Nanosensors in food shelf-life extension and quality monitoring DOI
Vinay Kumar Pandey, Gurmeet Singh,

Reetika

et al.

Elsevier eBooks, Journal Year: 2024, Volume and Issue: unknown, P. 79 - 102

Published: Nov. 29, 2024

Language: Английский

Metal Organic Frameworks (MOFs) as Advanced Functional Materials for Food Applications DOI
Mahmood Alizadeh Sani, Gholamreza Jahed Khaniki, Nabi Shariatifar

et al.

ACS Food Science & Technology, Journal Year: 2024, Volume and Issue: unknown

Published: Sept. 26, 2024

Language: Английский

Citations

7
Research Progress of Flexible Electronic Devices Based on Electrospun Nanofibers DOI
Shige Wang, Peng Fan, Wenbo Liu

et al.

ACS Nano, Journal Year: 2024, Volume and Issue: 18(46), P. 31737 - 31772

Published: Nov. 5, 2024

Electrospun nanofibers have become an important component in fabricating flexible electronic devices because of their permeability, flexibility, stretchability, and conformability to three-dimensional curved surfaces. This review delves into the advancements adaptable using electrospun as substrates explores diverse innovative applications. The primary development key for is summarized. After briefly discussing principle electrospinning, process parameters that affect two major electrospinning techniques (i.e., single-fluid multifluid electrospinning), shines a spotlight on recent breakthroughs multifunctional stretchable are based substrates. These include sensors, energy harvesting storage devices, accessories environmental monitoring devices. In particular, outlines challenges potential solutions developing including overcoming incompatibility multiple interfaces, 3D microstructure sensor arrays with gradient geometry various imperceptible on-skin etc. may provide comprehensive understanding rational design application-oriented nanofibers.

Language: Английский

Citations

7
Detection of small foreign objects in Pu-erh sun-dried green tea: An enhanced YOLOv8 neural network model based on deep Learning DOI
Zejun Wang, Shihao Zhang, Yaping Chen

et al.

Food Control, Journal Year: 2024, Volume and Issue: unknown, P. 110890 - 110890

Published: Sept. 1, 2024

Language: Английский

Citations

5
Integrating AI in Food Contaminant Analysis: Enhancing Quality and Environmental Protection DOI Creative Commons
Kuppusamy Sathishkumar, Meivelu Moovendhan‬‬‬‬‬‬‬‬,

Loganathan Praburaman

et al.

Journal of Hazardous Materials Advances, Journal Year: 2024, Volume and Issue: unknown, P. 100509 - 100509

Published: Oct. 1, 2024

Language: Английский

Citations

4
Advance and Integrated Treatment Methods of Emerging Contaminants DOI

Leila Azaryouh,

Mehdi Mennani,

Amine Miftah

et al.

Environmental science and engineering, Journal Year: 2025, Volume and Issue: unknown, P. 281 - 306

Published: Jan. 1, 2025

Language: Английский

Citations

0
Occurrence and Nationwide Risk Assessment of Typical Food Processing Contaminants in Human Milk in China DOI

Yimei Tian,

Laizhao Wang,

Anli Wang

et al.

Journal of Agricultural and Food Chemistry, Journal Year: 2025, Volume and Issue: unknown

Published: March 6, 2025

Typical environmental exposure and food processing contaminants, including acrylamide (AA) monochloropropanediols (MCPDs), are widely present in the national Total Diet Survey. Nevertheless, dietary to associated health risk of AA MCPDs for breastfed infants remain unclear. Here, we assess occurrence AA, 3-monochloropropane-1,2-diol (3-MCPD), 2-monochloropropane-1,2-diol (2-MCPD) 3344 human milk samples collected from 24 provinces China further characterize their geographic distribution profiles potential infants. At present, 100, 89, 67% three typical contaminants detected this study, indicating widespread at nationwide level with higher urban areas. Risk assessment analyses demonstrate that 45.8 70.8% exhibit hazard quotients >1 3-MCPD, respectively, signifying a potentially high China. A worldwide comparison estimated daily intake formula reveals both 3-MCPD show levels Chinese milk. Our work demonstrates sourced draws immediate attention mother's diet during breast feeding.

Language: Английский

Citations

0
NANOFIBER-BASED SENSORS IN FOOD PROTECTION: SYNTHESIS, DETECTION, AND FUTURE PERSPECTIVES DOI
José M. Paredes,

Maxwell Ogochukwu Ojukwu,

Cauê Ribeiro

et al.

Food Control, Journal Year: 2025, Volume and Issue: unknown, P. 111326 - 111326

Published: March 1, 2025

Language: Английский

Citations

0
Ecological packaging and creating sustainable solutions for biodegradable cellulose derivatives: A review DOI

Gomaa F. Elfawal,

Alena Opálková Šišková,

Anita Eckstein Andicsová

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 142348 - 142348

Published: March 1, 2025

Language: Английский

Citations

0
Applications of Electrospun Nanofibers in Food Safety and Quality Analysis: A Review DOI

Xue-Ying Rui,

Bao-Zhu Jia,

Peng Wen

et al.

Trends in Food Science & Technology, Journal Year: 2024, Volume and Issue: 152, P. 104686 - 104686

Published: Aug. 28, 2024

Language: Английский

Citations

3
Nanotechnological advancement in spices adulteration detection and authenticity validation DOI
Neetu Singh, Surender Singh Yadav

Food Control, Journal Year: 2024, Volume and Issue: 167, P. 110806 - 110806

Published: Aug. 11, 2024

Language: Английский

Citations

1