Metal Organic Frameworks (MOFs) as Advanced Functional Materials for Food Applications

ACS Food Science & Technology, Год журнала: 2024, Номер unknown

Опубликована: Сен. 26, 2024

Язык: Английский

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Research Progress of Flexible Electronic Devices Based on Electrospun Nanofibers

ACS Nano, Год журнала: 2024, Номер 18(46), С. 31737 - 31772

Опубликована: Ноя. 5, 2024

Electrospun nanofibers have become an important component in fabricating flexible electronic devices because of their permeability, flexibility, stretchability, and conformability to three-dimensional curved surfaces. This review delves into the advancements adaptable using electrospun as substrates explores diverse innovative applications. The primary development key for is summarized. After briefly discussing principle electrospinning, process parameters that affect two major electrospinning techniques (i.e., single-fluid multifluid electrospinning), shines a spotlight on recent breakthroughs multifunctional stretchable are based substrates. These include sensors, energy harvesting storage devices, accessories environmental monitoring devices. In particular, outlines challenges potential solutions developing including overcoming incompatibility multiple interfaces, 3D microstructure sensor arrays with gradient geometry various imperceptible on-skin etc. may provide comprehensive understanding rational design application-oriented nanofibers.

Язык: Английский

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Detection of small foreign objects in Pu-erh sun-dried green tea: An enhanced YOLOv8 neural network model based on deep Learning

Food Control, Год журнала: 2024, Номер unknown, С. 110890 - 110890

Опубликована: Сен. 1, 2024

Язык: Английский

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Integrating AI in Food Contaminant Analysis: Enhancing Quality and Environmental Protection

Journal of Hazardous Materials Advances, Год журнала: 2024, Номер unknown, С. 100509 - 100509

Опубликована: Окт. 1, 2024

Язык: Английский

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Advance and Integrated Treatment Methods of Emerging Contaminants

Environmental science and engineering, Год журнала: 2025, Номер unknown, С. 281 - 306

Опубликована: Янв. 1, 2025

Язык: Английский

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Occurrence and Nationwide Risk Assessment of Typical Food Processing Contaminants in Human Milk in China

Journal of Agricultural and Food Chemistry, Год журнала: 2025, Номер unknown

Опубликована: Март 6, 2025

Typical environmental exposure and food processing contaminants, including acrylamide (AA) monochloropropanediols (MCPDs), are widely present in the national Total Diet Survey. Nevertheless, dietary to associated health risk of AA MCPDs for breastfed infants remain unclear. Here, we assess occurrence AA, 3-monochloropropane-1,2-diol (3-MCPD), 2-monochloropropane-1,2-diol (2-MCPD) 3344 human milk samples collected from 24 provinces China further characterize their geographic distribution profiles potential infants. At present, 100, 89, 67% three typical contaminants detected this study, indicating widespread at nationwide level with higher urban areas. Risk assessment analyses demonstrate that 45.8 70.8% exhibit hazard quotients >1 3-MCPD, respectively, signifying a potentially high China. A worldwide comparison estimated daily intake formula reveals both 3-MCPD show levels Chinese milk. Our work demonstrates sourced draws immediate attention mother's diet during breast feeding.

Язык: Английский

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NANOFIBER-BASED SENSORS IN FOOD PROTECTION: SYNTHESIS, DETECTION, AND FUTURE PERSPECTIVES

Food Control, Год журнала: 2025, Номер unknown, С. 111326 - 111326

Опубликована: Март 1, 2025

Язык: Английский

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Ecological packaging and creating sustainable solutions for biodegradable cellulose derivatives: A review

International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 142348 - 142348

Опубликована: Март 1, 2025

Язык: Английский

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Applications of Electrospun Nanofibers in Food Safety and Quality Analysis: A Review

Trends in Food Science & Technology, Год журнала: 2024, Номер 152, С. 104686 - 104686

Опубликована: Авг. 28, 2024

Язык: Английский

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Nanotechnological advancement in spices adulteration detection and authenticity validation

Food Control, Год журнала: 2024, Номер 167, С. 110806 - 110806

Опубликована: Авг. 11, 2024

Язык: Английский

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