Microwave-assisted extraction of proteins from Pseudochlorella pringsheimii: Optimization and application in fortified high-protein buns

Food Chemistry, Год журнала: 2025, Номер unknown, С. 144061 - 144061

Опубликована: Март 1, 2025

Язык: Английский

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Influence of cell disruption on techno-functional properties and digestibility of Chlorella vulgaris proteins

Innovative Food Science & Emerging Technologies, Год журнала: 2025, Номер unknown, С. 104023 - 104023

Опубликована: Апрель 1, 2025

Язык: Английский

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Unravelling the eco-monitoring potential of phytoplankton towards a sustainable aquatic ecosystem

Marine Pollution Bulletin, Год журнала: 2025, Номер 216, С. 118021 - 118021

Опубликована: Апрель 19, 2025

Язык: Английский

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Unlocking the Functional and Nutritional Potential of Microalgae Proteins in Food Systems: A Narrative Review

Foods, Год журнала: 2025, Номер 14(9), С. 1524 - 1524

Опубликована: Апрель 26, 2025

As the global demand for sustainable, nutrient-rich protein sources intensifies, microalgae have emerged as a promising alternative due to their unique biochemical, environmental, and functional properties. This narrative review synthesises nutritional value, composition, behaviour, processing technologies, food applications of proteins. A literature search was conducted using PubMed, Scopus, Web Science, with keywords including "microalgae proteins", "nutritional value", "functional properties", "alternative sources". Priority given peer-reviewed articles from past decade that addressed quality, extraction methods, applications. Key species, Spirulina, Chlorella, Nannochloropsis, Haematococcus, are highlighted high content (up 70% dry weight), complete amino acid profiles, rich bioactive compound content. Microalgae proteins show excellent solubility, emulsification, gelation, foaming abilities, enabling use in dairy alternatives, baked goods, snacks, 3D-printed foods. Advances extraction, purification, modification improved functionality, while cultivation on non-arable land integration into circular biorefineries enhance sustainability. Remaining challenges include scalability, sensory optimisation, regulatory clarity. Future studies should focus improving acceptance, optimising cost-effective processing, expanding consumer awareness. Overall, offer robust eco-efficient solution meet nutrition sustainability goals.

Язык: Английский

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Valorization of plant-based agro-industrial waste and by-product for the production of polysaccharide: Towards a more circular economy

Applied Food Research, Год журнала: 2025, Номер unknown, С. 100954 - 100954

Опубликована: Май 1, 2025

Язык: Английский

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Germination screen of eco-extracts from soil cyanobacteria and microalgae for their biostimulant effects on wheat seeds emergence and vigor

Algal Research, Год журнала: 2025, Номер unknown, С. 104087 - 104087

Опубликована: Май 1, 2025

Язык: Английский

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Bio-Flocculation: A Green Tool in Biorefineries for Recovering High Added-Value Compounds from Microalgae

Phycology, Год журнала: 2025, Номер 5(2), С. 19 - 19

Опубликована: Май 20, 2025

The growing demand for the sustainable production of high-value compounds, such as biofuels, lipids, and pigments like carotenoids phycobilin, has become subject numerous investigations. Furthermore, this led to exploration renewable methods utilizing microalgae feedstock mitigate challenges associated with producing these valuable compounds. Nevertheless, despite advantages microalgae, development a microalgal biorefinery that employs sustainable, environmentally friendly, economically efficient technologies remains necessity. To address challenge, bio-flocculation process, more specifically self-flocculation, is presented cost-effective energy-efficient solution. This method easy effective chemical flocculation, which applied at an industrial scale; however, in contrast, it no costs are involved pre-treatment biomass oil extraction or medium before can be re-used. In addition, possess molecular tools would allow efficiency processes increased. present review, we summarize harvesting used, particular focus on bio- self-flocculation processes, identify improvements could made enhance high-added-value compounds while simultaneously reducing biorefineries.

Язык: Английский

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Recovery of a Protein Hydrolysate from Baby Clam (Corbiculidae sp.) Meat with Angiotensin I-Converting Enzyme Inhibition Activity and Functionalities

ACS Food Science & Technology, Год журнала: 2025, Номер unknown

Опубликована: Март 26, 2025

Язык: Английский

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Chlorella sp. as a promising protein source: insight to novel extraction techniques, nutritional and techno-functional attributes of derived proteins

Critical Reviews in Food Science and Nutrition, Год журнала: 2025, Номер unknown, С. 1 - 29

Опубликована: Апрель 17, 2025

Amidst the mounting environmental crises and ever-increasing global population, quest for sustainable food production resource utilization solutions has taken center stage. Microalgae, with Chlorella species at forefront, present a promising avenue. They serve as bountiful protein source can be conveniently grown in waste streams, thereby tackling security, sustainability, economic feasibility. This article embarks on comprehensive journey through recent research by shedding light its unique characteristics, market value, cultivation techniques, harvesting methods. It also delves into traditional innovative extraction methods, underscoring hurdles breakthroughs achieving high yields from biomass. Moreover, exploration of protein's nutritional properties, bioactive peptides, techno-functional attributes, enhance potential applications. Further, this review examines current trends consumer acceptance alternative discusses strategies reducing greenhouse gas emissions their production. By providing invaluable insights status future prospects protein, it aspires to make significant contribution ongoing dialogue management.

Язык: Английский

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Investigation of The Bioethanol and Antioxidant Potential of Borodinellopsis texensis Grown in Wastewater under Various Copper Concentrations

Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, Год журнала: 2025, Номер 29(1), С. 114 - 123

Опубликована: Апрель 25, 2025

Microalgae have the potential to grow at a rapid rate, which allows them surpass other living creatures in terms of their prevalence scientific research settings. Through growth wastewater, they are able make contribution treatment wastewater. In addition, microalgae's metabolic components suitable for industrial applications. this work, we investigated how copper stress various concentrations affected biomass, carbohydrate, bioethanol, and antioxidant activities Borodinellopsis texensis cultivated 25% The maximum biomass concentration was 0.79 ± 0.02 g/L control group. carbohydrate content highest medium with 0.025 copper, 0.29 g/L. bioethanol productivities were 174.4 mg/g Cu 141.8 mg/ g control. DPPH, CAT, SOD APX tests performed examine texensis. DPPH scavenging, SOD, 83%, 17.4 µmol/mg, 8.87 32.7 µmol/mg Cu, respectively. We going continue our investigation into ways microalgae react when it is subjected larger reactors future assistance study.

Язык: Английский

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