Technology, Год журнала: 2025, Номер unknown, С. 1192 - 1199

Опубликована: Март 27, 2025

Organic wastes typically contain significant levels of bioactive values that would have negative environmental, economic, and social impacts if improperly managed. This study evaluated the feasibility Aspergillus niger solid-state fermentation to increase phenolic content eleven organic not previously been used in for polyphenol recovery. Although all materials were shown support fungal growth during fermentation, increases only observed with banana pumpkin peel. Solid-state conditions terms duration, temperature, moisture highest peel identified as 4 days, 30oC, 60% 5 50% After there increased catechin, gallic acid rutin undetectable mycotoxins fermented extract. In addition, extract was significantly higher antioxidant activity (radical scavenging ferric reducing ability), anti-inflammatory capacity (inhibition protease protein denaturation), anti-diabetic potential α-glucosidase) bioaccessibility (gastrointestinal digestion) compared unfermented control. Overall, efficacy improving along demonstrated, prospective applications nutraceutical pharmaceutical industries.

Язык: Английский