Green extraction processes from renewable biomass to sustainable bioproducts

Bioresource Technology Reports, Год журнала: 2024, Номер 27, С. 101952 - 101952

Опубликована: Сен. 1, 2024

Язык: Английский

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Optimization of a Sonotrode Extraction Method and New Insight of Phenolic Composition of Fucus vesiculosus

Marine Drugs, Год журнала: 2025, Номер 23(1), С. 40 - 40

Опубликована: Янв. 14, 2025

The optimization of bioactive compound extraction from Fucus vesiculosus using ultrasound-assisted (UAE) via sonotrode was investigated to maximize phenolic recovery and antioxidant activity while promoting a sustainable process. Optimal conditions (40% v/v ethanol in water, 38 min, 36% amplitude) were selected considering environmental energy sustainability by optimizing efficiency minimizing solvent usage. HPLC-ESI-QTOF-MS analysis tentatively identified 25 compounds, including sulfated acids, phlorotannins, flavonoids, halophenols, with some reported for the first time F. vesiculosus, underscoring complexity this alga's metabolome. optimized extract evaluated through FRAP (143.7 µmol TE/g), DPPH (EC50 105.6 µg/mL), TEAC (189.1 Trolox/g) assays. process highlights as valuable source natural antioxidants, potential applications biotechnology, cosmetics, food industries.

Язык: Английский

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Recent Advances in Edible Seaweeds: Ingredients of Functional Food Products, Potential Applications, and Food Safety Challenges

Food and Bioprocess Technology, Год журнала: 2025, Номер unknown

Опубликована: Фев. 6, 2025

Язык: Английский

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Seaweed organic compounds source of hydrocolloids and sustainable food packaging: properties, application, and future direction

Discover Food, Год журнала: 2024, Номер 4(1)

Опубликована: Окт. 3, 2024

Язык: Английский

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Physico-chemical and thermal degradation characteristics of marine red macroalgae for sustainable packaging applications

Bioresource Technology Reports, Год журнала: 2024, Номер unknown, С. 102001 - 102001

Опубликована: Ноя. 1, 2024

Язык: Английский

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