IntechOpen eBooks,
Journal Year:
2023,
Volume and Issue:
unknown
Published: Jan. 24, 2023
Cassava
is
a
staple
crop
in
many
nations
due
to
its
adaptability
wide
range
of
climates.
It
has
expanded
across
tropical
Asia,
sub-Saharan
Africa,
and
Latin
America.
Cassava,
noted
for
high
carbohydrate
content,
third
content
after
rice
maize.
Cassava
-
Recent
Updates
on
Food,
Feed,
Industry
the
second
edition
our
previous
book,
Biology,
Production,
Use.
This
new
four
sections.
The
first
section
discusses
perspectives
several
countries
cassava,
including
food
security
circular
economy.
Due
importance
cassava
countries,
examines
recent
biotechnological
advances
as
well
soil
management
modifications
improvement
cassava.
disease
control
plants.
widespread
use
industrial
importance,
been
subjected
biological
technological
intervention
processing
into
food,
feed,
other
matter,
which
covered
final
section.
We
hope
that
this
book
will
help
readers
gain
advanced
knowledge
about
learn
from
experts
field
with
multiple
perspectives.
Journal of Agricultural and Food Chemistry,
Journal Year:
2025,
Volume and Issue:
unknown
Published: March 5, 2025
Microalgae,
characterized
by
their
exceptional
lipid
content,
rapid
growth,
and
robust
adaptability,
represent
a
promising
biological
resource.
In
natural
engineered
ecosystems,
microalgae
engage
in
intricate
symbiotic
relationships
with
diverse
microorganisms,
dynamic
interplay
essential
for
ecological
resilience
metabolic
optimization.
This
review
examines
the
role
of
microorganisms
microalgal
growth
accumulation,
particular
emphasis
on
regulatory
mechanisms
that
govern
these
processes.
These
include
nutrient
exchange,
phytohormone-mediated
stimulation,
cofactors,
quorum-sensing-driven
community
coordination.
The
highlights
how
microbial
interactions
facilitate
optimal
production
enhancing
pathways,
thereby
improving
efficiency
accumulation
microalgae.
Furthermore,
investigates
horizontal
gene
transfer
as
an
evolutionary
driver
fortifies
algal-microbial
consortia
against
environmental
stressors,
enabling
performance
fluctuating
conditions.
integration
insights
holds
transformative
potential
advancing
next-generation
bioenergy
platforms,
where
systems
could
play
pivotal
biofuel
production,
wastewater
treatment,
sustainable
agriculture.
Journal of Fungi,
Journal Year:
2022,
Volume and Issue:
8(10), P. 1099 - 1099
Published: Oct. 18, 2022
In
the
last
few
decades,
increasing
interest
in
microalgae
as
sources
of
new
biomolecules
and
environmental
remediators
stimulated
scientists’
investigations
industrial
applications.
Nowadays,
are
exploited
different
fields
such
cosmeceuticals,
nutraceuticals
human
animal
food
supplements.
Microalgae
can
be
grown
using
various
cultivation
systems
depending
on
their
final
application.
One
main
problems
cultivations
is
possible
presence
biological
contaminants.
Fungi,
among
contaminants
microalgal
cultures,
able
to
influence
production
quality
biomass
significantly.
Here,
we
describe
fungal
contamination
considering
both
shortcomings
benefits
fungi-microalgae
interactions,
highlighting
aspects
this
interaction
biotechnological
Fermentation,
Journal Year:
2022,
Volume and Issue:
8(12), P. 728 - 728
Published: Dec. 12, 2022
Recycling
bioresources
is
the
only
way
to
sustainably
meet
a
growing
world
population’s
food
and
energy
needs.
One
of
ways
do
so
by
using
agro-industry
wastewater
cultivate
microalgae.
While
industrial
production
microalgae
requires
large
volumes
water,
existing
processes
generate
with
eutrophicating
nutrients
organic
carbon
that
must
be
removed
before
recycling
water
back
into
environment.
Coupling
these
two
can
benefit
flourishing
microalgal
industry,
which
agro-industry,
could
gain
extra
revenue
converting
waste
stream
bioproduct.
Microalgal
biomass
used
produce
energy,
nutritional
biomass,
specialty
products.
However,
there
are
challenges
establishing
stable
circular
processes,
from
selection
adaptation
pretreating
reclaiming
residues.
This
review
discusses
potential
residues
for
production,
particular
interest
in
composition
use
important
primary
(raw)
secondary
(digestate)
effluents
generated
volumes:
sugarcane
vinasse,
palm
oil
mill
effluent,
cassava
processing
waster,
abattoir
wastewater,
dairy
aquaculture
wastewater.
It
also
overviews
recent
examples
aspects
process
integration
possible
products,
avoiding
xenobiotics
heavy
metal
recycling.
As
virtually
all
agro-industries
have
boilers
emitting
CO2
use,
many
industries
anaerobic
digestion
reclaim
cultivation,
gaseous
discussed
text.
