Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health

Probiotics and Antimicrobial Proteins, Год журнала: 2025, Номер unknown

Опубликована: Янв. 14, 2025

Язык: Английский

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A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Food Chemistry Advances, Год журнала: 2024, Номер 5, С. 100852 - 100852

Опубликована: Ноя. 26, 2024

Язык: Английский

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Nutritional immunological effects and mechanisms of chemical constituents from the homology of medicine and food

Phytochemistry Reviews, Год журнала: 2024, Номер unknown

Опубликована: Ноя. 2, 2024

Язык: Английский

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Chitosan and its derivatives: A novel approach to gut microbiota modulation and immune system enhancement

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 289, С. 138633 - 138633

Опубликована: Дек. 13, 2024

Язык: Английский

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Phytochemical profile, therapeutic potentials, nutritional composition, and food applications of ginger: a comprehensive review

Discover Food, Год журнала: 2025, Номер 5(1)

Опубликована: Фев. 7, 2025

Язык: Английский

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Unveiling the Chinese or red date (Ziziphus jujuba); its phytochemical, botanical, industrial and pharmacological properties: a review

Phytochemistry Reviews, Год журнала: 2024, Номер unknown

Опубликована: Ноя. 18, 2024

Язык: Английский

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Mycotoxicological and Antimicrobial Efficiency of Curcuma longa

Foodborne Pathogens and Disease, Год журнала: 2025, Номер unknown

Опубликована: Апрель 10, 2025

Turmeric (Curcuma longa) is a spice widely used worldwide. It has been in the treatment and prevention of diseases since ancient times. During harvesting storage, turmeric exposed to contamination by different fungi that are responsible for mycotoxins production. Mycobiota associated with spices samples were screened this study. Aspergillus was dominant genus, it recorded an average total counts 4.76 log colony-forming unit/g, appeared all 40 tested samples. Molecular identification internal transcribed spacer sequence identify species. The common species flavus (with 80% frequency occurrence) niger (100%). Twelve 20 contaminated aflatoxins (AFs) ochratoxins A (OTA) concentrations 1.8-2.8 3.3-4.6 Parts Per Billioni (PPB), respectively. search suitable alternative antimicrobial drug resistance increased, led researchers explore use plant extract infections both humans animals. activity two (sample no. 13 positive AFs OTA, sample 2 no toxins) on selected Candida albicans, Escherichia coli, Staphylococcus aureus evaluated. Different types extracts prepared using three solvents namely water, methanol, ethanol disc diffusion method. showed inhibition against microorganisms. zones exhibited methanol solvent from test organisms more effective ranged 10.6 15.4 mm. This due confusion between its positively content.

Язык: Английский

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Storage quality and antioxidant properties of yogurt fortified with highly bioavailable formula of curcumin

LWT, Год журнала: 2025, Номер unknown, С. 117798 - 117798

Опубликована: Апрель 1, 2025

Язык: Английский

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Acute and sub-acute toxicity study of aqueous and methanol root extract of Tetracera alnifolia in male albino rats.

Toxicology Reports, Год журнала: 2024, Номер 13, С. 101786 - 101786

Опубликована: Окт. 22, 2024

The aim of this study was to assess the acute and sub-acute toxicity aqueous methanol extracts root

Язык: Английский

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The use of quality control parameters in the evaluation of herbal drugs. A review

Deleted Journal, Год журнала: 2024, Номер 1(1)

Опубликована: Дек. 31, 2024

Medicinal plants are generally important for the therapeutically active materials that can be obtained from them. Authenticating herbal products these medicinal and separating adulterants genuine therapeutic in order to protect health of public guarantee reproducible quality medicines is however a vital necessity both manufacturers regulatory organisations have roles ensuring medicines. Phytopharmaceuticals or drugs defined as having good standards when their identity, purity, composition, other physical, chemical, biological characteristics, well manufacturing processes meet certain established criteria. Herbal introduced into market often substandard fail criteria quality, safety, even legality, regulations thus put place by relevant bodies different countries regulate beginning raw way through whole process. Moreover, choice an appropriate analytical method numerous available (microscopy, spectrometry, spectroscopy, chromatography, etc.) ensure before consumption. This review seeks present variety evaluation required they may market.

Язык: Английский

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