Reuse of Treated Wastewater to Address Water Scarcity in Viticulture: A Comprehensive Review DOI Creative Commons
Cátia Costa, Cristina Carlos, Ana Alexandra Oliveira

и другие.

Agronomy, Год журнала: 2025, Номер 15(4), С. 941 - 941

Опубликована: Апрель 12, 2025

Water scarcity has become an increasingly critical global issue, affecting various sectors, including industrial, domestic, and particularly agriculture. Agriculture, as the largest consumer of water due to its substantial requirements for food production, faces significant challenges, which are expected intensify with growth population. As a result, many countries have begun explore innovative solutions address this pressing problem, one is reuse wastewater irrigation purposes. This approach gained particular attention in viticulture, where consumption high, need sustainable practices paramount. paper delves into issue scarcity, focusing specifically on winemaking sector. It reviews several studies investigating potential irrigating vineyards, highlighting both promising benefits challenges associated practice. The findings suggest that using treated viticulture offers viable solution mitigate shortages, regions facing severe droughts or limited freshwater resources. However, successful implementation requires careful monitoring management factors, soil quality, plant health, fruit development, final wine product. Ensuring safety quality wine, well safeguarding necessitates rigorous oversight prevent any negative impacts from use reclaimed water.

Язык: Английский

Prospective life cycle assessment of viticulture under climate change scenarios, application on two case studies in France DOI
Ivan Viveros Santos, Christel Renaud‐Gentié, Philippe Roux

и другие.

The Science of The Total Environment, Год журнала: 2023, Номер 880, С. 163288 - 163288

Опубликована: Апрель 5, 2023

Язык: Английский

Процитировано

13

Achieving a more sustainable wine supply chain—Environmental and socioeconomic issues of the industry DOI Open Access
J.M. Costa, Sofía Catarino, José M. Escalona

и другие.

Elsevier eBooks, Год журнала: 2022, Номер unknown, С. 1 - 24

Опубликована: Янв. 1, 2022

Язык: Английский

Процитировано

20

Determining organic-inorganic fertilizer application threshold to maximize the yield and quality of drip-irrigated grapes in an extremely arid area of Xinjiang, China DOI Creative Commons
Rui Chen,

Hongda Chang,

Zhenhua Wang

и другие.

Agricultural Water Management, Год журнала: 2022, Номер 276, С. 108070 - 108070

Опубликована: Дек. 5, 2022

Imbalanced water and fertilizer systems have limited the yield quality of grapes in extremely arid areas. The combined application organic (OF) inorganic fertilizers (CF) has been proven to be one practical approaches improving quality. Nevertheless, very few studies focused on irrigation amount organically fertilized drip-irrigated grapes. Hence, this study, four ratios (70%OF + 30%CF, 50%OF 50%CF, 30%OF 70%CF, 0%OF 100%CF), amounts (630, 675, 720, 765 mm) were set coupling a two-year field experiment. Generally, under levels, organic-inorganic increased soil nutrients improved seedless white grape growth, yield, results treatments showed that content available nitrogen (55.97–102.60%), phosphorus (49.41–124.74%), potassium (60.70–124.33%) significantly compared with those values single fertilizer. In addition, length new shoots leaf midribs (grapes) by 3.16–11.88% 7.35–15.15%, respectively; mode also enhanced transpiration rate (Tr), stomatal conductance (Gs), net photosynthetic (Pn). Furthermore, 6.68–19.12%, fruit notably (except for index shape). Under amounts, average yields reported as 17.53, 20.60, 23.31, 22.71 kg/ha, respectively. Additionally, we used evaluation methods assess their correlations comprehensive model. And concluded principal component analysis method (PCA) is best suited evaluating grapes’ Then, applied PCA seek proper management; displayed suitable 720 mm ratio 50% recommended. However, further research required investigate effects soluble complete

Язык: Английский

Процитировано

19

Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine Quality DOI Creative Commons
Laura Rustioni, Alessio Altomare, Gvantsa Shanshiashvili

и другие.

