Emerging Trends in Cyanobacterial Biotechnology for Sustainable Development DOI
Ayesha Shahid, Muhammad Mubashar,

Rabail Zulekha

и другие.

Опубликована: Янв. 1, 2024

Язык: Английский

Recent Advances in the Additive Manufacturing of Stimuli‐Responsive Soft Polymers DOI Creative Commons
Ali Tariq, Zia Ullah Arif, Muhammad Yasir Khalid

и другие.

Advanced Engineering Materials, Год журнала: 2023, Номер 25(21)

Опубликована: Авг. 29, 2023

Stimuli‐responsive polymers (SRPs) are special types of soft materials, which have been extensively used for developing flexible actuators, robots, wearable devices, sensors, self‐expanding structures, and biomedical thanks to their ability change shapes functional properties in response external stimuli including light, humidity, heat, pH, electric field, solvent, magnetic field or combinations two more these stimuli. In recent years, additive manufacturing (AM) aka 3D printing technology SRPs, also known as 4D printing, has gained phenomenal attention different engineering fields, its unique develop complex, personalized, innovative undergo twisting, elongating, swelling, rolling, shrinking, bending, spiraling, other complex morphological transformations. Herein, an effort made provide insightful information about the AM techniques, type applications including, but not limited tissue engineering, bionics, construction, smart textiles. This article incorporates current challenges prospects, hoping basis utilization this fields. It is expected that amalgamation with SRPs would unparalleled advantages arenas.

Язык: Английский

Процитировано

84

3D/4D printing of cellulose nanocrystals-based biomaterials: Additives for sustainable applications DOI Creative Commons
Muhammad Yasir Khalid, Zia Ullah Arif,

Reza Noroozi

и другие.

International Journal of Biological Macromolecules, Год журнала: 2023, Номер 251, С. 126287 - 126287

Опубликована: Авг. 11, 2023

Cellulose nanocrystals (CNCs) have gained significant attraction from both industrial and academic sectors, thanks to their biodegradability, non-toxicity, renewability with remarkable mechanical characteristics. Desirable characteristics of CNCs include high stiffness, strength, excellent flexibility, large surface-to-volume ratio. Additionally, the properties can be tailored through chemical modifications for high-end applications including tissue engineering, actuating, biomedical. Modern manufacturing methods 3D/4D printing are highly advantageous developing sophisticated intricate geometries. This review highlights major developments additive manufactured CNCs, which promote sustainable solutions across a wide range applications. this contribution also presents current challenges future research directions CNC-based composites developed techniques myriad engineering sectors wound healing, wearable electronics, robotics, anti-counterfeiting Overall, will greatly help scientists chemistry, materials, biomedicine, other disciplines comprehend underlying principles, properties, additively structures.

Язык: Английский

Процитировано

70

3D Bioprinting of Natural Materials and Their AI-Enhanced Printability: A Review DOI
Soumaya Grira, Mohammad Sayem Mozumder, Abdel‐Hamid I. Mourad

и другие.

Bioprinting, Год журнала: 2025, Номер unknown, С. e00385 - e00385

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

2

3D/4D printed super reconstructed foods: Characteristics, research progress, and prospects DOI

Hao Shi,

Min Zhang, Arun S. Mujumdar

и другие.

Comprehensive Reviews in Food Science and Food Safety, Год журнала: 2024, Номер 23(2)

Опубликована: Фев. 19, 2024

Abstract Super reconstructed foods (SRFs) have characteristics beyond those of real system in terms nutrition, texture, appearance, and other properties. As 3D/4D food printing technology continues to be improved recent years, this layered manufacturing/additive manufacturing preparation based on reconstruction has made it possible continuously develop large‐scale manufacture SRFs. Compared with the traditional foods, SRFs prepared using technologies are discussed comprehensively review. To meet requirements customers nutrition or characteristics, multi‐processing being combined printing. Aspects inks, product quality parameters, progress assessed systematically critically. The potential for printed need further research developments area presented In addition natural materials which were initially suitable printing, derivative components already been applied, include hydrogels, polysaccharide‐based materials, protein‐based smart distinctive characteristics. can retain deconstruction while also exhibiting parameters original material systems, such as variable rheological properties, on‐demand essential printability, microstructure, more appealing appearance. widely used simulated staple fermented people special dietary needs, from processingbyproducts.

