Advanced Sustainable Systems,
Год журнала:
2024,
Номер
8(11)
Опубликована: Июль 29, 2024
Abstract
As
plastics
become
more
ubiquitous,
their
impact
on
the
environment
and
human
health
cannot
be
overlooked.
Once
generated,
micro‐
nano‐plastics
end‐up
in
environment,
causing
widespread
environmental
risks.
This
is
a
significant
problem
given
minuscule
sizes
of
microplastics,
therefore
warrants
further
investigation.
study
presents
comprehensive
review
ecotoxicology
microplastics
methods
for
degradation
decomposition
besides
discussing
fate
transport
processes,
recent
progress,
emerging
strategies,
challenges
potential
future
directions.
The
authors
carefully
evaluate
processes
through
which
cause
harm,
from
molecular
interactions
species,
to
ecological
impacts,
end
with
advances
microplastic
biodegradation.
Different
kinds
found
include
polyethylene,
polystyrene,
polypropylene,
polyvinyl
chloride,
polycarbonate,
polyurethane,
polyethylene
terephthalate.
Analysis
microbial
enzymatic
provides
several
swelling
mitigation
strategies
designed
reduce
threats.
In‐depth
investigations
ecotoxicity
biodegradation
are
being
facilitated
by
interdisciplinary
proposals
areas
nanotechnology,
new
analytical
methods,
synthetic
biology.
extensive
helps
understand
comprehensively
in‐turn
ensures
informed
actions
mitigate
challenge
sustainable
future.
LWT,
Год журнала:
2024,
Номер
192, С. 115726 - 115726
Опубликована: Янв. 1, 2024
An
active
coating
made
of
carboxymethyl
cellulose
(CMC)
and
flaxseed
mucilage
(FM)
in
equal
amounts
(1:1),
along
with
various
levels
nanoencapsulated
burdock
extract
(NBE)
ranging
from
0
to
0.75
(g/g
dry
matter),
was
found
enhance
the
quality
fresh-cut
potatoes
(FCP)
fried
(FP).
Two
groups
samples
were
treated:
one
stored
a
refrigerator
(5
°C
65%
humidity)
for
9
days,
while
other
5
min
at
170
°C.
The
FTIR
analysis
revealed
physical
contact
between
nanocapsules
biopolymers
without
any
new
chemical
bonding.
During
cold
storage,
weight
loss
(from
1.23-3.56
2.84–10.54
g
water/g
product)
softening
FCP
tissue
reduced.
antioxidant
activity
(AA)
is
maintained
by
preserving
phenolic
compounds
vitamin
C.
As
NBE
level
increased,
AA
browning
index
increased
(about
0.1
0.5
folds,
respectively).
For
coated
FP,
helped
maintain
moisture,
reduced
oil
uptake
prevented
formation
acrylamide
about
0.63
folds.
overall
findings
demonstrated
that
FM
CMC,
including
2
or
3
NBE/g
matter,
can
be
utilized
improve
potato
shelf
life
as
well
assure
safety
potatoes.
Biomedicine & Pharmacotherapy,
Год журнала:
2024,
Номер
171, С. 116160 - 116160
Опубликована: Янв. 21, 2024
The
aggrandised
advancement
in
utility
of
advanced
day-to-day
materials
and
nanomaterials
has
raised
serious
concern
on
their
biocompatibility
with
human
other
biotic
members.
In
last
few
decades,
understanding
toxicity
these
been
given
the
centre
stage
research
using
many
vitro
vivo
models.
Zebrafish
(Danio
rerio),
a
freshwater
fish
member
minnow
family
garnered
much
attention
due
to
its
distinct
features,
which
make
it
an
important
frequently
used
animal
model
various
fields
embryology
toxicological
studies.
Given
that
fertilization
development
zebrafish
eggs
take
place
externally,
they
serve
as
excellent
organism
for
studying
early
developmental
stages.
Moreover,
possess
comparable
genetic
composition
humans
share
almost
70%
genes
mammals.
This
particular
become
increasingly
popular,
especially
research.
serves
link
between
studies
analysis
It
is
appealing
choice
vertebrate
research,
when
employing
high-throughput
methods,
small
size,
swift
development,
relatively
affordable
laboratory
setup.
enhanced
comprehension
pathobiology
drug
toxicity.
review
emphasizes
recent
developments
screening
assays,
new
insights
gained
about
drugs
through
assays.
Specifically,
cardio,
neural,
and,
hepatic
toxicology
inferred
by
applications
nanoparticles
have
highlighted.
Critical Reviews in Food Science and Nutrition,
Год журнала:
2024,
Номер
unknown, С. 1 - 20
Опубликована: Янв. 22, 2024
Health-promoting
foods
have
become
increasingly
popular
due
to
intensified
consumer
interest
and
awareness
of
illnesses.
There
is
a
global
market
for
apple
fruits,
which
are
affordable,
nutritious,
tasty,
produced
in
large
quantities
direct
consumption
as
well
food
processing
make
derived
products.
The
matrix
apples
suitable
fermentation,
besides
containing
high
amount
phenolics
polyphenols.
Fermentation
one
the
most
common
methods
preserving
fruit
its
byproducts.
With
different
fermentation
techniques,
can
be
used
wide
range
products,
such
fermented
juice,
cider,
liqueurs,
vinegar
solids,
because
it
not
only
low-cost
simple
method
fruit,
but
also
sometimes
increase
bioavailability
nutrients
levels
components
that
improve
health
sensory
quality.
To
understand
benefits
products
how
process
impacts
polyphenols,
crucial
observe
effects
digestion
on
polyphenol
bioaccessibility.
Polyphenolic
profile
changes
observed
via
both
vitro
vivo
methods;
however,
advantage
observing
every
step
gastrointestinal
track
less
cost
well.
In
this
review,
polyphenolic
profile,
impact,
bioaccessibility
apple-fermented
assessed,
with
available
studies
showing
profiles
varieties
