Scientific Reports,
Год журнала:
2025,
Номер
15(1)
Опубликована: Янв. 9, 2025
In
order
to
study
the
change
rule
of
freshness
and
acid
ions
in
reconstituted
tobacco
slurry,
content
changes
17
organic
acids
5
inorganic
anions
slurry
with
different
residence
times
under
confined
condition
were
determined
by
on-line
solid-phase
extraction
ion
chromatography
this
study.
The
results
showed
that
acetic
acid,
nitrate
isovaleric
slurries
oscillation
time
regular
consistent,
trends
correlated
each
other
a
highly
significant
way.
Taking
evaluation
olfactory
aroma
sensory
quality
qualities
pulps
as
benchmark,
it
was
found
variation
patterns
consistent
process
closed
oscillation;
compared
fresh
pulp,
had
unpleasant
odours
appearing
when
reduced
about
48%.
selection
characteristic
components
pulp
for
monitoring
can
provide
technology
optimising
retention
production
process.
Food Chemistry X,
Год журнала:
2025,
Номер
26, С. 102249 - 102249
Опубликована: Фев. 1, 2025
Lignans
are
widely
used
as
dietary
supplements
within
health
foods.
However,
excess
addition
of
lignans
can
induce
adverse
reactions,
therefore,
it
is
necessary
to
develop
rapid,
effective,
economical,
and
environmentally
friendly
extraction
purification
methods
enhance
lignan
efficiency.
Recently,
the
advancement
sample
pretreatment
has
been
primarily
directed
towards
application
novel
solvents
(e.g.,
supramolecular
solvents)
in
dispersive
liquid-liquid
microextraction,
miniaturization
solid-phase
extraction,
utilization
innovative
adsorbent
materials
microextraction
matrix-assisted
employment
subcritical
water
technology.
Up
now,
no
systematic
review
encompassed
these
advancements.
Consequently,
this
provides
a
comprehensive
overview
from
plant-derived
foods
since
2017,
with
particular
focus
on
technologies
new
materials.
It
also
analyzes
advantages
disadvantages
discusses
their
future
developing
trends.
