Impact of unhealthy food/drink marketing exposure to children in New Zealand: a systematic narrative review DOI Creative Commons

Hayleigh Frost,

Lisa Te Morenga, Sally Mackay

и другие.

Health Promotion International, Год журнала: 2025, Номер 40(2)

Опубликована: Март 5, 2025

Abstract Unhealthy food and drink marketing exposure to children is known influence children’s dietary choices the World Health Organization recommends governments protect from of unhealthy commodities. This study aims explore synthesize in New Zealand. A systematic search strategy was undertaken following PRISMA guidelines. Eight databases were searched for studies inception January 2024 on aged 2–17 years. deductive coding analysis used, with codes sourced a modified framework developed using diagram ASEAN UNICEF (2023) report. The demonstrates pathway food- drink-related diseases. total 1019 screened eligibility. Forty-five met inclusion criteria—five qualitative, 34 quantitative four mixed-method studies. results are presented narrative review format. Findings demonstrated food/drink ubiquitous clear links preference consumption. To improve child health now over life course, needs be subjected greater restriction enforceable legislation marketing, breaking chain ill health.

Язык: Английский

Allura Red AC is a xenobiotic. Is it also a carcinogen? DOI Creative Commons
Lorne J. Hofseth, James R. Hébert,

Elizabeth A. Murphy

и другие.

Carcinogenesis, Год журнала: 2024, Номер 45(10), С. 711 - 720

Опубликована: Авг. 12, 2024

Abstract Merriam-Webster and Oxford define a xenobiotic as any substance foreign to living systems. Allura Red AC (a.k.a., E129; FD&C No. 40), synthetic food dye extensively used in manufacturing ultra-processed foods therefore highly prevalent our supply, falls under this category. The surge consumption during the 70s 80s was followed by an epidemic of metabolic diseases emergence early-onset colorectal cancer 1990s. This temporal association raises significant concerns, particularly given widespread inclusion dyes products, notably those marketed toward children. Given its interactions with key contributors carcinogenesis such inflammatory mediators, microbiome, DNA damage, there is growing interest understanding AC’s potential impact on colon health putative carcinogen. review discusses history AC, current research effects rectum, mechanisms underlying health, provides future considerations. Indeed, although no governing agencies classify carcinogen, interaction guardians makes it suspect worthy further molecular investigation. goal inspire into health.

Язык: Английский

Процитировано

6
An unbiased, sustainable, evidence-informed Universal Food Guide: a timely template for national food guides DOI Creative Commons
Elizabeth Dean,

Xu Jia,

Alice Jones

и другие.

Nutrition Journal, Год журнала: 2024, Номер 23(1)

Опубликована: Окт. 18, 2024

Язык: Английский

Процитировано

6
The causal relationship between serum metabolites and the risk of psoriasis: a Mendelian randomization and meta-analysis study DOI Creative Commons
Yujie Yang,

Xuwei Zheng,

Haiying Lv

и другие.

Frontiers in Immunology, Год журнала: 2024, Номер 15

Опубликована: Март 11, 2024

Objective To explore the influence of serum metabolites on risk psoriasis. Methods In initial stage, we applied Mendelian randomization to evaluate association between 1,400 and Causal effects were primarily assessed through Inverse-Variance Weighted method Wald Ratio’s odds ratios, 95% confidence intervals. False Discovery Rate was used for multiple comparison corrections. Sensitivity analyses conducted using Cochran’s Q Test, MR-PRESSO. MR-Steiger Test employed check reverse causality. validation sought other sources psoriasis GWAS data verify results meta-analysis combine effect sizes obtain robust causal relationships. addition, also metabolic pathway enrichment analysis known that have a relationship with in both stages. Results identified 112 causally associated psoriasis, including 32 metabolite ratios 80 (69 11 unknown). 24 (16 known, 1 unknown, 7 ratios) confirmed onset. Meta-analysis showed overall combined consistent main direction Of 16 metabolites, most attributed lipid metabolism, 5 as factors 8 protective Peptidic Gamma-glutamylvaline levels had negative while exogenous Catechol sulfate amino acid 3-methylglutaconate positive disease The two stages are mainly enriched following pathways: Glutathione Alpha Linolenic Acid Linoleic Metabolism, Biosynthesis unsaturated fatty acids, Arachidonic Glycerophospholipid metabolism. Conclusion Circulating may potential risk, targeting specific benefit diagnosis, assessment, treatment.

