Safety and Health at Work, Год журнала: 2025, Номер unknown
Опубликована: Март 1, 2025
Язык: Английский
Advances in Nutrition, Год журнала: 2021, Номер 13(2), С. 388 - 423
Опубликована: Дек. 20, 2021
Язык: Английский
Процитировано
82
Nutrients, Год журнала: 2022, Номер 14(19), С. 3989 - 3989
Опубликована: Сен. 26, 2022
Obesity is one of the most dangerous epidemics 21st century. In 2019, COVID-19 pandemic began and caused many deaths among patients with obesity without complications. Simultaneously, lockdown related to a host emotional problems including anxiety, depression, sleep disturbances. Many people cope their emotions by increasing food (emotional eating) alcohol consumption in combination decreased physical activity, promoted development overweight obesity. Emotional eating, also known as stress defined propensity eat response positive negative not need. It should be noted that eating may first step binge disorder its extreme subtypes such addiction. Interestingly some post-bariatric surgery patients, an increased frequency addictive disorders has been observed, for example addiction replaced called: “cross addiction” or “addiction transfer”. This data indicates treated psychosomatic disease, which external factors causing formation play significant role. Currently, these pandemic. manuscript discusses relationships between well potential implications viral on pandemic, need change approach treatment future.
Язык: Английский
Процитировано
61
Nutrients, Год журнала: 2022, Номер 14(2), С. 280 - 280
Опубликована: Янв. 10, 2022
The coronavirus disease 2019 (COVID-19) isolation has altered individuals' food purchasing behaviour and dietary intake patterns. Therefore, this study aims to investigate the changes in patterns their impacts on weight status of young adults Malaysia during COVID-19 lockdown.This cross-sectional involved 1045 Malaysia. were assessed using Dietary Diversity Questionnaire with slight modifications, while anthropometric measurements including body height, before pandemic current self-reported.Overall, nearly half respondents (48.8%) gained confinement, an average increment 4.06 ± 3.23 kg. Of 1045, 45.3% reported consuming more fruits 60.2% had higher plain water pandemic. It is observed that 41.0% 66.8% changed Increased consumption cereals grains (β = 0.084, p 0.015, 95% CI 0.017-0.160), as well oils fats 0.123, 0.001, 0.059-0.241), was positively associated gain On contrary, increased negatively lockdown -0.100, 0.003, -0.171--0.034). Findings also suggested cutting back 0.156, < 0.122-0.288), 0.091, 0.012, 0.022-0.183), contributed significantly loss confinement.In conclusion, enforcement Movement Control Order (MCO) drove up prevalence overweight/obesity among lockdown. Nonetheless, a noticeable proportion shifted healthier choice by increasing vegetables.
Язык: Английский
Процитировано
41
Appetite, Год журнала: 2023, Номер 191, С. 107051 - 107051
Опубликована: Окт. 5, 2023
Loneliness or social isolation and food/eating behaviours have important health consequences there are rationales for why they could interact. dietary recognised as determinants targets interventions at individual, group population levels. However, currently no research reviews investigating associations between these areas. This scoping review synthesized evidence loneliness in people aged over 16 years high-income countries. A systematic search of five databases from 2000 was conducted using predetermined terms. Dissertation database backwards citation searches were also conducted. Full text screening 254 articles/theses resulted inclusion three qualitative 26 quantitative studies, with eight COVID-19 lockdowns. Almost all studies reported a relationship loneliness/social eating usually considered harmful such low fruit vegetable intake lower diet quality. Qualitative supports the detrimental influence on eating. Study quality considered, interpretation comparison results complicated by use varying methods. Better awareness understanding complex aspects is needed to inform development practice nutrition mental practitioners, policymakers, researchers end-users.
