Does particle size matter for soy protein nanoparticles in the fabrication and lipolysis of pickering-like emulsions?

Food Hydrocolloids, Год журнала: 2024, Номер 153, С. 110005 - 110005

Опубликована: Март 29, 2024

Язык: Английский

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Carrageenan-induced conjugated oat protein isolate microgel particles as structure modulators in fat analogues and their digestion behaviors

Journal of Colloid and Interface Science, Год журнала: 2024, Номер 674, С. 663 - 676

Опубликована: Июнь 13, 2024

Язык: Английский

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Enhance quinoa protein foaming properties through amyloid-like fibrillation and 2S albumin blending

Food Hydrocolloids, Год журнала: 2025, Номер unknown, С. 111154 - 111154

Опубликована: Янв. 1, 2025

Язык: Английский

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Ultrasound‐enzyme‐assisted extraction of flavonoids, polysaccharides, and triterpenes from Gualou and Xiebai: optimization, bioactivity, in vitro digestive stability, and impact on lipid digestion

Journal of Food Science, Год журнала: 2025, Номер 90(2)

Опубликована: Фев. 1, 2025

Gualou (Trichosanthes kirilowii Maxim) and Xiebai (Allium macrostemon Bunge) have been extensively studied for their diverse active ingredients, which include flavonoids, polysaccharides, triterpenoids. This study employed a single-factor experiment alongside the Plackett-Burman design utilized response surface methodology to optimize ultrasonic-enzyme-assisted extraction (U-EAT) method functional components in (GLXB). The optimal conditions were identified as solid-to-liquid ratio of 1:11 g/mL, an alcohol concentration 55%, enzyme 1.2%, temperature 40°C. yields triterpenoids obtained 0.94 ± 0.05, 260.46 1.78, 118.69 0.71 mg/g, respectively, demonstrating increases 59.19%, 29.03%, 46.10% compared HL (HL, traditional reflux method). Furthermore, vitro digestion GLXB extract demonstrated significant lipid-lowering hypoglycemic effects. facilitated flocculation lipid droplets during exhibited capacity reduce rate fat digestion. These findings indicate that U-EAT significantly enhanced content ingredients improved activities extract, highlighting its potential further development application foods.

Язык: Английский

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Biomacromolecular carriers based hydrophobic natural products for potential cancer therapy

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 269, С. 132274 - 132274

Опубликована: Май 9, 2024

Язык: Английский

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Constructing stable emulsion gel from gelatin and sodium alginate as pork fat substitute: emphasis on lipid digestion in vitro

Food Hydrocolloids, Год журнала: 2024, Номер 160, С. 110739 - 110739

Опубликована: Окт. 18, 2024

Язык: Английский

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Innovative applications of medium‐ and long‐chain triacylglycerol in nutritional support: Current perspectives and future directions

Comprehensive Reviews in Food Science and Food Safety, Год журнала: 2025, Номер 24(2)

Опубликована: Янв. 31, 2025

As a unique structured lipid, medium- and long-chain triacylglycerol (MLCT) is characterized by the combination of fatty acids in single molecule. In recent years, MLCT, as nutritional has gradually emerged research hot topic fields food science nutrition. This paper innovatively provides comprehensive review current application status development prospects MLCT support. First, basic principles defining characteristics selection basis both enteral parenteral nutrition are analyzed, elucidating differences between two modalities terms nutrient delivery pathway, absorption mechanisms, physiological effects. Subsequently, natural sources artificial synthetic pathways along with its metabolic behavior vivo elaborated. On this basis, latest advancements models reviewed, particular emphasis on hotspots. Finally, challenges encountered practical discussed, future trajectory functional lipid predicted. particular, innovative potential foods, for special medical purposes, personalized nutrition, other aspects emphasized, which beneficial ideas directions further industrial applications MLCT.

Язык: Английский

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Starch nanoparticles regulate the steric conformation of soy protein isolate to stabilize high internal phase Pickering emulsions for curcumin encapsulation

International Journal of Biological Macromolecules, Год журнала: 2025, Номер 302, С. 140560 - 140560

Опубликована: Фев. 2, 2025

Язык: Английский

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Stable emulsion produced by thermal modified coconut (Cocos nucifera L.) globulins-xanthan gum for protection of curcumin

International Journal of Biological Macromolecules, Год журнала: 2025, Номер 302, С. 140653 - 140653

Опубликована: Фев. 3, 2025

Язык: Английский

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Enzymatic Hydrolysates of κ-Carrageenan by κ-Carrageenase-Based Magnetic Cross-Linked Nanoflowers Confers Pancreatic Lipase Inhibition Activity

Journal of Agricultural and Food Chemistry, Год журнала: 2025, Номер unknown

Опубликована: Фев. 13, 2025

The immobilized κ-carrageenase MCNF was developed by synergistic integration of κ-carrageenase, calcium phosphate crystals, and magnetic nanoparticles. outperformed free in terms optimal temperature, thermostability (45–55 °C), stability (pH 6.0 12.0), storage stability. Furthermore, extremely reusable easy to separate from the reaction system. MCNF's enzymatic breakdown κ-carrageenan resulted a tetrasaccharide that competitively inhibited pancreatic lipase (PL). Fluorescence titration experiments showed altered microenvironment PL causing static bursting its intrinsic fluorescence. circular dichroism experiment demonstrated adding reduced α-helix content increased β-sheet PL's secondary structure. Molecular docking dynamics simulation research suggested could form stable complex with PL, entering hydrophobic cavity occupying active site, reducing catalytic activity. κ-Carrageenan inhibit making it promising therapeutic agent for obesity prevention treatment.

Язык: Английский

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