Effects of hydroxyproline supplementation in low fish meal diet on growth, immunity and intestinal health of Litopenaeus vannamei

Aquaculture Reports, Год журнала: 2024, Номер 38, С. 102323 - 102323

Опубликована: Авг. 29, 2024

Язык: Английский

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Dietary Hydroxyproline + Vitamin C and Eucommia ulmoides Improved the Growth and Flesh Quality of Pacific White Shrimp (Litopenaeus vannamei)

Animals, Год журнала: 2025, Номер 15(2), С. 159 - 159

Опубликована: Янв. 9, 2025

Pacific white shrimp (Litopenaeus vannamei) is an important aquaculture in China and globally due to its high nutritional value delicious flavors [...].

Язык: Английский

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Effects of Proline on Growth Performance, Protein Synthesis and Cold Resistance in White Shrimp (Litopenaeus Vannamei)

Опубликована: Янв. 1, 2025

Язык: Английский

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Dietary Phaffia rhodozyma‐Synthesized 3S, 3′S‐Astaxanthin Promotes Body Coloration and Muscle Quality in Pacific White Shrimp Litopenaeus vannamei

Aquaculture Nutrition, Год журнала: 2025, Номер 2025(1)

Опубликована: Янв. 1, 2025

The focus of people on the yield aquatic products has gradually shifted to superior quality. Astaxanthin is well‐known for its antioxidant capacity, while research regulatory effect muscle quality limited. This study aims investigate whether dietary Phaffia rhodozyma ‐synthesized 3S, 3′S‐astaxanthin (L‐AST) could promote body coloration and Litopenaeus vannamei . Experimental diets with L‐AST levels 0, 30, 60, 90 mg/kg were fed L. (IBW: 2.72 ± 0.03 g) 8 weeks. results revealed that shrimp presented better decreased L ∗ values whereas increased a possessed higher astaxanthin. Dietary supplementation 60 significantly enhanced texture (hardness, chewiness, resilience, gumminess), which be attributed an increase in alkaline‐insoluble collagen content decrease myofiber diameter. Interestingly, or markedly glycine (a sweet amino acid) total flavor acid (glutamic acid, aspartate, alanine, glycine). Further showed improved free fatty profile by increasing contents some monounsaturated acids (C17:1n7, C18:1n9t C24:1n9) polyunsaturated (C20:02 C22:6n3). Taken together, P. considerably promoted promoting histological properties, elevating improving acids.

Язык: Английский

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The effects of dietary curcumin on growth, antioxidant, transcriptome, and metabolomics in Macrobrachium rosenbergii fed a high plant-protein diet

Aquaculture Reports, Год журнала: 2025, Номер 42, С. 102782 - 102782

Опубликована: Апрель 8, 2025

Язык: Английский

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Dietary bile acids reduced ferroptosis, improved the flesh quality and intestinal health of Pacific white shrimp (Litopenaeus vannamei) fed the high plant protein-based diets

Aquaculture, Год журнала: 2025, Номер unknown, С. 742562 - 742562

Опубликована: Апрель 1, 2025

Язык: Английский

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A novel fermentation process for low salt shrimp paste based on microbial diversity and physicochemical properties analysis

Food Chemistry X, Год журнала: 2025, Номер 27, С. 102465 - 102465

Опубликована: Апрель 1, 2025

Язык: Английский

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Effects of combination of hydroxyproline, taurine and cholesterol on the growth and quality of turbot Scophthalmus maximus fed Clostridium autoethanogenum protein

Aquaculture Reports, Год журнала: 2024, Номер 39, С. 102411 - 102411

Опубликована: Окт. 9, 2024

Язык: Английский

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