A Dialdehyde Starch Cross-Linked Aminated Gelatin Sponge with Excellent Hemostatic Performance and Biocompatibility DOI

Yu-he Zhu,

Xiao‐Jie Ju, Peng Xu

и другие.

Опубликована: Янв. 1, 2024

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Язык: Английский

Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging DOI Creative Commons
Hadis Rostamabadi, İlkem Demirkesen, Rosana Colussi

и другие.

Food Frontiers, Год журнала: 2024, Номер 5(2), С. 350 - 391

Опубликована: Янв. 10, 2024

Abstract The inevitable drawbacks of petrochemical polymer‐based packaging (e.g., extreme loss fossil resources, excessive products’ carbon footprint, and inordinate environmental pollution resulting from the accumulation disposed nonbiodegradable plastic‐based packages) have urged scientists to develop novel materials nature‐inspired biopolymers. Due their biodegradability, non‐toxicity, film‐forming ability, barrier properties versus gasses/aroma, polysaccharides been increasingly valued in developing food at lab or industrial scale. Nonetheless, these valuable biopolymers also suffer some inherent deficiencies, that is, low resistance water poor mechanical attributes. Hitherto, tackling such bottlenecks via modification through chemical/physical approaches applying a combination several has main focus numerous recent studies. In this context, present article, for first time, provides comprehensive update on most utilization common starch, chitosan, xanthan gum, gum Arabic, alginate, gellan, pectin, carrageenan) applications.

Язык: Английский

Процитировано

23

Recent advances on the preparation conditions, structural characteristics, physicochemical properties, functional properties and potential applications of dialdehyde starch: A review DOI

Huimin Yong,

Jun Liu

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 259, С. 129261 - 129261

Опубликована: Янв. 8, 2024

Язык: Английский

Процитировано

14

Crosslinking of gelatin Schiff base hydrogels with different structural dialdehyde polysaccharides as novel crosslinkers: Characterization and performance comparison DOI
Qi Wang,

Shizhang Yan,

Yanqiu Zhu

и другие.

Food Chemistry, Год журнала: 2024, Номер 456, С. 140090 - 140090

Опубликована: Июнь 12, 2024

Язык: Английский

Процитировано

9

Dialdehyde starch cross-linked aminated gelatin sponges with excellent hemostatic performance and biocompatibility DOI
Yuhe Zhu, Chenyu Zhou,

Xu Peng

и другие.

Carbohydrate Polymers, Год журнала: 2024, Номер 342, С. 122326 - 122326

Опубликована: Май 30, 2024

Язык: Английский

Процитировано

6

Alginate di-aldehyde-modified metal–organic framework nanocarriers as delivery platform and adjuvant in inactivated pseudorabies vaccination DOI
Wenzhu Yin,

Zeyu Xu,

Chen Chang

и другие.

Materials Horizons, Год журнала: 2024, Номер 11(9), С. 2153 - 2168

Опубликована: Янв. 1, 2024

Pseudorabies virus (PRV) is a highly contagious viral disease, which leads to severe financial losses in the breeding industry worldwide.

Язык: Английский

Процитировано

5

Purple sweet potato anthocyanin-g-dialdehyde locust bean gum: an innovative polymeric colorant with good stability and application potential in food intelligent packaging DOI
Dawei Yun,

Huimin Yong,

Fengfeng Xu

и другие.

Food Hydrocolloids, Год журнала: 2025, Номер unknown, С. 111121 - 111121

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

0

Polymeric conjugates of cefotaxime and its release kinetics DOI Creative Commons
T. G. Tyurina,

T. V. Kryuk,

N. O. Shevchuk

и другие.

Proceedings of universities Applied chemistry and biotechnology, Год журнала: 2025, Номер 14(4), С. 472 - 481

Опубликована: Янв. 13, 2025

The present study examines reaction products in the solution of antibiotic cefotaxime with succinic anhydride, maleic anhydride copolymer, and dialdehyde wheat starch. is shown to produce succinamide; likely bind via noncovalent intermolecular interactions. An azomethine derivative oxidized polysaccharide was found form; molar ratio initial glucosidic units starch, unreacted units, those bonded through linkage 0.204:0.606:0.19. Drug release from obtained matrix form studied different biorelevant media (saline, phosphate buffer, Tris-HCl buffer). amount released ten hours approach 100%. Its proceeds two phases. In first phase (1–2 h), 35 (pH 7.14) 70% 7.4–8.0) drug substance into solution, followed by a significant decrease rate. processing kinetic data using first-order Higuchi equations revealed consistency both models. rate constants increase proportion pH. It assumed that first, bond hydrolysis occurs molecules polymer matrix; then, macromolecules starch residing on surface are dissolved; due an viscosity layer surrounding conjugate particle, decreases. general, as pseudo-first-order accompanied diffusion processes.

Язык: Английский

Процитировано

0

3D-printed gelatin/dialdehyde starch hydrogels for hydrocortisone topical administration and in vivo treatment of atopic dermatitis DOI

Andressa B. Nörnberg,

Matheus S. Gularte,

Caren A.R. da Fonseca

и другие.

Colloids and Surfaces B Biointerfaces, Год журнала: 2025, Номер 251, С. 114613 - 114613

Опубликована: Март 7, 2025

Язык: Английский

Процитировано

0

Scale up and industrialization of electrospinning/electrospraying encapsulation approaches: Current state, challenges, limitations, and future trends DOI
Elif Atay, Aylin Altan

Elsevier eBooks, Год журнала: 2025, Номер unknown, С. 63 - 91

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

0

Designing electrospun fibers for encapsulation of polyphenols DOI
İlkem Demirkesen, Leyla Nesrin Kahyaoğlu

Elsevier eBooks, Год журнала: 2025, Номер unknown, С. 95 - 110

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

0