Applied Sciences,
Год журнала:
2024,
Номер
14(16), С. 7133 - 7133
Опубликована: Авг. 14, 2024
The
current
study
evaluated
the
effect
of
powder
fractionation
based
on
particle
size
chemical
composition
macronutrients
such
as
proteins
and
sugars,
phytochemical
properties
(total
content
polyphenolic
compounds,
vitamin
C,
antioxidant
activity),
preservation
capacity
(water
functional
absorption
water
solubility
index),
physicochemical
(particle
distribution
moisture
content)
blackthorn
berry
(Prunus
spinosa)
powders.
fruits
were
separated
from
plant
material
seeds,
dried,
then
ground
using
an
universal
mill
for
dry
materials.
Eight
fractions
obtained
after
sieving
sieves
with
different
mesh
sizes,
1
mm,
0.8
0.630
0.450
0.315
0.200
0.125
mm.
grinding/sieving
procedure
was
effective
in
separating
Prunus
spinosa
into
sufficiently
classes.
maximal
activity
5.61%
0.250,
respectively,
showed
good
a
microbiological
point
view,
ensured
prevention
oxidation
biologically
active
compounds
For
samples
reduced
greatly
improved.
total
phenolic
content,
carbohydrates,
significantly
values
some
classes
compared
to
un-sieved
sample.
A
considerable
C
presented
fraction
large
precisely
because
they
did
not
undergo
intense
degradation
processes.
Therefore,
technique
grinding
successive
proved
enhancing
characteristics
powdered
berries,
particularly
smaller
particles.
Bioresources and Bioprocessing,
Год журнала:
2024,
Номер
11(1)
Опубликована: Янв. 18, 2024
Abstract
A
significant
portion
of
the
human
diet
is
comprised
fruits,
which
are
consumed
globally
either
raw
or
after
being
processed.
huge
amount
waste
and
by-products
such
as
skins,
seeds,
cores,
rags,
rinds,
pomace,
etc.
generated
in
our
homes
agro-processing
industries
every
day.
According
to
previous
statistics,
nearly
half
fruits
lost
discarded
during
entire
processing
chain.
The
concern
arises
when
those
wastes
damage
environment
simultaneously
cause
economic
losses.
There
a
lot
potential
these
for
reuse
variety
applications,
including
isolation
valuable
bioactive
ingredients
their
application
developing
healthy
functional
foods.
development
novel
techniques
transformation
materials
into
marketable
commodities
may
offer
workable
solution
this
issue
while
also
promoting
sustainable
growth
from
bio-economic
viewpoint.
This
approach
can
manage
well
add
value
enterprises.
goal
study
twofold
based
on
scenario.
first
present
brief
overview
most
substances
found
by-products.
second
review
current
status
valorization
trends
techniques,
safety
assessments,
sensory
attributes,
challenges.
Moreover,
specific
attention
drawn
future
perspective,
some
solutions
discussed
report.
The
functionalization
of
textiles
through
grafting
modification
has
emerged
as
a
promising
approach,
offering
bright
future
for
the
textile
industry.
This
process
involves
covalent
attachment
functional
polymers
to
substrates,
imparting
desirable
properties
such
hydrophobicity,
antimicrobial
activity,
UV
resistance,
drug
delivery
capabilities,
flame
and
improved
dyeability.
Various
techniques,
including
chemical,
plasma-induced,
radiation-induced
grafting,
have
been
explored
achieve
these
modifications.
review
highlights
advancements
in
methods,
selecting
suitable
agents,
resulting
conferred
on
textiles.
discussion
also
addresses
environmental
economic
aspects
modification,
emphasizing
sustainable
practices
applications.
integration
into
manufacturing
processes
offers
significant
opportunities
developing
high-performance
with
tailored
functionalities,
meeting
evolving
demands
consumers
industries.
constant
evolution
adaptation
meet
keeps
our
industry
vibrant
engaging.
