Climate change and its effects on poultry industry and sustainability

Discover Sustainability, Год журнала: 2024, Номер 5(1)

Опубликована: Ноя. 12, 2024

By 2050, the need for poultry products is predicted to quadruple globally, mostly as a result of rising living standards. In meantime, quality feed crops and forage, availability water, diseases, reproduction are all threatened by climate change, which poses challenge production. This analysis assesses effects change on production role that plays in particular tactics used industry adapt mitigate change. Climate variability will limit because it raise amount water chickens consume factor three, increase demand agricultural lands due significant rise production, concerns about food security. After all, approximately one-third world's cereal harvest animals, including poultry. 8% livestock sector's emissions greenhouse gases (GHG) come from industry, accelerates As result, play reducing gas enhancing global Therefore, assessments application adaptation mitigation measures specific region system use, well policies encourage facilitate implementation these measures, necessary converting sustainable

Язык: Английский

Reproductive characteristics of Japanese quail hatched from eggs incubated at different temperatures

Theriogenology, Год журнала: 2025, Номер unknown

Опубликована: Янв. 1, 2025

Язык: Английский