Foods, Год журнала: 2023, Номер 12(3), С. 621 - 621

Опубликована: Фев. 1, 2023

This research aimed to evaluate the composition of wines made with white grapes which are particularly susceptible sunburn symptoms due absence anthocyanin. Sunburn is a complex physiological dysfunction leading browning or necrosis berry tissues. In vintage 2021, canopy ‘Verdeca’ grapevines grown in Salento, South Italy, was differently managed by sun exposing shading bunches. Micrometeorological conditions were studied at different levels. Grapes vinified, comparing winemaking and without skin maceration. The vegetative-productive balance plants not substantially modified. On contrary, significant effect observed on quality quantity produced: smaller berries found unshaded influenced percentage distribution among skin, pulp seeds, causing decrease must yield up 30%. pH significantly higher macerated using shaded grapes, lower titratable acidity impacts acid profile. Obviously, maceration produced extraction phenolics wines, reached their maximum sunburned grapes. absorbance 420 nm, index yellow color, also indicating greater oxidation. Even though excessive grape sun-exposure could negatively affect perception (resulting more oxidative character), sensory orange/amber impacted presence Thus, this technique be interesting set production strategy adapted viticultural regions strongly affected climate change.

Язык: Английский

Процитировано

12

Single and basal crop coefficients for estimation of water use of tree and vine woody crops with consideration of fraction of ground cover, height, and training system for Mediterranean and warm temperate fruit and leaf crops DOI Creative Commons
L. S. Pereira, Paula Paredes, C.M. Oliveira

и другие.

Irrigation Science, Год журнала: 2023, Номер 42(6), С. 1019 - 1058

Опубликована: Дек. 15, 2023

Abstract This paper reviews the research on FAO56 single and basal crop coefficients of fruit trees vines performed over past twenty-five years focus Mediterranean warm temperate vines. Two companion papers (López-Urrea et al., (2023) Single for estimation water use tree vine woody crops with consideration fraction ground cover, height, training system climate crops. Irrig Sci (submitted); Paredes al. tropical subtropical (submitted)) are dedicated, respectively, to Temperate Tropical Subtropical The main objective is update available information ( K c ) cb standard coefficients, provide updating completing tabulated cb. ratio between non-stressed evapotranspiration (ET grass reference o ), while transpiration (T ET . selection analysis literature were considering only studies that adhere method, thus computing FAO Penman–Monteith equation, ASCE , or another equation could be properly related former, T was obtained using accurate field measurements under pristine eustress conditions. considered refer (grapes olive) areas (avocado, citrus, persimmon, loquat, tea) leaf Papers satisfying above conditions selected data. Preferably, should report cultivar rootstock, planting density plant spacing, cover (f height (h), age systems. Additional collected pruning irrigation method strategy. ranges reported values grouped according in relation f c, h, system, namely vase, hedgerow, trellis Literature compared previously values, FAO56, define referred are, therefore, transferable other locations aimed requirement computations modeling, mainly planning scheduling, supporting improved saving orchards vineyards.

Язык: Английский

Процитировано

11

Optimizing deficit irrigation in Monastrell vines grafted on rootstocks of different vigour under semi-arid conditions DOI Creative Commons
Pascual Romero, Pablo Botía Ordaz,

Elisa Morote

и другие.

Agricultural Water Management, Год журнала: 2024, Номер 292, С. 108669 - 108669

Опубликована: Янв. 19, 2024

A progressive irrigation reduction was applied during five years (from 2017 to 2021) by using regulated deficit (RDI) and partial root-zone drying (PRD) in field-grown mature Monastrell grapevines grafted on different rootstocks (140Ru, 1103P 41B, 110R, 161–49C) the semi-arid wine-growing region of D.O. Bullas, South-Eastern (SE) Spain. The main goal adjust volume growing season for each rootstock depending drought tolerance/vigour/productivity rootstock. Thus, annual progressively reduced 104 mm year−1 [2017] 45 [2018‐2019] 15 [2020‐2021] most drought-tolerant, vigorous, productive [1103P, 140Ru], from 74 58 less [110R, 161–49C, 41B]. severe 140Ru substantially vigour, productivity, berry weight increased water productivity (WP) (220% 97%, respectively) phenolic quality (50% 92%, respectively). Medium/low-vigour also had a decrease yield, response an reduction, enhancing WP (between 17% [41B] 41% [161‐49C] 11% [161–49C] 46% [110R] With low DI (53–77 year−1), vines 161–49C delivered highest compared other rootstocks. Physiological changes produced very PRD were reflected root nutrient uptake leaf gas exchange slightly technological RDI. However, did not produce significant improvement WP, concentration, global

Язык: Английский

Процитировано

4

Grape Berry Morphology in Semi-Arid Climate of Tekirdağ: Evaluating the Effects of Environmental Factors and Stress Applications DOI Open Access
Elman Bahar, İlknur Korkutal, Cannur Tok Abay

и другие.

