Advancements of astaxanthin production in Haematococcus pluvialis: Update insight and way forward DOI
Hongli Cui, Xiaoli Zhu,

Yu Xiao

и другие.

Biotechnology Advances, Год журнала: 2025, Номер unknown, С. 108519 - 108519

Опубликована: Янв. 1, 2025

Язык: Английский

Carotenoid Production from Microalgae: Biosynthesis, Salinity Responses and Novel Biotechnologies DOI Creative Commons
Yuanyuan Ren, Han Sun,

Jinquan Deng

и другие.

Marine Drugs, Год журнала: 2021, Номер 19(12), С. 713 - 713

Опубликована: Дек. 20, 2021

Microalgae are excellent biological factories for high-value products and contain biofunctional carotenoids. Carotenoids a group of natural pigments with high value in social production human health. They have been widely used food additives, pharmaceutics cosmetics. Astaxanthin, β-carotene lutein currently the three carotenoids largest market share. Meanwhile, other less studied pigments, such as fucoxanthin zeaxanthin, also exist microalgae great potentials. Since carotenoid accumulation is related to environments cultivation seawater difficult biotechnological problem, contributions salt stress on need be revealed large-scale production. This review comprehensively summarizes biosynthesis salinity responses microalgae. Applications induce accumulation, potentials Internet Things future aspects discussed. As global share still ascending, large-scale, economical intelligent biotechnologies play vital roles microalgal economy.

Язык: Английский

Процитировано

116

Recent advancements in astaxanthin production from microalgae: A review DOI
Anil Kumar Patel,

Vaibhav Sunil Tambat,

Chiu‐Wen Chen

и другие.

Bioresource Technology, Год журнала: 2022, Номер 364, С. 128030 - 128030

Опубликована: Сен. 26, 2022

Язык: Английский

Процитировано

104

Chemical inducers regulate ROS signalling to stimulate astaxanthin production in Haematococcus pluvialis under environmental stresses: A review DOI
Qingqing Li,

Linpin Li,

Yong Zhang

и другие.

Trends in Food Science & Technology, Год журнала: 2023, Номер 136, С. 181 - 193

Опубликована: Апрель 30, 2023

Язык: Английский

Процитировано

45

Lutein production from microalgae: A review DOI
Yunlei Fu,

Yinan Wang,

Lanbo Yi

и другие.

Bioresource Technology, Год журнала: 2023, Номер 376, С. 128875 - 128875

Опубликована: Март 13, 2023

Язык: Английский

Процитировано

44

The Structure, Functions and Potential Medicinal Effects of Chlorophylls Derived from Microalgae DOI Creative Commons

Danni Sun,

Songlin Wu,

Xiaohui Li

и другие.

Marine Drugs, Год журнала: 2024, Номер 22(2), С. 65 - 65

Опубликована: Янв. 27, 2024

Microalgae are considered to be natural producers of bioactive pigments, with the production pigments from microalgae being a sustainable and economical strategy that promises alleviate growing demand. Chlorophyll, as main pigment photosynthesis, has been widely studied, but its medicinal applications an antioxidant, antibacterial, antitumor reagent still poorly understood. Chlorophyll is most important in plants algae, which not only provides food for organisms throughout biosphere, also plays role variety human man-made applications. The biological activity chlorophyll closely related chemical structure; specific structure offers possibility This paper reviews structural functional roles microalgal chlorophylls, commonly used extraction methods, recent advances medicine, provide theoretical basis standardization commercial application chlorophylls.

Язык: Английский

Процитировано

21

Challenges in Functional Food Products with the Incorporation of Some Microalgae DOI Creative Commons
Abuzer Çelekli̇, Buket Özbal, Hüseyin Bozkurt

и другие.

Foods, Год журнала: 2024, Номер 13(5), С. 725 - 725

Опубликована: Фев. 27, 2024

Much attention has been given to the use of microalgae produce functional foods that have valuable bioactive chemicals, including essential amino acids, polyunsaturated fatty vitamins, carotenoids, fiber, and minerals. Microalgal biomasses are increasingly being used improve nutritional values because their unique nutrient compositions beneficial human health. Their protein content acid composition most important components. The microalgal biomass in therapeutic supplement industry is dominated by bio-compounds like astaxanthin, β-carotene, acids eicosapentaenoic docosahexaenoic acid, polysaccharides such as β-glucan. popularity supplements growing health benefits substances. Moreover, some microalgae, Dunaliella, Arthrospira (Spirulina), Chlorella, Haematococcus, commonly species food production. incorporation leads not only enhanced value but also improved sensory quality products without altering cooking or textural characteristics. Microalgae, eco-friendly potential, emerged one promising novel sources new foods. This study reviews recent relevant works, well current challenges for future research, using different methods chemical modification with addition a few commercial algae allow areas. It can be concluded production through become an issue.

Язык: Английский

Процитировано

17

Cell disruption and astaxanthin extraction from Haematococcus pluvialis: Recent advances DOI
Bolam Kim, Soo Youn Lee,

Aditya Lakshmi Narasimhan

и другие.

Bioresource Technology, Год журнала: 2021, Номер 343, С. 126124 - 126124

Опубликована: Окт. 13, 2021

Язык: Английский

Процитировано

86

The Role of Astaxanthin as a Nutraceutical in Health and Age-Related Conditions DOI Creative Commons
Geir Bjørklund, Amin Gasmi, Larysa Lenchyk

и другие.

Molecules, Год журнала: 2022, Номер 27(21), С. 7167 - 7167

Опубликована: Окт. 23, 2022

The current review provides an up-to-date analysis of scientific data on astaxanthin (ASX) sources and experimental studies its health benefits as a potent antioxidant in the aging process. ASX is liposoluble carotenoid nutrient reddish-orange pigment, naturally synthesized by numerous microalgae, yeasts, bacteria secondary metabolites. Provides reddish hue to redfish shellfish flesh that feed ASX-producing microorganisms. microalga Haematococcus pluvialis most important source for industrial bioproduction. Due strong properties, investigations reported natural more significant agent than other antioxidants, such vitamin C, E, β-carotene. Furthermore, several show possesses nutraceutical applications benefits, especially healthy processes. However, further are needed deeper understanding potential mechanisms through which could lead effective role process, supporting brain skin homeostasis. This highlights oxidative stress, mechanisms, physiology, central nervous system functioning, shows clinical implications related consumption.

Язык: Английский

Процитировано

51

Research trends and market opportunities of microalgal biorefinery technologies from circular bioeconomy perspectives DOI
Bunushree Behera,

Mari Selvam S.,

P. Balasubramanian

и другие.

Bioresource Technology, Год журнала: 2022, Номер 351, С. 127038 - 127038

Опубликована: Март 21, 2022

Язык: Английский

Процитировано

50

Astaxanthin from microalgae: A review on structure, biosynthesis, production strategies and application DOI

Taniya Debnath,

Tarun Kanti Bandyopadhyay, Vanitha Kondi

и другие.

Food Research International, Год журнала: 2023, Номер 176, С. 113841 - 113841

Опубликована: Дек. 10, 2023

Язык: Английский

Процитировано

29