Язык: Английский
Процитировано
26
World Journal of Pediatrics, Год журнала: 2024, Номер 20(10), С. 1003 - 1016
Опубликована: Авг. 20, 2024
Язык: Английский
Процитировано
13
Clinical Nutrition, Год журнала: 2021, Номер 41(12), С. 2869 - 2886
Опубликована: Май 11, 2021
Язык: Английский
Процитировано
52
Nutrients, Год журнала: 2022, Номер 14(6), С. 1237 - 1237
Опубликована: Март 15, 2022
In December 2019, 27 cases of pneumonia were reported in Wuhan. 2020, the causative agent was identified as a virus called SARS-CoV-2. The disease "coronavirus 2019" (COVID-19) and determined Public Health Emergency. main measures taken to cope with this included state lockdown. aim study assess how unhealthy lifestyles that ensued influenced different parameters. A prospective carried out on 6236 workers Spanish population between March 2019 2021. Anthropometric, clinical, analytical measurements performed, revealing differences mean values anthropometric clinical parameters before after lockdown due pandemic, namely increased body weight (41.1 ± 9.9-43.1 9.9), BMI (25.1 4.7-25.9 4.7), percentage fat (24.5 9.1-26.9 8.8); higher total cholesterol levels, statistically significant increase LDL levels reduction HDL; worse glucose (90.5 16.4-95.4 15.8). Lockdown can be concluded have had negative effect health both sexes all age ranges, causing worsening cardiovascular risk factors.
Язык: Английский
Процитировано
32
Addiction, Год журнала: 2022, Номер 117(12), С. 3004 - 3023
Опубликована: Июнь 6, 2022
To measure the impact of taxes and prices on alcohol use with particular attention to different context rising consumption in low- middle-income countries.
Язык: Английский
Процитировано
30
The Lancet Global Health, Год журнала: 2023, Номер 11(4), С. e525 - e533
Опубликована: Март 14, 2023
Non-communicable diseases (NCDs) are the world's leading cause of death and disability. Global implementation WHO-recommended NCD policies has been increasing with time, but in 2019 fewer than half these had implemented globally. In 2022, WHO released updated data on policy implementation, basis surveys conducted 2021 during COVID-19 pandemic. We sought to examine whether trajectory global changed this period.In repeated cross-sectional analysis, we used from 2015, 2017, 2020, 2022 progress monitors calculate scores for all 194 member states. Welch's ANOVA Games-Howell post-hoc pairwise testing changes mean 19 policies, assessment at global, geographical, geopolitical, country-income levels. collated sales tobacco, alcohol, junk foods association between predicted probability targeting products. also calculated Corporate Financial Influence Index (CFII) each country, which was assess corporate influence implementation. logistic regression relationship product implementing related policies. The CFII assessed Pearson's correlation analysis random-effects multivariate regression.Across countries, years preceding publication monitor, total score (out a potential 18·0) 7·0 (SD 3·5) 2014, 8·2 (3·5) 2016, 8·6 (3·6) 2019, 2021. Only differences 2014 other three report were deemed statistically significant (pairwise p<0·05). Thus steady improvement stalled 47·8%. However, 2021, identified shifts individual policies: increased clinical guidelines, salt, child food marketing, decreased breastmilk substitute physical activity mass media campaigns, risk factor surveys, national plans targets. Six seven lowest levels (global <0·4 out 1·0) both unhealthy food. From 2020 onwards, weak or no associations commodity. Country-level significantly associated (Pearson's r -0·49, 95% CI -0·59 -0·36), finding supported modelling combined commercial except alcohol policies.NCD stagnated. Progress some is matched by others, particularly those commodities. To prevent NCDs their consequences, attain Sustainable Development Goals, rate adoption must be substantially urgently before next monitor UN high-level meeting 2024.None.
Язык: Английский
Процитировано
21
Foods, Год журнала: 2024, Номер 13(6), С. 889 - 889
Опубликована: Март 15, 2024
Extensive research suggests that COVID-19 infection can lead to persistent changes in taste and smell perception. These sensory have the potential exert lasting impacts on dietary choices, nutrition, body weight. This study aims explore COVID-related shifts intake among New Zealand university students. We conducted a survey involving 340 students who had experienced between 2022 2023. Participants reported any eating behavior since before pandemic were asked complete 24-h food record. Participants' total daily energy intake, macronutrient composition then compared with data collected from similar cohort pandemic, spanning 2017 2019. Dietary outcomes using MANCOVA while controlling for individual age, gender, ethnicity, BMI. Approximately 25% of participants experiencing alterations COVID-19, those more likely report their experience sweet tastes but not salty or fatty foods. Analyses pre- post-COVID cohorts revealed group exhibited significantly higher consumption protein sodium. Understanding long-term impact may offer crucial insights into role chemosensory perception behavior.
Язык: Английский
Процитировано
6