Black Sea Journal of Agriculture, Год журнала: 2024, Номер 7(2), С. 144 - 156

Опубликована: Янв. 24, 2024

The growth and development of grapes are influenced by various biotic abiotic stresses. presence Vitis vinifera L. on Earth is threatened the increase in stresses due to global warming. On other hand, grape quality and, consequently, berry characteristics can also be negatively affected these stress factors. hypothesis this experiment determine effects applied five days before harvest berries live grapevines under field conditions. For purpose, for two years (2016 2017), Cabernet-Sauvignon Merlot varieties grafted onto SO4 rootstock at Te-Ha Corp. vineyard were used. In late pre-harvest period (five harvest), seven applications, including control, implemented. application methods included impact (1 minute with a plastic hammer 08:00 19:00), leaf removal (removing all leaves), injury (injuring leaves hitting stick), UV-C vibration Botrytis cinerea Pers ex. Fr (once). measurements features performed as follows, order: width-length (mm), bery volume (cm3), skin area (cm2/grain), area/berry flesh ratio (cm2/cm3), fresh-dry weight (g), 100 fresh density (g/cm3), % dry weight. As result, it was observed that treatments did not affect years, especially second year. Therefore, Shock action, UV-C, Vibration, Leaf injury, removal, improving found objectionable.

Язык: Английский

Процитировано

4

Detection of Leak Areas in Vineyard Irrigation Systems Using UAV-Based Data DOI Creative Commons
Luís Pádua, Pedro Marques, Lia‐Tânia Dinis

и другие.

Drones, Год журнала: 2024, Номер 8(5), С. 187 - 187

Опубликована: Май 8, 2024

Water is essential for maintaining plant health and optimal growth in agriculture. While some crops depend on irrigation, others can rely rainfed water, depending regional climatic conditions. This exemplified by grapevines, which have specific water level requirements, irrigation systems are needed. However, these be susceptible to damage or leaks, not always easy detect, requiring meticulous time-consuming inspection. study presents a methodology identifying potential leaks vineyard using RGB thermal infrared (TIR) imagery acquired unmanned aerial vehicles (UAVs). The was used distinguish between grapevine non-grapevine pixels, enabling the division of TIR data into three raster products: temperature from areas, entire evaluated plot. By analyzing mean values equally spaced row sections, different threshold were calculated estimate map leaks. These thresholds included lower quintile value, minus standard deviation (Tmean−σ), two times (Tmean−2σ). showed best performance known leak areas highlighting closest rows that need inspection field. approach promising solution inspecting systems. UAVs, larger covered on-demand, improving efficiency scope process. only reduces wastage viticulture eases stress but also optimizes practices.

Язык: Английский

Процитировано

4

Effect of different deficit irrigation regimes on vine performance, grape composition and wine quality of the “Primitivo” variety under mediterranean conditions DOI Creative Commons
Pasquale Losciale, Lucio Conti,

S. Seripierri

и другие.

Irrigation Science, Год журнала: 2024, Номер 42(5), С. 877 - 890

Опубликована: Июль 24, 2024

Abstract Climate change represents one of the current major challenges and improper use water resources is an impeding threat. Agricultural research can play a crucial role by developing innovative strategies techniques to reduce without affecting crop productivity quality, particularly in grapevine growing Mediterranean areas, as both wine quality are quintessential for economic ecologic sustainability this crop. The present study aimed define deficit irrigation strategy “Primitivo” cultivar, taking into account overall pathway vineyard performance terms leaf functionality, starch reserves, vine productivity, quality. trial was carried out Southern-Italy on three year-old, drip irrigated vineyard, imposing four regimes two consecutive seasons, consisting 29 (T29), 55 (T55), 85 (T85) 100% (T100) evapotranspiration (ET C ). Mild restriction did not affect vegetative nor reproductive performance. Deficit at 55% ET lowered accumulation, vigour yield, due reduction cluster weight; however, acidity phenolic compounds were increased. T29 further decreased also number clusters reduced. most water-stressed treatment revealed low concentration malic acid must consequent increase ethanol sensation wine. After 9 months ageing, T85 had highest colour intensity suggesting promising quantity well saving.

Язык: Английский

Процитировано

4

Novel termination techniques of winter cover crops in the vineyard: Effects on physiology and performance of Pinot Noir and Malvasia di Candia aromatica grapevines DOI Creative Commons

Leonardo Cunial,

Irene Diti, Paolo Bonini

и другие.

European Journal of Agronomy, Год журнала: 2025, Номер 164, С. 127514 - 127514

Опубликована: Янв. 24, 2025

Язык: Английский

Процитировано

0