Biomass Conversion and Biorefinery, Journal Year: 2022, Volume and Issue: 14(3), P. 2959 - 2981
Published: May 3, 2022
Language: Английский
Biomass Conversion and Biorefinery, Journal Year: 2022, Volume and Issue: 14(3), P. 2959 - 2981
Published: May 3, 2022
Language: Английский
Nature Reviews Materials, Journal Year: 2022, Volume and Issue: 7(2), P. 117 - 137
Published: Jan. 20, 2022
Language: Английский
Citations
1247Chem, Journal Year: 2021, Volume and Issue: 7(6), P. 1487 - 1533
Published: Jan. 10, 2021
Language: Английский
Citations
397Bioresource Technology, Journal Year: 2021, Volume and Issue: 343, P. 126123 - 126123
Published: Oct. 13, 2021
Language: Английский
Citations
280The Science of The Total Environment, Journal Year: 2020, Volume and Issue: 765, P. 144429 - 144429
Published: Dec. 25, 2020
Language: Английский
Citations
230Renewable and Sustainable Energy Reviews, Journal Year: 2021, Volume and Issue: 148, P. 111258 - 111258
Published: May 30, 2021
Language: Английский
Citations
223The Science of The Total Environment, Journal Year: 2020, Volume and Issue: 743, P. 140630 - 140630
Published: July 8, 2020
Language: Английский
Citations
216Biotechnology for Biofuels, Journal Year: 2021, Volume and Issue: 14(1)
Published: April 23, 2021
Abstract Plant biomass is a highly abundant renewable resource that can be converted into several types of high-value-added products, including chemicals, biofuels and advanced materials. In the last few decades, an increasing number species processing techniques have been developed to enhance application plant followed by industrial some during which varied technologies successfully developed. this review, we summarize different sources biomass, evolving for treating it, various products derived from biomass. Moreover, challenges inherent in valorization used are also discussed. Overall, with increased use development treatment technologies, solution raised valorization, value-added will become greater more valuable.
Language: Английский
Citations
212Critical Reviews in Biotechnology, Journal Year: 2021, Volume and Issue: 41(4), P. 535 - 563
Published: Feb. 26, 2021
Synthetic pigments from petrochemicals have been extensively used in a wide range of food products. However, these adverse effects on human health that has rendered it obligatory to the scientific community order explore for much safer, natural, and eco-friendly pigments. In this regard, exploiting potential agri-food wastes presumes importance, extracted mainly by employing green processing extraction technologies. Of late, market size is growing rapidly owing their extensive uses. Hence, there need sustainable production renewable bioresources. Valorization vegetal (fruits vegetables) by-products (e.g. peels, seeds or pomace) can meet demands natural pigment at industrial levels food, pharmaceuticals, cosmeceuticals applications. These wastes/by-products are rich source such as: anthocyanins, betalains, carotenoids, chlorophylls. It envisaged contribute significantly development functional foods as well impart biotherapeutic potential. With sustainability approach, we critically reviewed vital research information developments made wastes, greener technologies, encapsulation techniques bioactivities. Designed with an expected review will benefit not only concerned industries but also be use health-conscious consumers.
Language: Английский
Citations
205Renewable and Sustainable Energy Reviews, Journal Year: 2020, Volume and Issue: 137, P. 110172 - 110172
Published: Nov. 7, 2020
Language: Английский
Citations
197Bioresource Technology, Journal Year: 2020, Volume and Issue: 322, P. 124548 - 124548
Published: Dec. 17, 2020
Language: Английский
Citations
189