Polymers,
Год журнала:
2023,
Номер
15(13), С. 2781 - 2781
Опубликована: Июнь 22, 2023
In
recent
years,
much
attention
has
been
paid
to
the
use
of
biopolymers
as
food
packaging
materials
due
their
important
characteristics
and
properties.
These
include
non-toxicity,
ease
availability,
biocompatibility,
biodegradability,
indicating
potential
an
alternative
conventional
plastic
that
long
under
environmental
scrutiny.
Given
current
focus
on
sustainable
development,
it
is
imperative
develop
studies
eco-friendly
materials.
Therefore,
aim
this
review
explore
trends
biopolymer-based
biodegradable
films
for
packaging,
analyze
contribution
various
journals
cooperation
between
countries,
highlight
most
influential
authors
articles,
provide
overview
social,
environmental,
economic
aspects
packaging.
To
achieve
goal,
a
bibliometric
analysis
systematic
based
PRISMA
method
were
conducted.
Relevant
articles
carefully
selected
from
Scopus
database.
A
was
also
conducted
discuss
holistically,
comprehensively,
objectively
An
increasing
interest
found
in
study,
especially
last
3
years
with
Brazil
China
leading
number
papers
which
responsible
20.4%
12.5%
published
papers,
respectively.
The
results
keyword
period
revealed
addition
bioactive
compounds
into
very
promising
because
can
increase
quality
safety
packaged
food.
reveal
demonstrate
positive
trend
are
environmentally
friendly
promote
sustainability.
iScience,
Год журнала:
2020,
Номер
23(5), С. 101055 - 101055
Опубликована: Апрель 12, 2020
The
applications
of
nanotechnology
are
wide
ranging,
and
developing
functional
nanomaterials
for
agri-food
from
nature-derived
polymers
is
widely
conceived
as
a
sustainable
approach
that
safer
human
animal
consumption.
In
light
this,
this
review
focuses
on
the
advances
in
development
nano-delivery
systems
using
applications.
opens
with
section
detailing
different
types
currently
being
used
various
industry
special
mention
microbial
extracellular
polymeric
materials.
major
food
sector,
such
fortification
preservation,
well
agricultural
sector
controlled
release
agrochemicals
discussed.
ends
perspective
safety
public
perception
nano-enabled
foods
concluding
remark
future
directions
incorporating
purposes.
Processes,
Год журнала:
2023,
Номер
11(2), С. 590 - 590
Опубликована: Фев. 15, 2023
Food
packaging
systems
are
continually
impacted
by
the
growing
demand
for
minimally
processed
foods,
changing
eating
habits,
and
food
safety
risks.
Minimally
foods
prone
to
growth
of
harmful
microbes,
compromising
quality
safety.
As
a
result,
need
improved
shelf
life
protection
against
foodborne
diseases
alongside
consumer
preference
with
no
or
lesser
synthetic
additives
foster
development
innovative
technologies
such
as
antimicrobial
packaging.
It
is
form
active
that
can
release
substances
suppress
activities
specific
microorganisms,
thereby
improving
during
long-term
storage.
However,
continues
be
very
challenging
technology.
This
study
highlights
concepts,
providing
different
used
in
We
review
various
types
systems.
Emphasis
given
effectiveness
applications,
including
fresh
fruit
vegetables
meat
dairy
products.
For
packaging,
several
approaches
have
been
used,
use
sachets
inside
films,
coatings
incorporating
agents.
Due
their
activity
capacity
extend
life,
regulate
inhibit
microorganisms
ultimately
reduce
potential
risk
health
hazards,
natural
agents
gaining
significant
importance
attention
developing
Selecting
best
system
particular
product
depends
on
its
nature,
desired
storage
requirements,
legal
considerations.
The
current
expected
contribute
research
also
serves
good
reference
innovation
information.
Water
is
a
vital
resource
that
required
for
social
and
economic
development.
A
rapid
increase
in
industrialization
numerous
anthropogenic
activities
have
resulted
severe
water
contamination.
In
particular,
the
contamination
caused
by
heavy
metal
discharge
has
negative
impact
on
human
health
aquatic
environment
due
to
non-biodegradability,
toxicity,
carcinogenic
effects
of
metals.
Thus,
there
an
immediate
need
recycle
wastewater
before
releasing
metals
into
bodies.
Hydrogels,
as
potent
adsorbent
materials,
are
good
contenders
treating
toxic
wastewater.
Hydrogels
soft
matter
formed
via
cross-linking
natural
or
synthetic
polymers
develop
three-dimensional
mesh
structure.
The
inherent
properties
hydrogels,
such
biodegradability,
swell-ability,
functionalization,
made
them
superior
applications
removal.
this
review,
we
emphasized
recent
development
synthesis
hydrogel-based
materials.
review
starts
with
discussion
methods
used
recycling
then
shifts
properties,
classification
based
various
criteria,
surface
functionality.
addition,
adsorption
mechanisms
explained
detail
understanding
regeneration,
recovery,
reuse
Therefore,
cost-effective,
facile,
easy
modify
biodegradable
hydrogel
may
provide
long-term
solution
Coatings,
Год журнала:
2021,
Номер
11(11), С. 1423 - 1423
Опубликована: Ноя. 22, 2021
Each
year,
more
than
330
million
tons
of
plastic
are
produced
worldwide.
The
main
consumers
plastics
the
packaging
(40%),
building
(20%)
and
automotive
(8%)
industries,
as
well
for
manufacture
household
appliances.
vast
majority
industrial
not
biodegradable
and,
therefore,
create
environmental
problems
due
to
increase
in
amount
solid
waste.
Studies
have
been
conducted
produce
materials
such
bioplastics
overcome
this
problem.
Bioplastics
defined
that
bio-based,
biodegradable,
or
both;
they
can
provide
excellent
biodegradability
be
used
help
alleviate
problems.
Therefore,
article
presents
an
overview
introduction
bioplastic
classifications,
a
comprehensive
review
their
drawbacks
areas
importance,
including
basic
applied
research,
biopolymer
mixtures
biocomposites
developed
last
decade.
At
same
time,
provides
insights
into
development
research
meet
needs
many
especially
industry
Malaysia.
This
paper
also
focuses
generally
on
applications
food
beverage,
healthcare,
cosmetics,
etc.
Nanomaterials,
Год журнала:
2021,
Номер
11(5), С. 1331 - 1331
Опубликована: Май 18, 2021
Interest
in
the
development
of
smart
and
active
biodegradable
packaging
materials
is
increasing
as
food
manufacturers
try
to
improve
sustainability
environmental
impact
their
products,
while
still
maintaining
quality
safety.
Active
contain
components
that
enhance
functionality,
such
antimicrobials,
antioxidants,
light
blockers,
or
oxygen
barriers.
Smart
sensing
provide
an
indication
changes
attributes,
alterations
quality,
maturity,
For
instance,
a
sensor
may
give
measurable
color
change
response
deterioration
quality.
This
article
reviews
recent
advances
industry.
Moreover,
studies
on
application
these
monitor
freshness
safety
products
are
reviewed,
including
dairy,
meat,
fish,
fruit
vegetable
products.
Finally,
potential
challenges
associated
with
eco-friendly
industry
discussed,
well
future
directions.
