Free‐Boundary Microfluidic Platform for Advanced Materials Manufacturing and Applications DOI
Zhiqiang Zhu, T. Chen,

Fangsheng Huang

и другие.

Advanced Materials, Год журнала: 2023, Номер 36(7)

Опубликована: Сен. 18, 2023

Microfluidics, with its remarkable capacity to manipulate fluids and droplets at the microscale, has emerged as a powerful platform in numerous fields. In contrast conventional closed microchannel microfluidic systems, free-boundary manufacturing (FBMM) processes continuous precursor into jets or relatively spacious environment. FBMM is highly regarded for superior flexibility, stability, economy, usability, versatility of advanced materials architectures. this review, comprehensive overview recent advancements provided, encompassing technical principles, material manufacturing, their applications. categorized based on foundational mechanisms, primarily comprising hydrodynamics, interface effects, acoustics, electrohydrodynamic. The mechanisms fluid manipulation are thoroughly discussed. Additionally, various dimensions ranging from zero-dimensional three-dimensional, well diverse applications science, biomedical engineering, engineering presented. Finally, current progress summarized future challenges prospected. Overall, review highlights significant potential tool wide-ranging

Язык: Английский

Novel biopolymer-based sustainable composites for food packaging applications: A narrative review DOI
Muhammad Yasir Khalid, Zia Ullah Arif

Food Packaging and Shelf Life, Год журнала: 2022, Номер 33, С. 100892 - 100892

Опубликована: Июнь 21, 2022

Язык: Английский

Процитировано

204

Chitosan-based electrospun nanofibers for encapsulating food bioactive ingredients: A review DOI
Roberto Castro‐Muñoz, Mohammad Saeed Kharazmi, Seid Mahdi Jafari

и другие.

International Journal of Biological Macromolecules, Год журнала: 2023, Номер 245, С. 125424 - 125424

Опубликована: Июнь 19, 2023

Язык: Английский

Процитировано

50

Development of a multifunctional active food packaging membrane based on electrospun polyvinyl alcohol/chitosan for preservation of fruits DOI
Ying He,

Tian Zhong,

Yiguo Liu

и другие.

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 277, С. 134636 - 134636

Опубликована: Авг. 10, 2024

Язык: Английский

Процитировано

20

An intelligent thymol/alizarin-loaded polycaprolactone/gelatin/zein nanofibrous film with pH-responsive and antibacterial properties for shrimp freshness monitoring and preservation DOI
Jintao He,

Qiong Peng,

Jing Jing Wang

и другие.

Food Chemistry, Год журнала: 2025, Номер 471, С. 142812 - 142812

Опубликована: Янв. 7, 2025

Язык: Английский

Процитировано

5

Citrus pectin research advances: Derived as a biomaterial in the construction and applications of micro/nano-delivery systems DOI
Yahui Liu, Peifang Weng, Yanan Liu

и другие.

Food Hydrocolloids, Год журнала: 2022, Номер 133, С. 107910 - 107910

Опубликована: Июль 9, 2022

Язык: Английский

Процитировано

58

Poly (lactic acid)-based pH responsive membrane combined with chitosan and alizarin for food packaging DOI
Yumin Wu,

Ying Ma,

Yiliang Gao

и другие.

International Journal of Biological Macromolecules, Год журнала: 2022, Номер 214, С. 348 - 359

Опубликована: Июнь 15, 2022

Язык: Английский

Процитировано

57

Antimicrobial and controlled release properties of nanocomposite film containing thymol and carvacrol loaded UiO-66-NH2 for active food packaging DOI
Yan Xü, Luyao Chen, Yiqin Zhang

и другие.

Food Chemistry, Год журнала: 2022, Номер 404, С. 134427 - 134427

Опубликована: Сен. 27, 2022

Язык: Английский

Процитировано

51

Consumer behavior towards nanopackaging - A new trend in the food industry DOI
Shahida Anusha Siddiqui, Oscar Zannou, Nur Alim Bahmid

и другие.

Future Foods, Год журнала: 2022, Номер 6, С. 100191 - 100191

Опубликована: Сен. 22, 2022

Язык: Английский

Процитировано

45

Preparation of covalent organic framework-based nanofibrous films with temperature-responsive release of thymol for active food packaging DOI
Chaoyi Shen, Yuting Ma, Di Wu

и другие.

Food Chemistry, Год журнала: 2023, Номер 410, С. 135460 - 135460

Опубликована: Янв. 11, 2023

Язык: Английский

Процитировано

32

Preparation and characterization of hexaconazole/hydroxypropyl-gamma-cyclodextrin inclusion complex nanofibers for sustainable agriculture: Improved physicochemical properties and antifungal activity of hexaconazole DOI
Bo Liu, Jiahui Duan, Yuhang Zhang

и другие.

Journal of Molecular Structure, Год журнала: 2023, Номер 1299, С. 137195 - 137195

Опубликована: Ноя. 27, 2023

Язык: Английский

Процитировано

32