Insects as a feed ingredient for fish culture: Status and trends

Aquaculture and Fisheries, Год журнала: 2021, Номер 7(2), С. 166 - 178

Опубликована: Ноя. 9, 2021

Fish culture plays an important role in supplying high-quality proteins and omega-3 (n-3) long-chain polyunsaturated fatty acids. Aquaculture has been the fastest growing sector agriculture. Fishmeal is component of commercial fish feeds, but ensuring a sustainable supply fishmeal question. A good source aquafeeds insects. For past 20 years, investigations have carried out on insect meals as alternative sources for fishmeal. Thus far, results replacing feeding aquaculture species promising. However, some challenging issues including costs scaling up production remains. In this review, we aim to summarize status applying eight formulated aquafeeds. We also discussed feeds with listed future research directions make green, profitable (GPS) aquaculture. It certain that near future, large-scale farming processing produce ingredient will positive impact sustainability profitability

Язык: Английский

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Innovation in the Norwegian aquaculture industry

Reviews in Aquaculture, Год журнала: 2022, Номер 15(2), С. 759 - 771

Опубликована: Ноя. 7, 2022

Abstract Global aquaculture production has grown very rapidly in recent decades. This is largely due to a number of innovations that increased the control with process and competitiveness. These come forms from radical new concepts knowledge adaption terrestrial food system. While there exist studies investigating impact specific innovations, are few take larger perspective on how over time impacts an industry or innovation system support these innovations. In this paper we review Norwegian salmon its infancy 1970 until present. Of particular interest increasing complexity industry, most conducted by suppliers not producers themselves. The insights also general global as among species advanced technologies, but where adapted other different systems.

Язык: Английский

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Digital transformation of peatland eco-innovations (‘Paludiculture’): Enabling a paradigm shift towards the real-time sustainable production of ‘green-friendly’ products and services

The Science of The Total Environment, Год журнала: 2022, Номер 838, С. 156328 - 156328

Опубликована: Май 29, 2022

Язык: Английский

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The role of digital technologies in supporting and improving fishery and aquaculture across the supply chain – Quo Vadis?

Aquaculture and Fisheries, Год журнала: 2022, Номер 8(4), С. 365 - 374

Опубликована: Июль 12, 2022

Fish constitute important high protein products to meet the demands of an increasing global population. However, continued depletion wild fish stocks is leading increased strain on aquaculture sector in terms sustaining supply and seafood markets. Despite fact that more diversified than other agriculture sectors, there are significant pressures industry continue innovating order enable sustainability including production, improved appropriate selection species, disease mitigation, reduced wastage, preventing environmental pollution generating employment globally. This viewpoint article addresses how digital transformation can help support expansion needs fisheries/aquaculture industries includes exploiting harnessing ICT, IoT, Cloud-edge computing, AI, machine learning, immersive technologies blockchain. Digital bringing operational benefits for food chain, improving efficiencies productivity, reducing waste, contamination fraud. The focus has recently evolved Industry 5.0 where AI robotics coupled with human mind advance human-centric solutions. describes role Quadruple helix Hub (academic-industry-government society) delivering a convergent holistic approach meeting diversity fishery by connecting placing fisheries centrally defined ecosystem stakeholders. specialist training, testing technologies, providing access finance fostering disruption through accelerator initiatives such as provided Hatch Blue. Connecting Innovation Hubs trans-regionally, nationally internationally will also mitigate against risks climate change, pandemics conflicts jeopardize production chains. There commensurate need avail increase awareness key issues across value social marketing. Thus, addressing challenges way several sustainable development goals United Nations catered around application disruptive technology.