Язык: Английский

Процитировано

5
High Dietary Phosphorus Is Associated with Increased Breast Cancer Risk in a U.S. Cohort of Middle-Aged Women DOI Open Access
Ronald B. Brown, Philip Bigelow, Joel A. Dubin

и другие.

Nutrients, Год журнала: 2023, Номер 15(17), С. 3735 - 3735

Опубликована: Авг. 25, 2023

Research has shown that high amounts of dietary phosphorus are twice the amount U.S. reference intake 700 mg for adults associated with all-cause mortality, phosphate toxicity, and tumorigenesis. The present nested case-control study measured relative risk self-reported breast cancer over 10 annual visits in a cohort middle-aged women from Study Women's Health Across Nation. Analyzing data food frequency questionnaires, highest level daily intake, >1800 phosphorus, was approximately equivalent to levels menus promoted by United States Department Agriculture. After adjusting participants' energy this 2.3-fold increased incidence compared 800 1000 mg, which is based on recommendations National Kidney Foundation, (RR: 2.30, 95% CI: 0.94-5.61, p = 0.07). Despite lack statistical significance, likely due small sample size cohort, study's clinically significant effect size, dose-response, temporality, specificity, biological plausibility, consistency, coherence, analogy other research findings meet criteria inferred causality observational studies, warranting further investigations. Furthermore, these suggest low-phosphate diet should be tested patients cancer.

Язык: Английский

Процитировано

13
Why there is a Need to Priortise Regulation of Ultra-processed Foods and HFSS Foods in India? DOI
Arun Kumar Gupta

Deleted Journal, Год журнала: 2024, Номер unknown

Опубликована: Янв. 19, 2024

Abstract Incidence of non-communicable diseases (NCDs) such as diabetes and obesity is on the rise worldwide. Rising consumption ultra-processed food (UPF) products or those high in fats, sugars salt also called junk foods contributes to this grave situation. Increasing UPFs associated with obesity, type-2 diabetes, cardiovascular disease, cancers, cerebral vascular disease all-cause mortality. Aggressive pervasive marketing targeting children adolescents leads development preference for foods, turns diets be unhealthy. India made progress 2017 document recommend through national multisectoral plan action prevent control NCDs using legal measures have front-of-the-pack labels ban advertisements. However, it remains implemented. This review article delves into scientific evidence why there need prioritise regulating fat, sugar (HFSS) India, while mass awareness citizens risks how read pre-packaged foods.

Язык: Английский

Процитировано

4
Beneficial microbiome and diet interplay in early-onset colorectal cancer DOI
Zhengyuan Zhou, Linda Kleis, Ana Depetris-Chauvin

и другие.

EMBO Molecular Medicine, Год журнала: 2024, Номер 17(1), С. 9 - 30

Опубликована: Дек. 9, 2024

Язык: Английский

Процитировано

4
Ultra-Processed Food Intakes and Health Outcomes in Adults Older Than 60 Years: A Systematic Review DOI Creative Commons
Fay A Shahatah, Tom R. Hill, Andrea Fairley

и другие.

Nutrition Reviews, Год журнала: 2025, Номер unknown

Опубликована: Янв. 31, 2025

Abstract Context Relationships between ultraprocessed food (UPF) intakes and health have been well described in adults, but evidence of these relationships older adults is rather limited. Demographic shifts aging emphasize the importance understanding role diet maintaining during later life. Objective The aim this systematic review was to identify outcomes associated with UPF consumption those aged ≥60 years. Data Sources Medline, Web Science, Scopus, Embase databases were searched from inception until June 2023, using search terms representing any outcome. Observational studies restricted individuals years Nova classification included. Articles screened independently by 2 researchers PECOS inclusion criteria. Extraction Two-thirds present prospective cohort (n = 4) rest cross-sectional 2). number participants ranged 652 2713 across 6 studies. mean age 67 73 Analysis In studies, highest incident frailty, dyslipidemia, renal function decline, abdominal obesity. For intake negative similar young middle-aged cohorts, addition nutritional frailty worse cognitive performance. Conclusions Currently, limited how high could be for influences ability inform policy practice recommendations. More research required owing very specifically adults. Systematic Review Registration PROSPERO registration no. CRD42023442783.

