Processes,
Год журнала:
2024,
Номер
13(1), С. 51 - 51
Опубликована: Дек. 29, 2024
Microalgae
biotechnology
has
taken
the
world
by
storm.
However,
despite
its
great
potential
promise,
it
still
cannot
be
considered
a
fully
consolidated
technology
due
to
crucial
challenge:
low
rates
of
biomass
productivity.
To
overcome
this
hurdle,
photobioreactors
have
been
developed
as
an
innovative
solution,
promising
increase
efficiency
microalgae
cultures
providing
optimized
conditions.
results
obtained
with
these
systems
do
not
always
meet
initial
expectations,
and
their
large-scale
implementation
faces
complex
technical
challenges.
In
light
this,
present
review
addresses
main
aspects
related
design
engineering
photobioreactors,
highlighting
potentialities
limitations
in
overcoming
critical
challenges
microalgal
biotechnology.
Furthermore,
we
discuss
current
technological
readiness
level
commercial
index
microalgae-based
bioproducts
from
perspective
industrial-scale
production.
Critical Reviews in Food Science and Nutrition,
Год журнала:
2025,
Номер
unknown, С. 1 - 29
Опубликована: Апрель 17, 2025
Amidst
the
mounting
environmental
crises
and
ever-increasing
global
population,
quest
for
sustainable
food
production
resource
utilization
solutions
has
taken
center
stage.
Microalgae,
with
Chlorella
species
at
forefront,
present
a
promising
avenue.
They
serve
as
bountiful
protein
source
can
be
conveniently
grown
in
waste
streams,
thereby
tackling
security,
sustainability,
economic
feasibility.
This
article
embarks
on
comprehensive
journey
through
recent
research
by
shedding
light
its
unique
characteristics,
market
value,
cultivation
techniques,
harvesting
methods.
It
also
delves
into
traditional
innovative
extraction
methods,
underscoring
hurdles
breakthroughs
achieving
high
yields
from
biomass.
Moreover,
exploration
of
protein's
nutritional
properties,
bioactive
peptides,
techno-functional
attributes,
enhance
potential
applications.
Further,
this
review
examines
current
trends
consumer
acceptance
alternative
discusses
strategies
reducing
greenhouse
gas
emissions
their
production.
By
providing
invaluable
insights
status
future
prospects
protein,
it
aspires
to
make
significant
contribution
ongoing
dialogue
management.
Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi,
Год журнала:
2025,
Номер
29(1), С. 114 - 123
Опубликована: Апрель 25, 2025
Microalgae
have
the
potential
to
grow
at
a
rapid
rate,
which
allows
them
surpass
other
living
creatures
in
terms
of
their
prevalence
scientific
research
settings.
Through
growth
wastewater,
they
are
able
make
contribution
treatment
wastewater.
In
addition,
microalgae's
metabolic
components
suitable
for
industrial
applications.
this
work,
we
investigated
how
copper
stress
various
concentrations
affected
biomass,
carbohydrate,
bioethanol,
and
antioxidant
activities
Borodinellopsis
texensis
cultivated
25%
The
maximum
biomass
concentration
was
0.79
±
0.02
g/L
control
group.
carbohydrate
content
highest
medium
with
0.025
copper,
0.29
g/L.
bioethanol
productivities
were
174.4
mg/g
Cu
141.8
mg/
g
control.
DPPH,
CAT,
SOD
APX
tests
performed
examine
texensis.
DPPH
scavenging,
SOD,
83%,
17.4
µmol/mg,
8.87
32.7
µmol/mg
Cu,
respectively.
We
going
continue
our
investigation
into
ways
microalgae
react
when
it
is
subjected
larger
reactors
future
assistance
study.
Foods,
Год журнала:
2025,
Номер
14(9), С. 1524 - 1524
Опубликована: Апрель 26, 2025
As
the
global
demand
for
sustainable,
nutrient-rich
protein
sources
intensifies,
microalgae
have
emerged
as
a
promising
alternative
due
to
their
unique
biochemical,
environmental,
and
functional
properties.
This
narrative
review
synthesises
nutritional
value,
composition,
behaviour,
processing
technologies,
food
applications
of
proteins.
A
literature
search
was
conducted
using
PubMed,
Scopus,
Web
Science,
with
keywords
including
"microalgae
proteins",
"nutritional
value",
"functional
properties",
"alternative
sources".
Priority
given
peer-reviewed
articles
from
past
decade
that
addressed
quality,
extraction
methods,
applications.
Key
species,
Spirulina,
Chlorella,
Nannochloropsis,
Haematococcus,
are
highlighted
high
content
(up
70%
dry
weight),
complete
amino
acid
profiles,
rich
bioactive
compound
content.
Microalgae
proteins
show
excellent
solubility,
emulsification,
gelation,
foaming
abilities,
enabling
use
in
dairy
alternatives,
baked
goods,
snacks,
3D-printed
foods.
Advances
extraction,
purification,
modification
improved
functionality,
while
cultivation
on
non-arable
land
integration
into
circular
biorefineries
enhance
sustainability.
Remaining
challenges
include
scalability,
sensory
optimisation,
regulatory
clarity.
Future
studies
should
focus
improving
acceptance,
optimising
cost-effective
processing,
expanding
consumer
awareness.
Overall,
offer
robust
eco-efficient
solution
meet
nutrition
sustainability
goals.
