A Review of Regulatory Standards and Advances in Essential Oils as Antimicrobials in Foods DOI Creative Commons

Armitra Jackson‐Davis,

Shecoya White,

Lamin S. Kassama

et al.

Journal of Food Protection, Journal Year: 2022, Volume and Issue: 86(2), P. 100025 - 100025

Published: Dec. 27, 2022

As essential oils (EOs) possess GRAS status, there is a strong interest in their application to food preservation. Trends the industry suggest consumers are drawn environmentally friendly alternatives and less synthetic chemical preservatives. Although use of EOs has increased over years, adverse effects have limited use. This review aims address regulatory standards for EO usage food, techniques delivery EOs, commonly used control pathogens molds, advances with new active compounds that overcome sensory meat products, fresh fruits vegetables, fruit vegetable juices, seafood, dairy other products. will show can be various products by edible coatings containing encapsulated facilitate controlled release EOs. Depending on method cooking, product been shown mask flavors associated In addition, using packaging materials decrease diffusion rate thus controlling undesirable flavor characteristics while still preserving or prolonging shelf life food. The encapsulation film volatile ingredients. Further, vapor phase allows contact indirectly, nanoemulsion, coating, wrap Research also combining prevent effects. Essential continue serve as very beneficial way microorganisms systems.

Language: Английский

Controlled release of antioxidants from active food packaging: A review DOI

Lingyun Kuai,

Fei Liu, Bor‐Sen Chiou

et al.

Food Hydrocolloids, Journal Year: 2021, Volume and Issue: 120, P. 106992 - 106992

Published: June 26, 2021

Language: Английский

Citations

165
A review on biodegradable polylactic acid (PLA) production from fermentative food waste - Its applications and degradation DOI

T. Angelin Swetha,

V. Ananthi,

Abhispa Bora

et al.

International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 234, P. 123703 - 123703

Published: Feb. 16, 2023

Language: Английский

Citations

151
Potentials of polysaccharides, lipids and proteins in biodegradable food packaging applications DOI
Usman Amin, Muhammad Usman Khan, Yaqoob Majeed

et al.

International Journal of Biological Macromolecules, Journal Year: 2021, Volume and Issue: 183, P. 2184 - 2198

Published: May 29, 2021

Language: Английский

Citations

147
Developing Nano-Delivery Systems for Agriculture and Food Applications with Nature-Derived Polymers DOI Creative Commons
Kaarunya Sampathkumar, Kei Xian Tan, Say Chye Joachim Loo

et al.

iScience, Journal Year: 2020, Volume and Issue: 23(5), P. 101055 - 101055

Published: April 12, 2020

The applications of nanotechnology are wide ranging, and developing functional nanomaterials for agri-food from nature-derived polymers is widely conceived as a sustainable approach that safer human animal consumption. In light this, this review focuses on the advances in development nano-delivery systems using applications. opens with section detailing different types currently being used various industry special mention microbial extracellular polymeric materials. major food sector, such fortification preservation, well agricultural sector controlled release agrochemicals discussed. ends perspective safety public perception nano-enabled foods concluding remark future directions incorporating purposes.

Language: Английский

Citations

138
Hydrogel-Based Adsorbent Material for the Effective Removal of Heavy Metals from Wastewater: A Comprehensive Review DOI Creative Commons

Zenab Darban,

Syed Shahabuddin, Rama Gaur

et al.

Gels, Journal Year: 2022, Volume and Issue: 8(5), P. 263 - 263

Published: April 22, 2022

Water is a vital resource that required for social and economic development. A rapid increase in industrialization numerous anthropogenic activities have resulted severe water contamination. In particular, the contamination caused by heavy metal discharge has negative impact on human health aquatic environment due to non-biodegradability, toxicity, carcinogenic effects of metals. Thus, there an immediate need recycle wastewater before releasing metals into bodies. Hydrogels, as potent adsorbent materials, are good contenders treating toxic wastewater. Hydrogels soft matter formed via cross-linking natural or synthetic polymers develop three-dimensional mesh structure. The inherent properties hydrogels, such biodegradability, swell-ability, functionalization, made them superior applications removal. this review, we emphasized recent development synthesis hydrogel-based materials. review starts with discussion methods used recycling then shifts properties, classification based various criteria, surface functionality. addition, adsorption mechanisms explained detail understanding regeneration, recovery, reuse Therefore, cost-effective, facile, easy modify biodegradable hydrogel may provide long-term solution

Language: Английский

Citations

135
Recent advances and future prospects of cellulose, starch, chitosan, polylactic acid and polyhydroxyalkanoates for sustainable food packaging applications DOI
Satti Venu Gopala Kumari,

Kannan Pakshirajan,

G. Pugazhenthi

et al.