Journal of Engineered Fibers and Fabrics,
Год журнала:
2025,
Номер
20
Опубликована: Янв. 1, 2025
The
healthcare
industry
can
greatly
benefit
from
natural
colorants
as
bioactive
component
integrated
textiles.
These
textiles
are
perfect
for
use
in
because
they
biocompatible,
have
antimicrobial
characteristics
and
sustainable.
It
is
an
exciting
new
development
that
might
replace
harmful
synthetic
dyes
with
safer
more
practical
options
of
bio-colorants
makes
them
both
biocompatible
antimicrobial.
By
facilitating
quicker
healing
warding
off
infections,
these
further
add
to
improved
outcomes.
also
helps
fund
research
into
smart
clothes
track
vital
signs
better
care
patients.
Incorporating
the
focus
this
review
paper
which
will
examine
different
sources
fabrication
methods.
In
addition,
work
discuss
obstacles
future
possibilities
bio-colorant
technology
advancement
textile
sectors.
Developing
monitor
health
parameters,
improving
wound
dressings
properties
creating
fabrics
surgical
garments
hospital
linens
all
potential
uses
Patients
wear
protect
themselves
ultraviolet
rays
materials
could
find
environmentally
friendly
medical
supplies.
International Journal of Food Science,
Год журнала:
2025,
Номер
2025(1)
Опубликована: Янв. 1, 2025
This
study
was
aimed
at
optimizing
the
extraction
process
of
phenolic
compounds,
particularly
antioxidants
and
antimicrobial
agents,
from
apple
pomace
using
subcritical
water
method.
The
Box–Behnken
experimental
design
utilized
to
ascertain
optimal
conditions,
focusing
on
maximizing
yield,
compound
content,
antioxidant
activity.
Three
independent
variables
were
investigated:
temperature
(120°C,
140°C,
160°C),
time
(20,
30,
40
min),
water‐to‐apple
ratio
(1:20,
1:40,
1:60
g/mL).
optimized
yielded
a
significantly
higher
efficiency
(18.05%),
total
content
(1341.11
mg/100
g),
2,2‐diphenyl‐1‐picrylhydrazyl
(DPPH)
scavenging
capacity
(92.39%)
compared
conventional
maceration
results
aligned
well
with
predicted
values
obtained
model.
properties
extract
assessed
against
Staphylococcus
aureus
,
Escherichia
coli
Aspergillus
niger
through
serial
dilution
concentration
30
mL
exhibited
superior
antifungal
antibacterial
potassium
sorbate
(10
mL).
research
demonstrates
potential
as
sustainable
efficient
method
for
extracting
compounds
pomace,
offering
promising
alternative
methods
contributing
valorization
agricultural
waste.
Chemistry & Biodiversity,
Год журнала:
2024,
Номер
21(3)
Опубликована: Фев. 9, 2024
Abstract
Fungi
are
microorganisms
of
significant
biotechnological
importance
due
to
their
ability
provide
food
and
produce
several
value‐added
secondary
metabolites
enzymes.
Its
products
move
billions
dollars
in
the
pharmaceutical,
cosmetics,
additives
sectors.
These
also
play
a
notable
role
bionanotechnology,
leading
production
hybrid
biological‐inorganic
materials
(such
as
cyborg
cells)
use
enzyme
complex
biosynthesis
nanoparticles.
In
this
sense,
optimizing
fungal
growth
process
is
necessary,
with
selecting
cultivation
medium
one
essential
factors
for
microorganism
reach
its
maximum
metabolic
expression.
The
culture
medium‘s
composition
can
impact
nanomaterial's
stability
prevent
incorporation
nanoparticles
into
cells.
Therefore,
our
main
objectives
following:
(1)
compile
discuss
most
commonly
employed
media
formation
cells,
accompanied
by
preparation
methods;
(2)
six‐step
guide
investigating
metabolomic
profile
(3)
procedures
microbial
Natural
and
sustainable
plant-based
antioxidants
antimicrobials
are
highly
desirable
for
improving
food
quality
safety.
