IntechOpen eBooks,
Год журнала:
2023,
Номер
unknown
Опубликована: Март 15, 2023
Cassava
is
a
good
source
of
carbohydrates
and
staple
diet
in
many
countries.
It
has
high-calorie
count
but
low
protein
fat
content.
Microalgae
biomass
increasingly
being
used
the
food
business
industry
due
to
its
ease
production,
carbon
requirements,
small
footprint.
The
usage
microalgae
combination
with
cassava
becoming
more
common
as
it
can
boost
amount
nutrients
processed
products.
In
this
chapter,
we
discuss
development
products
that
combine
microalgae.
Furthermore,
waste
contains
carbohydrates,
which
be
for
starch,
when
modified
become
cationic
potential
flocculant
agent
separation
microalgal
biomass.
starch
also
well-known
low-cost
bioplastics.
This
chapter
addresses
possibilities
bioplastics
same
way.
Journal of Agricultural and Food Chemistry,
Год журнала:
2025,
Номер
unknown
Опубликована: Март 5, 2025
Microalgae,
characterized
by
their
exceptional
lipid
content,
rapid
growth,
and
robust
adaptability,
represent
a
promising
biological
resource.
In
natural
engineered
ecosystems,
microalgae
engage
in
intricate
symbiotic
relationships
with
diverse
microorganisms,
dynamic
interplay
essential
for
ecological
resilience
metabolic
optimization.
This
review
examines
the
role
of
microorganisms
microalgal
growth
accumulation,
particular
emphasis
on
regulatory
mechanisms
that
govern
these
processes.
These
include
nutrient
exchange,
phytohormone-mediated
stimulation,
cofactors,
quorum-sensing-driven
community
coordination.
The
highlights
how
microbial
interactions
facilitate
optimal
production
enhancing
pathways,
thereby
improving
efficiency
accumulation
microalgae.
Furthermore,
investigates
horizontal
gene
transfer
as
an
evolutionary
driver
fortifies
algal-microbial
consortia
against
environmental
stressors,
enabling
performance
fluctuating
conditions.
integration
insights
holds
transformative
potential
advancing
next-generation
bioenergy
platforms,
where
systems
could
play
pivotal
biofuel
production,
wastewater
treatment,
sustainable
agriculture.
Journal of Fungi,
Год журнала:
2022,
Номер
8(10), С. 1099 - 1099
Опубликована: Окт. 18, 2022
In
the
last
few
decades,
increasing
interest
in
microalgae
as
sources
of
new
biomolecules
and
environmental
remediators
stimulated
scientists’
investigations
industrial
applications.
Nowadays,
are
exploited
different
fields
such
cosmeceuticals,
nutraceuticals
human
animal
food
supplements.
Microalgae
can
be
grown
using
various
cultivation
systems
depending
on
their
final
application.
One
main
problems
cultivations
is
possible
presence
biological
contaminants.
Fungi,
among
contaminants
microalgal
cultures,
able
to
influence
production
quality
biomass
significantly.
Here,
we
describe
fungal
contamination
considering
both
shortcomings
benefits
fungi-microalgae
interactions,
highlighting
aspects
this
interaction
biotechnological
Fermentation,
Год журнала:
2022,
Номер
8(12), С. 728 - 728
Опубликована: Дек. 12, 2022
Recycling
bioresources
is
the
only
way
to
sustainably
meet
a
growing
world
population’s
food
and
energy
needs.
One
of
ways
do
so
by
using
agro-industry
wastewater
cultivate
microalgae.
While
industrial
production
microalgae
requires
large
volumes
water,
existing
processes
generate
with
eutrophicating
nutrients
organic
carbon
that
must
be
removed
before
recycling
water
back
into
environment.
Coupling
these
two
can
benefit
flourishing
microalgal
industry,
which
agro-industry,
could
gain
extra
revenue
converting
waste
stream
bioproduct.
Microalgal
biomass
used
produce
energy,
nutritional
biomass,
specialty
products.
However,
there
are
challenges
establishing
stable
circular
processes,
from
selection
adaptation
pretreating
reclaiming
residues.
This
review
discusses
potential
residues
for
production,
particular
interest
in
composition
use
important
primary
(raw)
secondary
(digestate)
effluents
generated
volumes:
sugarcane
vinasse,
palm
oil
mill
effluent,
cassava
processing
waster,
abattoir
wastewater,
dairy
aquaculture
wastewater.
It
also
overviews
recent
examples
aspects
process
integration
possible
products,
avoiding
xenobiotics
heavy
metal
recycling.
As
virtually
all
agro-industries
have
boilers
emitting
CO2
use,
many
industries
anaerobic
digestion
reclaim
cultivation,
gaseous
discussed
text.
