Antibacterial activity and mechanism of luteolin isolated from Lophatherum gracile Brongn. against multidrug-resistant Escherichia coli DOI Creative Commons

Yahao Ding,

Guilan Wen,

Xiong Weidong

и другие.

Frontiers in Pharmacology, Год журнала: 2024, Номер 15

Опубликована: Июнь 24, 2024

Infections caused by multidrug-resistant (MDR) bacteria have become a major challenge for global healthcare systems. The search antibacterial compounds from plants has received increasing attention in the fight against MDR bacteria. As medicinal and edible plant, Lophatherum gracile Brongn. ( L. ) favorable effect. However, main active compound its antimicrobial mechanism are not clear. Here, our study first identified key as luteolin. Meanwhile, effect of luteolin was detected using broth microdilution method time-kill curve analysis. Luteolin can also cause morphological structure degeneration content leakage, cell wall/membrane damage, ATP synthesis reduction, downregulation mRNA expression levels sulfonamide quinolones resistance genes Escherichia coli (MDR E. ). Furthermore, untargeted UPLC/Q-TOF-MS-based metabolomics analysis bacterial metabolites revealed that significantly changed riboflavin energy metabolism, chemotaxis process glycerophospholipid metabolism . This suggests could be potential new food additive or preservative controlling infection spread.

Язык: Английский

Screening for potential novel probiotic Levilactobacillus brevis RAMULAB52 with antihyperglycemic property from fermented Carica papaya L. DOI Creative Commons
Navya Sreepathi, V. Kumari,

Sujay S. Huligere

и другие.

Frontiers in Microbiology, Год журнала: 2023, Номер 14

Опубликована: Июнь 20, 2023

Probiotics are live microorganisms with various health benefits when consumed in appropriate amounts. Fermented foods a rich source of these beneficial organisms. This study aimed to investigate the probiotic potential lactic acid bacteria (LAB) isolated from fermented papaya (Carica L.) through vitro methods. The LAB strains were thoroughly characterized, considering their morphological, physiological, fermentative, biochemical, and molecular properties. strain's adherence resistance gastrointestinal conditions, as well its antibacterial antioxidant capabilities, examined. Moreover, tested for susceptibility against specific antibiotics, safety evaluations encompassed hemolytic assay DNase activity. supernatant isolate underwent organic profiling (LCMS). primary objective this was assess inhibitory activity α-amylase α-glucosidase enzymes, both silico. Gram-positive that catalase-negative carbohydrate fermenting selected further analysis. exhibited bile (0.3% 1%), phenol (0.1% 0.4%), simulated juice (pH 3-8). It demonstrated potent abilities kanamycin, vancomycin, methicillin. strain showed autoaggregation (83%) adhesion chicken crop epithelial cells, buccal HT-29 cells. Safety assessments indicated no evidence hemolysis or DNA degradation, confirming isolates. isolate's identity confirmed using 16S rRNA sequence. Levilactobacillus brevis RAMULAB52, derived papaya, promising significant inhibition (86.97%) (75.87%) enzymes. In silico studies uncovered hydroxycitric acid, one acids isolate, interacted crucial amino residues target Specifically, formed hydrogen bonds key residues, such GLU233 ASP197 α-amylase, ASN241, ARG312, GLU304, SER308, HIS279, PRO309, PHE311 α-glucosidase. conclusion, possesses properties exhibits an effective remedy diabetes. Its abilities, different cell types, enzymes make it valuable candidate research application field probiotics diabetes management.

Язык: Английский

Процитировано

14

Antibacterial and enzyme inhibitory activities of flavan-3-ol monomers and procyanidin-rich grape seed fractions DOI Creative Commons

Paola Solis Ares,

Gautam Gaur,

Benjamin P. Willing

и другие.

Journal of Functional Foods, Год журнала: 2023, Номер 107, С. 105643 - 105643

Опубликована: Июнь 25, 2023

This study aimed to determine structure–function relationships of monomeric and oligomeric flavan-3-ols (procyanidins) with respect their antimicrobial activity inhibition digestive enzymes. Monomeric flacan-3-ols were purchased as reference compounds; procyanidins extracted from grape seeds, separated by high-performance counter-current chromatography characterized LC-MS/MS. The against a broad range intestinal microorganisms increased in the order catechin = epicatechin > epigallocatechin gallate. Facultative anaerobes highly resistant while strict including Allobaculum sp. Ruminococcus gnavus 10 – 100 times more sensitive. enzymes rat small intestine < Trimeric polymeric inhibitory than dimeric procyanidins. Both enzyme-inhibitory activities likely relate microbiome-modulating health beneficial properties.

Язык: Английский

Процитировано

14

Microbiology of fermented soy foods in Asia: Can we learn lessons for production of plant cheese analogues? DOI
Jin Xie, Michael G. Gänzle

International Journal of Food Microbiology, Год журнала: 2023, Номер 407, С. 110399 - 110399

Опубликована: Сен. 12, 2023

Язык: Английский

Процитировано

14

Enhancing the nutritional value and functional properties of mango pulp via lactic acid bacteria fermentation DOI Creative Commons

Areeya Laophongphit,

Sureeporn Wichiansri,

Surasak Siripornadulsil

и другие.

LWT, Год журнала: 2024, Номер 197, С. 115878 - 115878

Опубликована: Фев. 20, 2024

Язык: Английский

Процитировано

6

Antibacterial activity and mechanism of luteolin isolated from Lophatherum gracile Brongn. against multidrug-resistant Escherichia coli DOI Creative Commons

Yahao Ding,

Guilan Wen,

Xiong Weidong

и другие.

Frontiers in Pharmacology, Год журнала: 2024, Номер 15

Опубликована: Июнь 24, 2024

Infections caused by multidrug-resistant (MDR) bacteria have become a major challenge for global healthcare systems. The search antibacterial compounds from plants has received increasing attention in the fight against MDR bacteria. As medicinal and edible plant, Lophatherum gracile Brongn. ( L. ) favorable effect. However, main active compound its antimicrobial mechanism are not clear. Here, our study first identified key as luteolin. Meanwhile, effect of luteolin was detected using broth microdilution method time-kill curve analysis. Luteolin can also cause morphological structure degeneration content leakage, cell wall/membrane damage, ATP synthesis reduction, downregulation mRNA expression levels sulfonamide quinolones resistance genes Escherichia coli (MDR E. ). Furthermore, untargeted UPLC/Q-TOF-MS-based metabolomics analysis bacterial metabolites revealed that significantly changed riboflavin energy metabolism, chemotaxis process glycerophospholipid metabolism . This suggests could be potential new food additive or preservative controlling infection spread.

Язык: Английский

Процитировано

6