Fermented Organic Wastes with enhanced values: Antioxidant activity, Anti-inflammation, Anti-diabetes and Bioaccessibility DOI
Huong Thu Nguyen, Thi Yen Nhi Nguyen,

Nga Pham

et al.

Research Journal of Pharmacy and Technology, Journal Year: 2025, Volume and Issue: unknown, P. 1192 - 1199

Published: March 27, 2025

Organic wastes typically contain significant levels of bioactive values that would have negative environmental, economic, and social impacts if improperly managed. This study evaluated the feasibility Aspergillus niger solid-state fermentation to increase phenolic content eleven organic not previously been used in for polyphenol recovery. Although all materials were shown support fungal growth during fermentation, increases only observed with banana pumpkin peel. Solid-state conditions terms duration, temperature, moisture highest peel identified as 4 days, 30oC, 60% 5 50% After there increased catechin, gallic acid rutin undetectable mycotoxins fermented extract. In addition, extract was significantly higher antioxidant activity (radical scavenging ferric reducing ability), anti-inflammatory capacity (inhibition protease protein denaturation), anti-diabetic potential α-glucosidase) bioaccessibility (gastrointestinal digestion) compared unfermented control. Overall, efficacy improving along demonstrated, prospective applications nutraceutical pharmaceutical industries.

Language: Английский

Fermentation-Mediated Enhancement of Safety, Thermal Stability, Bioaccessibility, and Health-Promoting Potential of Watermelon Peel Polyphenol Extract DOI

Lam Vi Chau,

Huyen Ngoc Nguyen,

Minh Thang Le

et al.

Applied Biochemistry and Biotechnology, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 26, 2025

Language: Английский

Citations

1
Solid-state Fermentation Followed by Maceration to Recover Disinfectants from Aloe Vera Waste with Improved Efficacy for Bacterial Surface Disinfection DOI

Han Tran Gia Le,

Huyen Ngoc Nguyen,

Ngoc Vu

et al.

Waste and Biomass Valorization, Journal Year: 2025, Volume and Issue: unknown

Published: March 15, 2025

Language: Английский

Citations

0
Fermented Organic Wastes with enhanced values: Antioxidant activity, Anti-inflammation, Anti-diabetes and Bioaccessibility DOI
Huong Thu Nguyen, Thi Yen Nhi Nguyen,

Nga Pham

et al.

Research Journal of Pharmacy and Technology, Journal Year: 2025, Volume and Issue: unknown, P. 1192 - 1199

Published: March 27, 2025

Organic wastes typically contain significant levels of bioactive values that would have negative environmental, economic, and social impacts if improperly managed. This study evaluated the feasibility Aspergillus niger solid-state fermentation to increase phenolic content eleven organic not previously been used in for polyphenol recovery. Although all materials were shown support fungal growth during fermentation, increases only observed with banana pumpkin peel. Solid-state conditions terms duration, temperature, moisture highest peel identified as 4 days, 30oC, 60% 5 50% After there increased catechin, gallic acid rutin undetectable mycotoxins fermented extract. In addition, extract was significantly higher antioxidant activity (radical scavenging ferric reducing ability), anti-inflammatory capacity (inhibition protease protein denaturation), anti-diabetic potential α-glucosidase) bioaccessibility (gastrointestinal digestion) compared unfermented control. Overall, efficacy improving along demonstrated, prospective applications nutraceutical pharmaceutical industries.

Language: Английский

Citations

0