Язык: Английский

Процитировано

13

Advances in agar-based composites: A comprehensive review DOI
Muffarih Shah, Abdul Hameed, Muhammad Kashif

и другие.

Carbohydrate Polymers, Год журнала: 2024, Номер 346, С. 122619 - 122619

Опубликована: Авг. 19, 2024

Язык: Английский

Процитировано

9

Fucoidan and its derivatives: From extraction to cutting-edge biomedical applications DOI
Mohamed Farid Abbas,

Dhuha K Karim,

Huda Raad Kareem

и другие.

Carbohydrate Polymers, Год журнала: 2025, Номер 357, С. 123468 - 123468

Опубликована: Март 1, 2025

Язык: Английский

Процитировано

1

4D food printing: Key factors and optimization strategies DOI
Ningzhe Wang, Ruiling Li, Xibo Wang

и другие.

Trends in Food Science & Technology, Год журнала: 2024, Номер 145, С. 104380 - 104380

Опубликована: Фев. 15, 2024

Язык: Английский

Процитировано

8

Valorization of Fruit and Vegetables Industry By-Streams for 3D Printing—A Review DOI Creative Commons

Alona Tyupova,

Joanna Harasym

Foods, Год журнала: 2024, Номер 13(14), С. 2186 - 2186

Опубликована: Июль 11, 2024

An energy supply crisis is impacting all the branches, including agriculture and food industry. The wise responsible utilization of plant raw materials already cultivated becoming a must in country’s economy. Not only waste resources included but also environmental challenge are concerns behind not exploited production by-streams leftovers’ valorization. Fruits vegetables’ out market quality “beauty” standards still valuable sources nutritious compounds. conversion into edible products can be provided by many techniques, with three-dimensional printing being most individualized one. main objective this review was to summarize existing efforts for valorization fruits vegetable residuals 3D inks then printed products. clustering analysis used separation certain research approaches fruit wastes exploitation inks’ formulation. As multilayer deposit technique strongly dependent on conditions ink formulation, therefore tabularized description presenting nozzle diameter, speed other specified.

Язык: Английский

Процитировано

6

3D bioprinting in bioremediation: a comprehensive review of principles, applications, and future directions DOI Creative Commons
Abraham Samuel Finny

PeerJ, Год журнала: 2024, Номер 12, С. e16897 - e16897

Опубликована: Фев. 8, 2024

Bioremediation is experiencing a paradigm shift by integrating three-dimensional (3D) bioprinting. This transformative approach augments the precision and versatility of engineering with functional capabilities material science to create environmental restoration strategies. comprehensive review elucidates foundational principles 3D bioprinting technology for bioremediation, its current applications in prospective avenues future research technological evolution, emphasizing intersection additive manufacturing, functionalized biosystems, remediation; this delineates how can tailor bioremediation apparatus maximize pollutant degradation removal. Innovations biofabrication have yielded bio-based biodegradable materials conducive microbial proliferation sequestration, thereby addressing contamination adhering sustainability precepts. The presents an in-depth analysis application bioprinted constructs enhancing efforts, exemplifying synergy between biological systems engineered solutions. Concurrently, critically addresses inherent challenges incorporating into diverse ecological settings, including assessing their impact, durability, integration large-scale projects. Future perspectives discussed encompass exploration novel biocompatible materials, automation convergence cutting-edge fields such as nanotechnology other emerging fields. article posits cornerstone next-generation practices, offering scalable, customizable, potentially greener solutions reclaiming contaminated environments. Through review, stakeholders science, engineering, are provided critical appraisal state potential drive forward efficacy management practices.

Язык: Английский

Процитировано

5

Research Progress in Printing Formulation for 3D Printing of Healthy Future Foods DOI
Anjelina Sundarsingh, Min Zhang, Arun S. Mujumdar

и другие.

Food and Bioprocess Technology, Год журнала: 2023, Номер 17(11), С. 3408 - 3439

Опубликована: Дек. 13, 2023

Язык: Английский

Процитировано

12