The
present
investigation
assessed
the
antimicrobial
antioxidant
properties
of
active
components
from
Alkanna
tinctoria
(herb)
roots,
also
known
as
Ratanjot
root.
Two
methods
were
used
to
extract
components:
microwave-assisted
hot
water
(MAHW)
ethanol
air-dried.
MAHW
yielded
6.29%
while
18.27%,
suggesting
superior
root
powder
(RRP)
solubility
in
over
water.
showed
significantly
higher
activity
than
extract.
Gas
chromatography
mass-spec
analysis
revealed
three
major
phenolic
compounds:
Butanoic
acid,
3-hydroxy-3-methyl-;
Arnebin
7,
Diisooctylpthalate.
color
attributes
(L*,
a*,
b*,
hab,
C*ab)
ethanolic
extracts
significant
differences
(P
<
0.05)
all
above
parameters
both
types
extracts,
except
yellowness
(b*)
chroma
(C*ab)
values.
exhibited
against
14
bacterial
species,
with
a
signifi-cantly
inhibitory
effect
Gram-positive
bacteria
(Listeria
monocytogenes
Staphylococcus
aureus)
Gram-negative
(Salmonella
enterica
serovar
Typhimurium
Escherichia
coli).
minimum
concentration
(MIC)
bactericidal
(MBC)
25
mg/ml
bacteria,
MIC
MBC
concentrations
varied
(0.049
-
0.098
0.195
mg/ml)
was
bactericidal.
activities
RRP
remained
stable
under
broad
temperature
(37-100°C)
pH
(2-6)
conditions,
well
during
refrigerated
storage
30
days.
Application
at
1%
(10
mg/g)
2.5%
(25
levels
cooked
chicken
meatball
model
system
prevented
lipid
oxidation
improved
sensory
retarded
microbial
growth
(4°C)
20
Furthermore,
non-toxic
when
tested
sheep
erythrocytes
did
not
inhibit
probiotics,
Lacticaseibacillus
casei,
Lactiplantibacillus
plantarum.
In
conclusion,
study
suggests
that
possesses
excellent
activities,
thus
making
it
suitable
preservation.
Frontiers in Food Science and Technology,
Год журнала:
2024,
Номер
4
Опубликована: Май 3, 2024
The
issue
of
household
waste
management
is
a
pervasive
global
concern.
Household
waste,
especially
food
comprises
reservoir
compounds
with
potential
economic
value,
among
which
bioactive
prominently
feature.
These
compounds,
derived
from
natural
chemical
substances
inherent
in
animal
and
protein
sources,
offer
nutritional
benefits.
Extracted
find
versatile
applications
various
domains
including
textiles,
cosmetics,
nutraceuticals,
additives,
the
agriculture
sector.
extraction
such
achieved
through
diversity
techniques,
conventional
methods
alongside
non-conventional
green
approaches
as
using
enzymes,
microwaves,
or
supercritical
fluids.
However,
there
an
increasing
need
for
sustainable
approaches,
leading
to
bioactive-rich
extracts
low
environmental
impact.
This
review
thoroughly
summarizes
origins,
kinds,
characteristics
chemicals
found
waste.
It
also
addresses
most
promising
innovative
methodologies
recovery
functional
materials
that
have
been
published
recently.
New
technologies
can
meaningfully
manage
are
valuable
industrial
applications.
Foods,
Год журнала:
2024,
Номер
13(14), С. 2254 - 2254
Опубликована: Июль 17, 2024
Natural
and
sustainable
plant-based
antioxidants
antimicrobials
are
highly
desirable
for
improving
food
quality
safety.
The
present
investigation
assessed
the
antimicrobial
antioxidant
properties
of
active
components
from
