Effects of plastic-derived carbon dots on germination and growth of pea (Pisum sativum) via seed nano-priming

Chemosphere, Год журнала: 2023, Номер 316, С. 137868 - 137868

Опубликована: Янв. 12, 2023

Язык: Английский

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Combined effects of dry-wet irrigation, redox changes and microbial diversity on soil nutrient bioavailability in the rice field

Soil and Tillage Research, Год журнала: 2023, Номер 232, С. 105752 - 105752

Опубликована: Май 17, 2023

Язык: Английский

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An insight into the role of carbon dots in the agriculture system: a review

Environmental Science Nano, Год журнала: 2023, Номер 10(4), С. 959 - 995

Опубликована: Янв. 1, 2023

CDs in sustainable agricultural production can significantly aid meeting global food demand while maintaining environmental resilience.

Язык: Английский

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Soil Management in Sustainable Agriculture: Principles and Techniques

Springer eBooks, Год журнала: 2024, Номер unknown, С. 41 - 77

Опубликована: Янв. 1, 2024

Язык: Английский

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A Conceptual Model Relationship between Industry 4.0—Food-Agriculture Nexus and Agroecosystem: A Literature Review and Knowledge Gaps

Foods, Год журнала: 2024, Номер 13(1), С. 150 - 150

Опубликована: Янв. 1, 2024

With the expected colonization of human daily life by artificial intelligence, including in industry productivity, deployment Industry 4.0 (I4) food agriculture (FAI) is to revolutionize and galvanize production increase efficiency industry's match, tandem, a country's gross domestic productivity. Based on literature review, there have been almost no direct relationships between I4—Food-Agriculture (I4FA) Nexus agroecosystem. This study aimed evaluate state-of-the-art I4FA agroecosystem discuss challenges sustainable FAI that can be assisted I4 technologies. objective was fulfilled (a) reviewing all relevant publications (b) drawing conceptual relationship agroecosystem, which categorized into socio-economic environmental (SEE) perspectives. Four points are highlighted present review. First, technology projected grow agricultural sectors today future. Second, output may benefit from considering SEE benefits. Third, implementing challenging journey for FAI, especially small medium enterprises (SMEs). Fourth, environmental, social, governance (ESG) principles help manage I4's implementation food. The advantages include social benefits like increased occupational safety, workers' health, quality, security, safety; economic benefits, using sensors reduce costs, supply chain; (c) reducing chemical leaching fertilizer use. However, more studies needed address adaptability, trust, privacy, income uncertainty, SMEs or businesses nations with lower resources; this will require time adaptation make transition away ecology. For ESG-sustainable, could an answer support open-minded dialogue platform ESG-minded leaders complement agroecosystems global scale.

Язык: Английский

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Governing towards sustainable food systems: new connections for more diversity

International Journal of Agricultural Sustainability, Год журнала: 2025, Номер 23(1)

Опубликована: Март 11, 2025

Язык: Английский

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Seed bio-priming with microbial inoculants: A tailored approach towards improved crop performance, nutritional security, and agricultural sustainability for smallholder farmers

Current Research in Environmental Sustainability, Год журнала: 2021, Номер 3, С. 100093 - 100093

Опубликована: Янв. 1, 2021

The seed is the most primary requirement of agriculture. Hence, it crucial to maintain quality seeds through nature-based solutions having multiple benefits. Among pre-sowing techniques, bio-priming has emerged out be simple, economical, and eco-friendly delivery system beneficial microorganisms in agroecosystem. Therefore, comprehension regarding applicability restoring soil health, improving plant nutrition, maintaining crop/seed a major role achieving UN-Sustainable Development Goals such as no poverty, zero hunger, good health well-being, etc. Our efforts minimize nonrenewable energy sources promote use microbial resources at community level need re-emphasized. Identification sustainability indicators like enzymes, growth hormones, organic acids, under based agroecosystems imperative for utilizing potential microbes best manner. This review highlights pragmatic technological option tripartite goal food-nutritional security, environmental stewardship/quality, agricultural profitability different agroecosystems.

Язык: Английский

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Bioremediation strategies against pesticides: An overview of current knowledge and innovations

Chemosphere, Год журнала: 2024, Номер 364, С. 142867 - 142867

Опубликована: Июль 15, 2024

Язык: Английский

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Organic interventions conferring stress tolerance and crop quality in agroecosystems during the United Nations Decade on Ecosystem Restoration

Land Degradation and Development, Год журнала: 2021, Номер 32(17), С. 4797 - 4816

Опубликована: Сен. 9, 2021

Abstract Excessive use of synthetic chemicals in conventional agriculture largely degraded the agroecosystems that constitute approximately 40% global terrestrial ecosystems. Moreover, changing climate resulted a substantial loss agricultural productivity (both quantity and quality) mainly due to diverse abiotic biotic stresses. This draws public awareness about depleting natural resources, viz., soil, land, water unsustainable practices equivalently concerns for food‐related animal human health risks. Modern organic has shown positive impacts terms food/biomass production, resilience, soil health, biodiversity, nutritional security, good quality life; is prodigious demand nutrient‐rich food products. In ensuing decade, owing principal focus aspects or benefits agriculture, this review explores how interventions affect value yield production system; enable plants adapt adverse futuristic environmental conditions, address security challenges. The chronological emergence, current status, perceptions, key components with their attached are inextricably synthesized herein. Fostering ethos under UN Decade on Ecosystem Restoration (2021–2030) highly imperative agroecosystem restoration its sustainable management. multidimensional paybacks help attaining important goals targets such as Bonn Challenge United Nations Sustainable Development Goals (UN‐SDGs) by year 2030. Therefore, invigorating escalation farming concurrent strategy ecosystem need hour.

Язык: Английский

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Can regenerative agriculture support successful adaptation to climate change and improved landscape health through building farmer self-efficacy and wellbeing?

Current Research in Environmental Sustainability, Год журнала: 2022, Номер 4, С. 100170 - 100170

Опубликована: Янв. 1, 2022

The growing movement of 'regenerative agriculture' (RA) claims to provide a way adapt changing climate by regenerating landscapes while meeting the social and economic needs farmers their communities. Current research suggests that through application socio-ecological (SES) principles, RA can build farmer's sense ability successfully manage land for range outcomes changes, also known as farming self-efficacy. Further, it is argued increasing self-efficacy, experience improved wellbeing. Up until now, role self-efficacy potential wellbeing pathway has only been examined in qualitative literature. We address this gap two-part exploratory study Australian graziers. Firstly, we undertake an factor analysis (EFA) identify measure principles. then use examine whether mediates effect engaging on three different measures subjective (hedonic wellbeing, eudaimonic evaluative wellbeing). Results EFA identified two-factor structure These were labelled "holistic planning monitoring" "prioritising landscape regeneration". Only latter was strongly associated with selfefficacy Mediation tested separate SEM analyses. Findings showed positive relationship between regeneration" all significantly mediated Our results are consistent hypothesis regenerative agriculture may support long-term adaptation climatic variability building

Язык: Английский

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