(Editorial overview): Advancing Food Science: Harnessing Technology for Environmental Sustainability in the Agri-Food Sector

Current Opinion in Food Science, Год журнала: 2025, Номер unknown, С. 101299 - 101299

Опубликована: Март 1, 2025

Язык: Английский

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Fat Forward: Cultivating Bovine Adipocytes on Bioscaffolds

Current Research in Food Science, Год журнала: 2025, Номер unknown, С. 101047 - 101047

Опубликована: Апрель 1, 2025

The advancement of cellular agriculture hinges on replicating the mouthfeel, taste, and texture conventional meat, which are largely determined by fat tissue composed adipocytes. However, growing cells at scale remains a significant challenge for field. This study explores use edible bioscaffolds to support large-scale production bovine Scaffold-based approaches commonly used facilitate proliferation adherent within bioreactors, yet identifying suitable, scaffolds cultured meat an ongoing challenge. Here, we present efficient approach screening biological evaluating their suitability production. We assess whole oats unhulled buckwheat as potential substrates preadipocyte attachment, proliferation, differentiation. Our results demonstrate that both grains cell adhesion growth; however, with favourable surface properties, emerged promising natural bioscaffold food applications, offering scalability nutritional benefits.

Язык: Английский

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Nutritional, environmental and social profiles of natural meat and food derived from cultured muscle cells: An overview

Meat Science, Год журнала: 2025, Номер unknown, С. 109868 - 109868

Опубликована: Май 1, 2025

Язык: Английский

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Unveiling the Science From Cells to Cultivated Food

Advances in environmental engineering and green technologies book series, Год журнала: 2024, Номер unknown, С. 24 - 49

Опубликована: Июль 26, 2024

The food crisis has been a crucial concern to meet the rising demand worldwide. Cellular agriculture could be prominent solution for sustainable production. One of main aims cellular is increase capacity feed increasing world population, whilst maintaining quality environment and food. Therefore, this chapter introduces as one latest bioengineering technologies. Then, principles factors cultivating cultured meat plant tissues are discussed. Furthermore, applications cultivated explored. Following this, ethical aspects challenges that will direct future perspectives were Being at an early stage venture in industry, benefits significant improvements make it most effective alternative industry.

Язык: Английский

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The nutritional paradigm of cultivated meat: Bridging science and sustainability

Trends in Food Science & Technology, Год журнала: 2024, Номер 156, С. 104838 - 104838

Опубликована: Дек. 10, 2024

Язык: Английский

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