Journal of Chromatography A, Journal Year: 2022, Volume and Issue: 1681, P. 463456 - 463456
Published: Aug. 30, 2022
Language: Английский
Journal of Chromatography A, Journal Year: 2022, Volume and Issue: 1681, P. 463456 - 463456
Published: Aug. 30, 2022
Language: Английский
Scientific Reports, Journal Year: 2025, Volume and Issue: 15(1)
Published: Jan. 9, 2025
In order to study the change rule of freshness and acid ions in reconstituted tobacco slurry, content changes 17 organic acids 5 inorganic anions slurry with different residence times under confined condition were determined by on-line solid-phase extraction ion chromatography this study. The results showed that acetic acid, nitrate isovaleric slurries oscillation time regular consistent, trends correlated each other a highly significant way. Taking evaluation olfactory aroma sensory quality qualities pulps as benchmark, it was found variation patterns consistent process closed oscillation; compared fresh pulp, had unpleasant odours appearing when reduced about 48%. selection characteristic components pulp for monitoring can provide technology optimising retention production process.
Language: Английский
Citations
0Food Chemistry X, Journal Year: 2025, Volume and Issue: 26, P. 102249 - 102249
Published: Feb. 1, 2025
Lignans are widely used as dietary supplements within health foods. However, excess addition of lignans can induce adverse reactions, therefore, it is necessary to develop rapid, effective, economical, and environmentally friendly extraction purification methods enhance lignan efficiency. Recently, the advancement sample pretreatment has been primarily directed towards application novel solvents (e.g., supramolecular solvents) in dispersive liquid-liquid microextraction, miniaturization solid-phase extraction, utilization innovative adsorbent materials microextraction matrix-assisted employment subcritical water technology. Up now, no systematic review encompassed these advancements. Consequently, this provides a comprehensive overview from plant-derived foods since 2017, with particular focus on technologies new materials. It also analyzes advantages disadvantages discusses their future developing trends.
Language: Английский
Citations
0Advances in Sample Preparation, Journal Year: 2025, Volume and Issue: unknown, P. 100174 - 100174
Published: March 1, 2025
Language: Английский
Citations
0RSC Advances, Journal Year: 2025, Volume and Issue: 15(11), P. 8729 - 8739
Published: Jan. 1, 2025
A porous organic polymer has been synthesized and implemented for the selective extraction of Cu( ii ) ions.
Language: Английский
Citations
0Journal of Chromatography A, Journal Year: 2022, Volume and Issue: 1681, P. 463456 - 463456
Published: Aug. 30, 2022
Language: Английский
Citations
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