Biomass Conversion and Biorefinery, Год журнала: 2022, Номер 14(3), С. 2959 - 2981
Опубликована: Май 3, 2022
Язык: Английский
Biomass Conversion and Biorefinery, Год журнала: 2022, Номер 14(3), С. 2959 - 2981
Опубликована: Май 3, 2022
Язык: Английский
Nature Reviews Materials, Год журнала: 2022, Номер 7(2), С. 117 - 137
Опубликована: Янв. 20, 2022
Язык: Английский
Процитировано
1247Chem, Год журнала: 2021, Номер 7(6), С. 1487 - 1533
Опубликована: Янв. 10, 2021
Язык: Английский
Процитировано
397Bioresource Technology, Год журнала: 2021, Номер 343, С. 126123 - 126123
Опубликована: Окт. 13, 2021
Язык: Английский
Процитировано
280The Science of The Total Environment, Год журнала: 2020, Номер 765, С. 144429 - 144429
Опубликована: Дек. 25, 2020
Язык: Английский
Процитировано
230Renewable and Sustainable Energy Reviews, Год журнала: 2021, Номер 148, С. 111258 - 111258
Опубликована: Май 30, 2021
Язык: Английский
Процитировано
223The Science of The Total Environment, Год журнала: 2020, Номер 743, С. 140630 - 140630
Опубликована: Июль 8, 2020
Язык: Английский
Процитировано
216Biotechnology for Biofuels, Год журнала: 2021, Номер 14(1)
Опубликована: Апрель 23, 2021
Abstract Plant biomass is a highly abundant renewable resource that can be converted into several types of high-value-added products, including chemicals, biofuels and advanced materials. In the last few decades, an increasing number species processing techniques have been developed to enhance application plant followed by industrial some during which varied technologies successfully developed. this review, we summarize different sources biomass, evolving for treating it, various products derived from biomass. Moreover, challenges inherent in valorization used are also discussed. Overall, with increased use development treatment technologies, solution raised valorization, value-added will become greater more valuable.
Язык: Английский
Процитировано
212Critical Reviews in Biotechnology, Год журнала: 2021, Номер 41(4), С. 535 - 563
Опубликована: Фев. 26, 2021
Synthetic pigments from petrochemicals have been extensively used in a wide range of food products. However, these adverse effects on human health that has rendered it obligatory to the scientific community order explore for much safer, natural, and eco-friendly pigments. In this regard, exploiting potential agri-food wastes presumes importance, extracted mainly by employing green processing extraction technologies. Of late, market size is growing rapidly owing their extensive uses. Hence, there need sustainable production renewable bioresources. Valorization vegetal (fruits vegetables) by-products (e.g. peels, seeds or pomace) can meet demands natural pigment at industrial levels food, pharmaceuticals, cosmeceuticals applications. These wastes/by-products are rich source such as: anthocyanins, betalains, carotenoids, chlorophylls. It envisaged contribute significantly development functional foods as well impart biotherapeutic potential. With sustainability approach, we critically reviewed vital research information developments made wastes, greener technologies, encapsulation techniques bioactivities. Designed with an expected review will benefit not only concerned industries but also be use health-conscious consumers.
Язык: Английский
Процитировано
205Renewable and Sustainable Energy Reviews, Год журнала: 2020, Номер 137, С. 110172 - 110172
Опубликована: Ноя. 7, 2020
Язык: Английский
Процитировано
197Bioresource Technology, Год журнала: 2020, Номер 322, С. 124548 - 124548
Опубликована: Дек. 17, 2020
Язык: Английский
Процитировано
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