International Journal of Biological Macromolecules, Journal Year: 2022, Volume and Issue: 221, P. 163 - 182

Published: Sept. 5, 2022

Language: Английский

Citations

132
Overview of Bioplastic Introduction and Its Applications in Product Packaging DOI Open Access
Nor Izaida Ibrahim, Farah Syazwani Shahar, Mohamed Thariq Hameed Sultan

et al.

Coatings, Journal Year: 2021, Volume and Issue: 11(11), P. 1423 - 1423

Published: Nov. 22, 2021

Each year, more than 330 million tons of plastic are produced worldwide. The main consumers plastics the packaging (40%), building (20%) and automotive (8%) industries, as well for manufacture household appliances. vast majority industrial not biodegradable and, therefore, create environmental problems due to increase in amount solid waste. Studies have been conducted produce materials such bioplastics overcome this problem. Bioplastics defined that bio-based, biodegradable, or both; they can provide excellent biodegradability be used help alleviate problems. Therefore, article presents an overview introduction bioplastic classifications, a comprehensive review their drawbacks areas importance, including basic applied research, biopolymer mixtures biocomposites developed last decade. At same time, provides insights into development research meet needs many especially industry Malaysia. This paper also focuses generally on applications food beverage, healthcare, cosmetics, etc.

Language: Английский

Citations

130
Food Packaging Materials with Special Reference to Biopolymers-Properties and Applications DOI Open Access
Anupam Agarwal,

Bushra Shaida,

Mayuri Rastogi

et al.

Chemistry Africa, Journal Year: 2022, Volume and Issue: 6(1), P. 117 - 144

Published: Aug. 19, 2022

Language: Английский

Citations

129
A Review on Antimicrobial Packaging for Extending the Shelf Life of Food DOI Open Access
Tobi Fadiji, Mahdi Rashvand, Michael O. Daramola

et al.

Processes, Journal Year: 2023, Volume and Issue: 11(2), P. 590 - 590

Published: Feb. 15, 2023

Food packaging systems are continually impacted by the growing demand for minimally processed foods, changing eating habits, and food safety risks. Minimally foods prone to growth of harmful microbes, compromising quality safety. As a result, need improved shelf life protection against foodborne diseases alongside consumer preference with no or lesser synthetic additives foster development innovative technologies such as antimicrobial packaging. It is form active that can release substances suppress activities specific microorganisms, thereby improving during long-term storage. However, continues be very challenging technology. This study highlights concepts, providing different used in We review various types systems. Emphasis given effectiveness applications, including fresh fruit vegetables meat dairy products. For packaging, several approaches have been used, use sachets inside films, coatings incorporating agents. Due their activity capacity extend life, regulate inhibit microorganisms ultimately reduce potential risk health hazards, natural agents gaining significant importance attention developing Selecting best system particular product depends on its nature, desired storage requirements, legal considerations. The current expected contribute research also serves good reference innovation information.

Language: Английский

Citations

129
Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials DOI Creative Commons
Mahmood Alizadeh Sani, Maryam Azizi‐Lalabadi, Milad Tavassoli

et al.

Nanomaterials, Journal Year: 2021, Volume and Issue: 11(5), P. 1331 - 1331

Published: May 18, 2021

Interest in the development of smart and active biodegradable packaging materials is increasing as food manufacturers try to improve sustainability environmental impact their products, while still maintaining quality safety. Active contain components that enhance functionality, such antimicrobials, antioxidants, light blockers, or oxygen barriers. Smart sensing provide an indication changes attributes, alterations quality, maturity, For instance, a sensor may give measurable color change response deterioration quality. This article reviews recent advances industry. Moreover, studies on application these monitor freshness safety products are reviewed, including dairy, meat, fish, fruit vegetable products. Finally, potential challenges associated with eco-friendly industry discussed, well future directions.

Language: Английский

Citations

114