Interplay between traditional Chinese medicine polysaccharides and gut microbiota: The elusive “polysaccharides‐bond‐bacteria‐enzyme” equation
Phytotherapy Research,
Год журнала:
2024,
Номер
38(9), С. 4695 - 4715
Опубликована: Авг. 9, 2024
Polysaccharides
are
one
of
the
most
important
components
traditional
Chinese
medicine
(TCM)
and
have
been
extensively
studied
for
their
immunomodulatory
properties.
The
functions
effects
TCM
polysaccharides
closely
related
to
gut
microbiota,
making
study
interaction
a
hot
topic
in
field
metabolism.
This
review
follows
two
main
inquiries:
first,
how
microbiota
breaks
down
produce
bioactive
metabolites;
second,
reshape
as
carbon
source.
Understanding
mechanism
involves
challenging
equation
structural
association
with
metabolic
activities
microbiota.
has
meticulously
searched,
partially
organized
literature
spanning
past
decade,
that
delves
into
between
It
also
gives
an
overview
complex
factors
elusive
"polysaccharides-bond-bacteria-enzyme"
equation:
complexity
polysaccharide
structures,
diversity
glycosidic
bond
types,
communal
nature
metabolizing
enzymes
involved
functional
degradation
by
hierarchical
roles
utilization
locus
gram-positive
PULs.
Finally,
this
aims
facilitate
discussion
among
peers
offers
prospects
research
fields,
paving
way
pharmacological
studies
on
therapeutics,
providing
reference
point
further
clinical
research.
Язык: Английский
Full characterization of hemicellulose-derived supplements by multi-analytical approach
Journal of Food Composition and Analysis,
Год журнала:
2025,
Номер
unknown, С. 107508 - 107508
Опубликована: Март 1, 2025
Язык: Английский
Effects of acetylated polysaccharide on the prebiotic properties of grape seed proanthocyanidins – Based on in vitro fermentation with Artemisia sphaerocephala Krasch glucomannan
International Journal of Biological Macromolecules,
Год журнала:
2024,
Номер
281, С. 136950 - 136950
Опубликована: Окт. 28, 2024
Язык: Английский
Drimartol B, a sesquiterpene coumarin of the edible powder of Artemisia sphaerocephala seed, induced apoptosis in NSCLC cells via PI3K/AKT/FoxO3a pathway inhibition
Journal of Functional Foods,
Год журнала:
2024,
Номер
124, С. 106646 - 106646
Опубликована: Дек. 26, 2024
Язык: Английский