Язык: Английский

Процитировано

0
Escore de Consumo de Alimentos Ultraprocessados entre Mulheres Brasileiras Sobreviventes do Câncer: Pesquisa Nacional de Saúde, Brasil, 2019 DOI Creative Commons
Sara Maria Moreira Lima Verde, Ítalo Wesley Oliveira Aguiar, Soraia Pinheiro Machado Arruda

и другие.

Revista Brasileira de Cancerologia, Год журнала: 2025, Номер 71(1)

Опубликована: Фев. 3, 2025

Introdução: O consumo de alimentos ultraprocessados tem aumentado na população brasileira nos últimos anos e está associado ao desenvolvimento agravamento doenças crônicas como o câncer. Objetivo: Avaliar por mulheres brasileiras sobreviventes dos cânceres mama, ovário colo do útero. Método: Estudo transversal com informações secundárias da Pesquisa Nacional Saúde (2019), um inquérito saúde em geral, que investigou aspectos sociodemográficos, clínicos alimentares, onde foram coletadas adultas diagnósticos autorreferidos câncer foi avaliado pelo escore NOVA, baseado frequência tipos ultraprocessados. A associação entre diagnóstico explorada usando modelos regressão Poisson variação robusta, software Stata/MP 17.0. Resultados: prevalência cinco ou mais 7,8% as histórico câncer, sendo alta menos 40 anos. variou conforme índice massa corporal tipo maiores prevalências obesidade útero (RP=6,37; IC95%:1,46;27,68). Conclusão: Pacientes consomem quantidade expressiva,

Процитировано

0
The Exposome as a Target for Primary Prevention and a Tool for Early Detection of Pancreatic Cancer DOI
Gaetano Lauri, Krystal Mills,

Shounak Majumder

и другие.

Best Practice & Research Clinical Gastroenterology, Год журнала: 2025, Номер unknown, С. 101991 - 101991

Опубликована: Фев. 1, 2025

Язык: Английский

Процитировано

0
Physicochemical, microbiology, and sensory characteristics of kombucha prepared with Tommy mango peel flour DOI
Cíntia Ramos Pereira Azara,

Carolina Lírio Didier Peixe,

Carlos Eduardo de Faria Cardoso

и другие.

Food Science and Technology International, Год журнала: 2025, Номер unknown

Опубликована: Фев. 18, 2025

Fermented foods are a good option due to the beneficial compounds generated in fermentation process and low pH that allows conservation without additives. The objective of study was produce include Tommy mango peel flour production kombucha evaluate its effects on physicochemical sensory properties, antioxidant capacity, microbiological profile. developed with green tea addition (10% 20%). kombuchas were evaluated first (aerobic) at end second (anaerobic), granulometry colorimetry profile evaluated. Microbiome analysis performed by 16S DNA extraction. For analysis, an affective test for global evaluation, flavor, texture, oral perception. results showed total phenolic content 4.86 mg EAG/mL F1, 8.79 F2 10% flour, 8.83 ± 0.54 20% evidencing significant increase flour. In addition, activity also higher fermentation. values obtained F1 = 15.27 µmol TE/mL; FCMT 18.80 26.76 TE/mL. These findings indicate capacity increases significantly during fermentation, directly correlating amount added. most abundant bacterial genera Liquorilactobacillus nagelii (72%), Acetobacter (13%), Komagataeibacter (12%) fungi (90%) Brettanomyces/Dekkera bruxellensis. beverage different levels acceptance among consumers non-consumers only terms proving be alternative food industry applying byproduct drinks.

Язык: Английский

Процитировано

0