Язык: Английский

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Synergy of green hydrogen sector with offshore industries: Opportunities and challenges for a safe and sustainable hydrogen economy

Journal of Cleaner Production, Год журнала: 2022, Номер 384, С. 135545 - 135545

Опубликована: Дек. 14, 2022

Язык: Английский

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The impact of blockchain technology on enhancing sustainability in the agri-food sector: A scoping review

Journal of Cleaner Production, Год журнала: 2024, Номер 456, С. 142379 - 142379

Опубликована: Апрель 30, 2024

Язык: Английский

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Genome editing and its applications in genetic improvement in aquaculture

Reviews in Aquaculture, Год журнала: 2021, Номер 14(1), С. 178 - 191

Опубликована: Июль 13, 2021

Abstract In the aquaculture industry, selective breeding has played an important role in increasing production significantly. To meet global growing demand for high quality proteins, it is essential to apply novel technologies accelerate facilitate increase production. Gene and genome editing technologies, including ZFNs, TALLENS Crispr/Cas9, are promising tools speed up genetic improvement. Among all approaches, CRISPR/Cas9 system faster, cheaper precise genes/genomes. Therefore, application of technology genomes species emerging rapidly. It been applied precisely edit genes identify gene functions generate preferred traits over 20 species. This review summarises their applications rapid improvement economic industry. Challenges future directions also discussed.

Язык: Английский

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Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies

Critical Reviews in Food Science and Nutrition, Год журнала: 2022, Номер 64(3), С. 873 - 889

Опубликована: Авг. 11, 2022

Food Traceability 4.0 (FT 4.0) is about tracing foods in the era of fourth industrial revolution (Industry with techniques and technologies reflecting this new revolution. Interest food traceability has gained momentum response to, among others events, outbreak COVID-19 pandemic, reinforcing need for digital that prevents fraud provides reliable information food. This review will briefly summarize most common conventional methods available to determine authenticity before highlighting examples emerging can be used combat improve traceability. A particular focus on concept FT significant role solutions other relevant Industry innovations enhancing Based review, a possible research topic, namely 4.0, encouraged take advantage rapid digitalization technological advances occurring 4.0. The main enablers are blockchain, Internet things, artificial intelligence, big data. Digital age have potential way traced, decrease waste reduce vulnerability opening opportunities achieve smarter Although these still under development, it anticipated future overcome current limitations making large-scale applications possible.

Язык: Английский

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Fish Farming Techniques: Current Situation and Trends

Journal of Marine Science and Engineering, Год журнала: 2022, Номер 10(11), С. 1598 - 1598

Опубликована: Окт. 30, 2022

World aquaculture is increasingly diversified and intensive, due to the use of new technologies, having grown a lot in recent decades contributed significantly improving food security reducing poverty world, with fish farming being promising activity for production protein high nutritional value. The large companies that recognize potential this important modality have invested study various productive segments most diverse species fish. This review article aims provide information on world panorama marine farming, main systems stages organisms commercial potential, aiming achieve highly sustainable production, content benefits human health. live feed larval stage should be highlighted, order optimize survival weight gain. In addition, trends cultivation estuarine saltwater will detailed review, such as biotechnology technological innovations, cultivations integration, biosecurity. Thus, innovative methods system need more ecosustainable, negative impacts environmental level.

Язык: Английский

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Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge

Current Research in Food Science, Год журнала: 2023, Номер 6, С. 100505 - 100505

Опубликована: Янв. 1, 2023

Fish and other seafood products represent a valuable source of many nutrients micronutrients for the human diet contribute significantly to global food security. However, considerable amounts waste by-products are generated along value supply chain, from sea consumer table, causing severe environmental damage significant economic loss. Therefore, innovative solutions alternative approaches urgently needed ensure better management discards mitigate their burdens. The use emerging technologies, including fourth industrial revolution (Industry 4.0) innovations (such as Artificial Intelligence, Big Data, smart sensors, Internet Things, advanced technologies) reduce valorize could be promising strategy enhance blue economy sustainability around globe. This narrative review focuses on issues risks associated with underutilization resulting fisheries industries. Particularly, recent technological advances digital tools being harnessed prevention valorization these natural invaluable resources highlighted.

Язык: Английский

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