A Review on Biopolymer-Based Biodegradable Film for Food Packaging: Trends over the Last Decade and Future Research DOI Open Access
Andi Dirpan,

Andi Fadiah Ainani,

Muspirah Djalal

и другие.

Polymers, Год журнала: 2023, Номер 15(13), С. 2781 - 2781

Опубликована: Июнь 22, 2023

In recent years, much attention has been paid to the use of biopolymers as food packaging materials due their important characteristics and properties. These include non-toxicity, ease availability, biocompatibility, biodegradability, indicating potential an alternative conventional plastic that long under environmental scrutiny. Given current focus on sustainable development, it is imperative develop studies eco-friendly materials. Therefore, aim this review explore trends biopolymer-based biodegradable films for packaging, analyze contribution various journals cooperation between countries, highlight most influential authors articles, provide overview social, environmental, economic aspects packaging. To achieve goal, a bibliometric analysis systematic based PRISMA method were conducted. Relevant articles carefully selected from Scopus database. A was also conducted discuss holistically, comprehensively, objectively An increasing interest found in study, especially last 3 years with Brazil China leading number papers which responsible 20.4% 12.5% published papers, respectively. The results keyword period revealed addition bioactive compounds into very promising because can increase quality safety packaged food. reveal demonstrate positive trend are environmentally friendly promote sustainability.

Язык: Английский

Controlled release of antioxidants from active food packaging: A review DOI

Lingyun Kuai,

Fei Liu, Bor‐Sen Chiou

и другие.

Food Hydrocolloids, Год журнала: 2021, Номер 120, С. 106992 - 106992

Опубликована: Июнь 26, 2021

Язык: Английский

Процитировано

168

A review on biodegradable polylactic acid (PLA) production from fermentative food waste - Its applications and degradation DOI

T. Angelin Swetha,

V. Ananthi,

Abhispa Bora

и другие.

International Journal of Biological Macromolecules, Год журнала: 2023, Номер 234, С. 123703 - 123703

Опубликована: Фев. 16, 2023

Язык: Английский

Процитировано

162

Potentials of polysaccharides, lipids and proteins in biodegradable food packaging applications DOI
Usman Amin, Muhammad Usman Khan, Yaqoob Majeed

и другие.

International Journal of Biological Macromolecules, Год журнала: 2021, Номер 183, С. 2184 - 2198

Опубликована: Май 29, 2021

Язык: Английский

Процитировано

151

Developing Nano-Delivery Systems for Agriculture and Food Applications with Nature-Derived Polymers DOI Creative Commons
Kaarunya Sampathkumar, Kei Xian Tan, Say Chye Joachim Loo

и другие.

iScience, Год журнала: 2020, Номер 23(5), С. 101055 - 101055

Опубликована: Апрель 12, 2020

The applications of nanotechnology are wide ranging, and developing functional nanomaterials for agri-food from nature-derived polymers is widely conceived as a sustainable approach that safer human animal consumption. In light this, this review focuses on the advances in development nano-delivery systems using applications. opens with section detailing different types currently being used various industry special mention microbial extracellular polymeric materials. major food sector, such fortification preservation, well agricultural sector controlled release agrochemicals discussed. ends perspective safety public perception nano-enabled foods concluding remark future directions incorporating purposes.

Язык: Английский

Процитировано

145

A Review on Antimicrobial Packaging for Extending the Shelf Life of Food DOI Open Access
Tobi Fadiji, Mahdi Rashvand, Michael O. Daramola

и другие.

Processes, Год журнала: 2023, Номер 11(2), С. 590 - 590

Опубликована: Фев. 15, 2023

Food packaging systems are continually impacted by the growing demand for minimally processed foods, changing eating habits, and food safety risks. Minimally foods prone to growth of harmful microbes, compromising quality safety. As a result, need improved shelf life protection against foodborne diseases alongside consumer preference with no or lesser synthetic additives foster development innovative technologies such as antimicrobial packaging. It is form active that can release substances suppress activities specific microorganisms, thereby improving during long-term storage. However, continues be very challenging technology. This study highlights concepts, providing different used in We review various types systems. Emphasis given effectiveness applications, including fresh fruit vegetables meat dairy products. For packaging, several approaches have been used, use sachets inside films, coatings incorporating agents. Due their activity capacity extend life, regulate inhibit microorganisms ultimately reduce potential risk health hazards, natural agents gaining significant importance attention developing Selecting best system particular product depends on its nature, desired storage requirements, legal considerations. The current expected contribute research also serves good reference innovation information.

