
Journal of Functional Foods, Journal Year: 2024, Volume and Issue: 124, P. 106646 - 106646
Published: Dec. 26, 2024
Language: Английский
Journal of Functional Foods, Journal Year: 2024, Volume and Issue: 124, P. 106646 - 106646
Published: Dec. 26, 2024
Language: Английский
Phytotherapy Research, Journal Year: 2024, Volume and Issue: 38(9), P. 4695 - 4715
Published: Aug. 9, 2024
Polysaccharides are one of the most important components traditional Chinese medicine (TCM) and have been extensively studied for their immunomodulatory properties. The functions effects TCM polysaccharides closely related to gut microbiota, making study interaction a hot topic in field metabolism. This review follows two main inquiries: first, how microbiota breaks down produce bioactive metabolites; second, reshape as carbon source. Understanding mechanism involves challenging equation structural association with metabolic activities microbiota. has meticulously searched, partially organized literature spanning past decade, that delves into between It also gives an overview complex factors elusive "polysaccharides-bond-bacteria-enzyme" equation: complexity polysaccharide structures, diversity glycosidic bond types, communal nature metabolizing enzymes involved functional degradation by hierarchical roles utilization locus gram-positive PULs. Finally, this aims facilitate discussion among peers offers prospects research fields, paving way pharmacological studies on therapeutics, providing reference point further clinical research.
Language: Английский
Citations
4Journal of Food Composition and Analysis, Journal Year: 2025, Volume and Issue: unknown, P. 107508 - 107508
Published: March 1, 2025
Language: Английский
Citations
0International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 281, P. 136950 - 136950
Published: Oct. 28, 2024
Language: Английский
Citations
0Journal of Functional Foods, Journal Year: 2024, Volume and Issue: 124, P. 106646 - 106646
Published: Dec. 26, 2024
Language: Английский
Citations
0