Structural characterization and combined immunomodulatory activity of fermented Chinese yam polysaccharides with probiotics DOI
Yahui Yang,

Ziru Lai,

Xilei Hu

и другие.

International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 142290 - 142290

Опубликована: Март 1, 2025

Язык: Английский

Effects of microbial fermentation on the anti-inflammatory activity of Chinese yam polysaccharides DOI Creative Commons

Jinchu Yang,

Yi Zheng,

Yongfeng Yang

и другие.

Frontiers in Nutrition, Год журнала: 2025, Номер 11

Опубликована: Янв. 6, 2025

In this study, Chinese yam polysaccharides (CYPs) were fermented using Lactobacillus plantarum M616, and changes in the chemical composition, structure, anti-inflammatory activity of CYPs before after fermentation investigated. The carbohydrate content L. M616-fermented CYP (CYP-LP) increased from 71.03% ± 2.75 to 76.28% 2.37%, whereas protein polyphenol almost unaffected compared with those unfermented (CYP-NF). monosaccharide composition CYP-NF included rhamnose, arabinose, galactose, glucose, mannose a molar ratio 0.493:0.6695:0.9738:0.7655:12.4365. CYP-LP had same monosaccharides as CYP-NF, but was 0.3237:0.3457:0.8278:2.5541:10.4995. Meanwhile, molecular weight polydispersity CYP-LP, respectively, 124.774 kDa 6.58 (CYP-NF) 376.628 17.928, indicating low homogeneity. vitro antioxidant analysis showed that M616 varying effects on against DPPH, ABTS, hydroxyl, superoxide radicals. However, superior is more effective regulating dismutase, catalase, glutathione peroxidase, malondialdehyde, nitric oxide, tumor necrosis factor-α, interleukin-1β, interleukin-6 release lipopolysaccharide-induced RAW 264.7 macrophages. This study suggested potential ingredient drugs functional food.

Язык: Английский

Процитировано

3

Effect of probiotic fermentation on the extraction rate and bioactivity of plant-based polysaccharides: A review DOI
Zichao Wang,

Yi Zheng,

Yong Dai

и другие.

Innovative Food Science & Emerging Technologies, Год журнала: 2024, Номер 98, С. 103863 - 103863

Опубликована: Ноя. 4, 2024

Язык: Английский

Процитировано

11

Effect of Saccharomyces cerevisiae CICC 32883 Fermentation on the Structural Features and Antioxidant Protection Effect of Chinese Yam Polysaccharide DOI Creative Commons
Zichao Wang,

Yi Zheng,

Ziru Lai

и другие.

Foods, Год журнала: 2025, Номер 14(4), С. 564 - 564

Опубликована: Фев. 8, 2025

In this study, Chinese yam polysaccharide (CYP) was fermented by Saccharomyces cerevisiae CICC 32883, and its structural features antioxidant activities before after fermentation were analyzed. S. 32883-fermented CYP (CYP-SC) had higher carbohydrate content lower protein than the nonfermented (CYP-NF). The monosaccharide composition of CYP-SC unaffected, but proportion changed. Compared with CYP-NF's molecular weight polydispersity 124.774 kDa 6.58, respectively, those reduced to 20.384 3.379. Antioxidant results showed that better effects CYP-NF in scavenging DPPH, ABTS, hydroxyl, superoxide radicals. Moreover, enhancing oxidation capacity protecting HepG2 cells CYP-NF. Furthermore, on alleviating repairing H2O2-damaged are superior This work offers a green efficient method for activity dietary plant polysaccharides.

Язык: Английский

Процитировано

1

Structural characterization and antioxidant activity of a polysaccharide produced by Chaetomium globosum CGMCC 6882 from waste tobacco leaves DOI

Jinchu Yang,

Yongfeng Yang,

Zhenzhen Huang

и другие.

Preparative Biochemistry & Biotechnology, Год журнала: 2025, Номер unknown, С. 1 - 10

Опубликована: Фев. 18, 2025

Due to the restricts of treatment methods and high costs, waste tobacco materials are usually discarded, which leads resources environmental pollution. Present work used leaves as carbon source produce polysaccharide (CGP-TL) by Chaetomium globosum CGMCC 6882 via submerged fermentation. CGP-TL yield was 1.62 ± 0.35 g/L, contents carbohydrate protein in were 91.73% 6.49% 5.51% 0.84%. Structural characterization showed composed rhamnose, arabinose, galactose, glucose, mannose xylose a molar ratio 9.9688: 6.8482: 19.6045: 29.4448: 0.8033: 0.5874. Meanwhile, its weight-average molecular weight, number-average weight polydispersity 286.035 kDa, 118.146 kDa 2.421, respectively. In vitro antioxidant analysis scavenged DPPH, ABTS, hydroxyl superoxide radicals positively correlated concentration, corresponding scavenging effects at 2.5 mg/mL 75.53% 1.89%, 96.24% 2.32%, 52.91% 2.28% 65.26% 2.47%. Furthermore, not only improved antioxidative status RAW 264.7 cells, but also exerted oxidative repairing on H2O2-damaged cells increasing levels SOD, CAT GSH-Px, reducing MDA level. Overall, this will provide references for green efficient utilization cellulose resources.

Язык: Английский

Процитировано

0

Carbohydrate polymers, fibers, and oligomers as surgical sutures and wound dressings DOI Creative Commons

Jayantrao Shinde

Carbohydrate Polymer Technologies and Applications, Год журнала: 2025, Номер unknown, С. 100725 - 100725

Опубликована: Фев. 1, 2025

Язык: Английский

Процитировано

0

Alleviating effect of Lactobacillus fermentum E15 on hyperlipidemia and hepatic lipid metabolism in zebrafish fed by a high-fat diet through the production of short-chain fatty acids DOI Creative Commons
Yishu Chen, Kangdi Zheng,

Yang Leng

и другие.

Frontiers in Nutrition, Год журнала: 2025, Номер 12

Опубликована: Март 3, 2025

Introduction Hyperlipidemia is regarded as one of the crucial factors leading to atherosclerosis and other cardiovascular diseases. Gut microbiota plays an important role in regulating host lipid metabolism. Nevertheless, exact mechanisms behind this remain unclear. Methods In present study, a hyperlipidemic zebrafish model was established using high-cholesterol diet (HCD) evaluate anti-hyperlipidemic effects Lactobacillus fermentum E15 ( L. E15). Results showed that effectively reduced accumulation blood vessels liver HCD-fed larvae. Meanwhile, improved abnormal levels, normalized enzyme activity. Real-time quantitative polymerase chain reaction (RT-qPCR) analysis revealed downregulated expression sterol regulatory element-binding factor (SREBP-1), peroxisome proliferator-activated receptor-gamma (PPAR- γ ), fatty acid synthase (Fasn), while upregulated receptor-alpha α ). Additionally, metabolomic produced series short-chain acids (SCFAs), including acetic acid, propionic butyric isovaleric acid. Notably, contributed reduction droplet contrast, blocking G-protein coupled receptor 43 (GPR43) with pertussis toxin (PTX) abolished on reducing RT-qPCR results further suggested both promoted GPR43 leptin A, which inhibited by PTX. Conclusion These findings alleviates HCD-induced hyperlipidemia activating through SCFAs.

Язык: Английский

Процитировано

0

Structural characterization and combined immunomodulatory activity of fermented Chinese yam polysaccharides with probiotics DOI
Yahui Yang,

Ziru Lai,

Xilei Hu

и другие.

International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 142290 - 142290

Опубликована: Март 1, 2025

Язык: Английский

Процитировано

0