Язык: Английский

Процитировано

137

Hydrogel-Based Adsorbent Material for the Effective Removal of Heavy Metals from Wastewater: A Comprehensive Review DOI Creative Commons

Zenab Darban,

Syed Shahabuddin, Rama Gaur

и другие.

Gels, Год журнала: 2022, Номер 8(5), С. 263 - 263

Опубликована: Апрель 22, 2022

Water is a vital resource that required for social and economic development. A rapid increase in industrialization numerous anthropogenic activities have resulted severe water contamination. In particular, the contamination caused by heavy metal discharge has negative impact on human health aquatic environment due to non-biodegradability, toxicity, carcinogenic effects of metals. Thus, there an immediate need recycle wastewater before releasing metals into bodies. Hydrogels, as potent adsorbent materials, are good contenders treating toxic wastewater. Hydrogels soft matter formed via cross-linking natural or synthetic polymers develop three-dimensional mesh structure. The inherent properties hydrogels, such biodegradability, swell-ability, functionalization, made them superior applications removal. this review, we emphasized recent development synthesis hydrogel-based materials. review starts with discussion methods used recycling then shifts properties, classification based various criteria, surface functionality. addition, adsorption mechanisms explained detail understanding regeneration, recovery, reuse Therefore, cost-effective, facile, easy modify biodegradable hydrogel may provide long-term solution

Язык: Английский

Процитировано

136

Food Packaging Materials with Special Reference to Biopolymers-Properties and Applications DOI Open Access
Anupam Agarwal,

Bushra Shaida,

Mayuri Rastogi

и другие.

Chemistry Africa, Год журнала: 2022, Номер 6(1), С. 117 - 144

Опубликована: Авг. 19, 2022

Язык: Английский

Процитировано

136

Overview of Bioplastic Introduction and Its Applications in Product Packaging DOI Open Access
Nor Izaida Ibrahim, Farah Syazwani Shahar, Mohamed Thariq Hameed Sultan

и другие.

Coatings, Год журнала: 2021, Номер 11(11), С. 1423 - 1423

Опубликована: Ноя. 22, 2021

Each year, more than 330 million tons of plastic are produced worldwide. The main consumers plastics the packaging (40%), building (20%) and automotive (8%) industries, as well for manufacture household appliances. vast majority industrial not biodegradable and, therefore, create environmental problems due to increase in amount solid waste. Studies have been conducted produce materials such bioplastics overcome this problem. Bioplastics defined that bio-based, biodegradable, or both; they can provide excellent biodegradability be used help alleviate problems. Therefore, article presents an overview introduction bioplastic classifications, a comprehensive review their drawbacks areas importance, including basic applied research, biopolymer mixtures biocomposites developed last decade. At same time, provides insights into development research meet needs many especially industry Malaysia. This paper also focuses generally on applications food beverage, healthcare, cosmetics, etc.

Язык: Английский

Процитировано

134

Recent advances and future prospects of cellulose, starch, chitosan, polylactic acid and polyhydroxyalkanoates for sustainable food packaging applications DOI
Satti Venu Gopala Kumari,

Kannan Pakshirajan,

G. Pugazhenthi

и другие.

International Journal of Biological Macromolecules, Год журнала: 2022, Номер 221, С. 163 - 182

Опубликована: Сен. 5, 2022

Язык: Английский

Процитировано

134

Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials DOI Creative Commons
Mahmood Alizadeh Sani, Maryam Azizi‐Lalabadi, Milad Tavassoli

и другие.

Nanomaterials, Год журнала: 2021, Номер 11(5), С. 1331 - 1331

Опубликована: Май 18, 2021

Interest in the development of smart and active biodegradable packaging materials is increasing as food manufacturers try to improve sustainability environmental impact their products, while still maintaining quality safety. Active contain components that enhance functionality, such antimicrobials, antioxidants, light blockers, or oxygen barriers. Smart sensing provide an indication changes attributes, alterations quality, maturity, For instance, a sensor may give measurable color change response deterioration quality. This article reviews recent advances industry. Moreover, studies on application these monitor freshness safety products are reviewed, including dairy, meat, fish, fruit vegetable products. Finally, potential challenges associated with eco-friendly industry discussed, well future directions.

Язык: Английский

Процитировано

120